Caviar ho tloha ho tomate le pepere nakong ea mariha

Kojoe ena e ka sebelisoa e le sejana se lehlakoreng kapa e phatlalatsoa ka bohobe. E ka etsoa feela ho tsoa bofubelu bo butsoitseng, empa hape e ka etsoa ho tloha ho tala ea tomate. Kahoo, a re se ke ra senya nako mme re qale ho pheha caviar.

Recipe ea caviar ho tloha Sebulgaria pepere le litamati

Lijo:

• tamati e tlaase e tlaase - 1 lik'hilograma;
• tamati e khubelu - 550 g;
• Peperegia ea Bulgaria - 400 g;
• tsoekere - 20 g;
• tleloubu - likotoana tse peli;
• oli ea limela ;
• letsoai le monate - ho latsoa;
• lekhasi le omileng le omileng.

Litokisetso

1. Litamati tsohle li hlatsuoa, li hlatsoa le litamati tse butsoitseng.
2. Boima bo hlahisoang ka sekotlolo 'me bo phehiloe ka mocheso o lekanyelitsoeng ho fihlela o teteaneng hoo e ka bang ka hora.
3. Litamati tse tala le pelepele tse entsoeng, li kenye pampiri ea ho baka, e koahetsoeng ka foil, 'me e phehe ka halofo ea hora mocheso oa likhato tse 185. Ka mor'a moo, nka ka hloko meroho e tsoang ka ontong le e pholile.
4. Ho sa le joalo, re hloekisa eiee, re e khaole ka thipa ebe re e fa oli ho fihlela e le bonolo. Hona joale u e kenyelle letsoai le phehiloeng, u jala tamati e teteaneng, pepere ebe ue kopanya.
5. Re tlatsa boima ba ho latsoa le tsoekere, letsoai, lahlela laurel, e tlisa ho pheha.
6. Re tšela lero le chesang la tomate le pepere ea Bulbaria ho linkho tse nang le sesebelisoa 'me re li koahele ka lids.

Caviar ho tloha liapole, lihoete, pelepele le langa le le lej

Lijo:

• tomate e khubelu - 2.5 kg;
• pepere mosehla Seburgaria - 550 g;
• liapole - 550 g;
• onion - 550 g;
• lihoete - 550 g;
• oli ea limela - 200 ml;
• hlooho ea konofolo;
• letsoai - ho latsoa.

Litokisetso

1. Meroho le liapole li hloekisoa, li hlophisitsoe, li hloekisitsoe ebe lia khethoa ka grinder ea nama.
2. Re fetola sephetho se kopantsoeng ka ho pharaletseng saucepan, eketsa letsoai ho latsoa, ​​emetse ho belisa le pheha bakeng sa metsotso e 15, susumetsang maikutlo.
3. Ebe u tšela oli ea meroho, u hlohlelletse 'me u tsoele pele u pheha mollong o fokolang ho fihlela o itokisitse, hoo e ka bang metsotso e 25.
4. Konofolo e hloekisoa, e phunyeletsoa ka mochine oa khatiso mme e lahleloa ka saupe. Re tla ja metsotso e 5-7, ebe re beha li-caviar tse chesang tse mongobo ka makotikoti a manyenyane. Ho koahela, ho pholile le ho boloka nako mariha sebakeng se phodileng.

Caviar ho tloha pepere sa Bulgaria le tomate

Lijo:

• tomate e khubelu - lik'hilograma tse 3;
• Pepere sa Bulgaria - lik'hilograma tse 3;
• onion - 900 g;
• lihoete - 900 g;
• oli ea limela;
• tsoekere - 185 g;
• letsoai - 30 g;
• asene ea apole - bakeng sa ho boloka.

Litokisetso

1. Meroho e hlatsoitsoeng le e hloekisitsoeng e kenngoa ka likotoana tse kholo 'me ka linako tse ling e cheseha ka oli e belang.
2. Ka nako eo re e sotha kaofela ka har'a grinder ea nama 'me re tšollele boima ka saucepan.
3. Nako ea ho latsoa le linoko, letsoai, tsoekere le pheha ka halofo ea hora.
4. Ka mor'a moo, beha li-caviar tse chesang ka har'a linkhoana le tlas'a sekoahelo ka seng, tšela halofo ea khaba ea asene ea cider.
5. Re roala mosebetsing mme re e boloka ka kamoreng e ka tlaase ea mariha.

Caviar ho tloha ho tomate, aubergine le pepere nakong ea mariha

Lijo:

• tomate a butsoitseng - 1 lik'hilograma;
• li-eggplant - tse 1 lik'hilograma;
• pepere mosehla Seburgaria - 3 lik'hilograma.;
• tleloubu - likotoana tse tharo;
• konofolo - 10 lijana;
• lihoete - likotoana tse peli;
• coriander - 1 bunch;
• letsoai - ho latsoa;
• oli ea limela - 65 ml.

Litokisetso

1. Liiee li hloekisoa, li khaola ka tsela e sa tloaelehang, 'me lihoete lia hloekisoa holim'a grater.
2. Li-eggplant le lipepere tse entsoeng ka pepere tse nkiloeng.
3. Hona joale re tšela oli ea limela ka lebokoseng, re e futhumatsa ebe re lahlela litamati tse butsoitseng. Re tla li qhaqha tlas'a sekwahelo ho boemo bo bonolo.
4. Ebe u eketsa lieiee, pepere ea Bulgaria le lihoete. Hlahisa meroho ka metsotso e 10, ka mocheso o tlaase.
5. Ka mor'a moo, beha li-eggplant 'me u phehe mahe ka metsotso e 30.
6. Qetellong, re khothaletsa boima hore re latsoe, re lahlele meroho e khethiloeng, konofolo, e pheha ebe e kenngoa ka har'a linkho. Re koala mosebetsi oa mosebetsi ebe o o boloka ka joala bareng ho fihlela ho fihlela lilemo tse peli.