Li-ceps tse nang le mapolanka

Li-mushroom tse marinated tse phehiloeng lapeng ke tsela e ntle ka ho fetisisa eo u ka e khonang le ho makatsa baeti ka ho itokisetsa monate. Motho leha e le ofe ea amohelang molekane a ka li etsa habonolo ho ea ka diresepe.

Recipe ea li-ceps tse khethiloeng

Lijo:

Litokisetso

Kahoo, pele u khetha li-mushroom mariha, li hlatsoe ka hloko, u li sebetse, u khaole maoto a maholo ebe u li beha ka sekotlolo. Tlatsa ka metsi, tlisa ho pheha 'me u phehele metsotso e 5-7, ho fokotsa mollo bonyane. Joale re lahla li-mushroom ka colander, li tlatsa metsi a batang le ho li beha ka sekotlolo sa metsi a hloekileng. Eketsa tatso ea lijo-thollo, asene, lemon 'me u belise metsotso e meng e 10. Ebe u tsamaisa li-mushroom ka makotikoti, moo botlaaseng ba eona e leng lekhasi la laurel. Koahella ka holimo ka li-lids ebe o tšela ka har'a metsi a batang ka metsotso e 30. Joale re koala nkho e 'ngoe le e' ngoe ka cap cap, e retelehe ebe ee pholile.

Recipe bakeng sa li-mushroom tse monate tsa marinated mariha

Lijo:

Bakeng sa marinade:

Litokisetso

Li-mushroom li sebelisoa, li tšeloa ka metsi a belang ebe li belisoa ka metsotso e 20. Khabareng, re lokisetsa marinade: pheha metsi ka ho arohana, eketsa linoko, tsoekere, tšela ka asene 'me u behe li-mushroom tse phehiloeng, u li tšoase ka lerata. Koahela ka sekwahelo 'me u bosose ka mollo o fokolang metsotso e 40. Ka nako eo re robala ka makotikoti a lokiselitsoeng, tšela metsi a chesang marinade le moqolo. Hona joale fetola ka hloko linkho, koahela kobo 'me u tsamaee ho fihlela u pholile ka ho feletseng.

Li-mushroom tse marinated nakong ea mariha ntle le ho sterilization

Lijo:

Bakeng sa marinade:

Litokisetso

Li-mushroom ka seng li hlatsuoa hantle, li tletse metsi ebe li pheha metsotso e 25. Ntle le ho lahleheloa ke nako, re etsa marinade: pheha metsi, re lahlela letsoai, tsoekere mme re eketsa asene. Ho tletse li-mushroom tse ajoang marinade le ho pheha ka metsotso e 5. Ka nkho e lokiselitsoeng pele re beha peppercorns, cloves le makhasi a laurel. Re ala li-mushroom tse tšoeu ka nkho, re tšollele marinade e chesang mme re koale ka thata ka sekwahelo.