Pepere lero la tamati ke salate e ratoang haholo le e tsotehang e boloketsoeng mariha. E fapana ka ho feletseng le sejana se fapaneng le sejana, haholo-holo ho phehoa buckwheat le litapole tse pentiloeng . Re hlahisa tlhokomelong ea hau tse 'maloa diresepe bakeng sa ho lokisetsa ena billet.
Peperegia ea pepere ka langa le le lej le konofolo
Lijo:
- Sefate sa Bulgaria - lik'hilograma tse 4;
- lero la tamati - lilithara tse 3;
- letsoai - 3 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- asene - 9 tbsp. likhaba;
- oli ea meroho - lintho tse 0,5;
- konofolo - 6 lijana.
Litokisetso
Ka hona, bakeng sa ho boloka pepere ka lero la tamati, lokisetsa makotikoti esale pele - li behe pele ho chesoa ho ea ka tekanyo e lekaneng ea 100 bakeng sa ho hlahisa lithollo. Pelepele ke tsa ka, khaola likarolo tse kholo ka likarolo tse 4, ho tlosa motheo le peo.
Ka mor'a moo, nka lero la langa la tomate , kapa u itokisetse lona. Bakeng sa sena re hloka lik'hilograma tse 4 tsa tamati. Re feta tomate ka grinder ea nama, re tšela sekoahelo ebe re e beha mollong. Re tlisa boima ho pheha, tšela letsoai, tsoekere, tšela oli le asene. Hape tlisa ntho e 'ngoe le e' ngoe ho pheha, e tsosang. Ka mor'a moo, marinade e phethiloeng, beha konofolo, u fetise mochine oa khatiso, 'me u kenye pepere. Pheha metsotso e ka bang leshome le metso e mehlano ka sekoahelo se koetsoe, 'me u potlakele ho jala pepere holim'a makotikoti mme u qete lids. Re koahela tikoloho ka kobo e futhumetseng mme re e siea ho pholile ka ho feletseng. Ke tsohle, thepa ea rona ea thekiso ea mariha - pepere, e ts'oetsoe ka lero la tamati, e lokile!
Pepper, e bolokiloeng ka lero la tamati
Lijo:
- Sefate sa pepere se monate sa Bulgaria - 4 kg;
- lero la tomate - lilithara tse 2,5;
- oli ea limela - 1 ntho;
- letsoai - 100 g;
- tsoekere - 200 g;
- asene - 1 tbsp. khaba.
Litokisetso
Pepere e hlatsuoa, e hloekisoa, e arotsoe likoto ebe e tšeloa metsotso e 5 metsing a belang. Joale re e khutlisetsa ho colander ebe re e beha tlas'a jet ea metsi a batang bakeng sa ho fola kapele.
Lero la tamati le tšeloa ka sekoa sa letsoai, letsoai, tsoekere, ebe le tšela oli ea meroho, kopanya le ho chesa mollo. Tlisa marinade ea rona ho pheha 'me u tšollele pepere, e hlatsoe ka har'a linkho tse hloekileng. Ka mor'a moo re kenya polokelo ka metsi a futhumetseng a belang 'me re senya ka metsotso e 15. Ka mor'a moo, tlosa lijana ka likoahelo le koahela ka kobo e mofuthu. Letsatsing le hlahlamang, tlosa pepere e monate ka lero la tomate bakeng sa polokelo sebakeng se pholileng le se setle sa lefifi.
Pepere e bohloko ka lero la tamati
Lijo:
- konofolo - 100 g;
- tamati - lik'hilograma tse 3;
- letsoai - lipopoana tse 2;
- pepere e tala e bohale - 1,5 kg;
- bunch -1 ea lithollo;
- oli ea limela - 200 ml;
- tsoekere e nang le granulated - 200 g;
- motsoako oa acetic 70% - 1 teaspoon.
Litokisetso
Joale u bolelle kamoo u ka lokisang pepere e bohloko ka lero la tamati. Hlatsoa li-tomate hantle tlas'a metsi a futhumetseng, e hlakole ka thaole 'me u khaole ka likotoana tse nyenyane, ebe o li sila ka blender, kapa o li senya ka sekotlolo sa nama ka sekotlolo se tebileng. Ka mor'a moo, beha lijana ka tomate mollong le mocheso ho pheha. Pheha boima ka metsotso e ka bang 15, eketsa letsoai, tsoekere le
Pepere e hlatsuoa ebe e kenngoa botlaaseng ka fereko. E behe ka mongobo oa langa le le lej mme o omelle ka mocheso o tlase ka metsotso e ka bang 15. Ebe u eketsa konofolo, e sithabelitsoe ka setaleng, le meroho e nyenyane e entsoeng ka parsley. Re pheha ntho tsohle ka metsotso e 5. Qetellong, tšela ka asene ea veine, kopanya hantle 'me u tlose hang-hang ho tsoa ka poleiti. Ka hloko beha pepere e chesang ka lero la tomate ka linkho tse omisitsoeng tse nang le sesebelisoa, tlosa lids, u li shebile ebe u li chesa. Re lumella ho boloka ho boloka fatše ka ho feletseng, ebe joale re fallela mabotleng ho ea sebakeng se lefifi bakeng sa polokelo.