K'hatholike e marinated ke kakaretso e ntle ho lijo leha e le life tse bonolo ho li lokisetsa lapeng. Ho na le liphetolelo tse ngata tsa lijo tse tloaelehileng tse tloaelehileng, tseo e 'ngoe le e' ngoe e tla fumanoa ke ba ananelang 'me e nke sebaka se hlomphehang bukeng ea li-culinary.
Joang ho monya hop?
Lijo tse monate tsa marinated tse nang le litekanyo tse nepahetseng tsa lisebelisoa tsa marinade li tla thabisa lelapa ka litšobotsi tsa tsona ka lihora tse 'maloa.
- White hop kapa hop bakeng sa pickling, ho itšetlehile ka litlhahiso tsa recipe shredded ka mekhabiso kapa khaola likarolo tse kholo, 'me' mala o senyeha ka inflorescences.
- Metsi bakeng sa marinade a phehiloe ka ho tlatsoa ha tsoekere, letsoai le linoko, asene e tšolloa ka mor'a ho phekoloa ha mocheso.
- E le hore u tsamaee meroho, sebelisa likhase tsa likhalase kapa enamelware, u qobe tšebeliso ea lisebelisoa tsa tšepe.
K'hatholike e nang le marine e nang le asene e lebelo
K'habeche e kolobetsoe ka potlako e na le monate o monate, o itekanetseng, o bonolo ho fapana ka ho eketsa linoko tse ling, litlama tse nkhang hamonate, litlama ho motsoako oa marinade. U ka leka bohobebe letsatsing le hlahlamang, empa monate ka ho fetisisa o tla ba ka mor'a matsatsi a 2 a ho lula firiji.
Lijo:
- k'habeche - 2 kg;
- lihoete - 1 sengoathoana;
- konofolo - meno a mane;
- metsi - 1 l;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 2-3 tbsp. likhaba;
- asene - 100 ml;
- moferefere le pepere e monate - 3 lik'hilograma.;
- li-peppercorns tse ntšo - li-pc 10.
Litokisetso
- Khaba e khabitsoeng le lihoete le joang bo qhiloeng, le khaola lipeiti.
- Hlohlelletsa meroho ka sejaneng se tloaelehileng, e behe ka sekotlolo sa marinating.
- Pheha metsi ka letsoai, tsoekere e 7 metsotso, eketsa leure le pepere.
- Tšela ka asene, tlosa makhasi a laurel 'me u tšollele marinade ho ea hop.
- Ka mor'a ho pholila k'haete ea marine e tlosoa ka lihora tse 'maloa sehatsetsing.
Marinated hop le tšepe pepere
Ntho e khethehileng ea ho latsoa e fumanoa ke k'habeche ea marinated ka brine ka lero la eona, haeba e tlatsitsoe ka mekhabiso e khethiloeng le pepere ea Bulgaria. Haeba o nka meroho ea 'mala o mofubelu, ho phaella ho litšoaneleho tsa tatso, ponahalo ea bohobe bo tla boela e fetohe, e tla ba e khanyang le e ipiletsang haholoanyane. Haeba o lakatsa, o ka eketsa apulo e nkhang hamonate, e lumellanang ka ho feletseng ho pholletsa le palulo e akaretsang.
Lijo:
- k'habeche - 1 lik'hilograma;
- lihoete le tšepe pelepele - 1 pc .;
- onion - sengoathoana se le seng;
- metsi - 1 l;
- letsoai - di-teaspoon tse 3;
- tsoekere - 3-4 tbsp. likhaba;
- asene - 100 ml;
- oli ea meroho - 0.5 senoelo.
Litokisetso
- Khaba e silafalitsoeng, sila ka letsoai le tsoekere, tlohela metsotso e 15.
- Eketsa pelepele e entsoeng, eiee le lihoete, tšela asene le oli, tobetsa mojaro lihora tse peli.
- K'hatholike e nang le marine le pepere hammoho le brine e isoa nkho 'me e kenngoa serame ka lihora tse' maloa.
Joang ho jala cauliflower?
Koliflower e nang le marine e tla ba le tatso e bonolo haholoanyane le e bonolo ho feta litšoantšo tse ts'oanang le lijo tse sa tšoaneng. Ke habohlokoa hore u se ke ua cheka li-inflorescences, e le hore li lule li le bonolo haholoanyane, empa ka nako e le 'ngoe li felise bothata ba boleng. Mefuta e tloaelehileng ea lierekisi tsa pepere le pepere li ka tlatsetsoa ka likhetho.
Lijo:
- khalase mmala - 1 lik'hilograma;
- Sefate sa Bulgaria - likotoana tse 2;
- lihoete - 1 sengoathoana;
- konofolo - meno a mane;
- metsi - 1 l;
- letsoai - 2-2.5 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- asene le oli - 85 ml ka 'ngoe;
- pepere, pepere.
Litokisetso
- Pheha metsi ka letsoai, tsoekere, laurel le pepere.
- Tšela oli le asene, rala hop inflorescences le konofolo, lumella ho pheha le ho belisa metsotso e 2.
- Eketsa lihoete le pepere tse entsoeng ka lihlopha, tlohela mosebetsi o pholileng hore o pholile tlas'a sekwahelo.
- Ka mor'a ho pholile, ho cauliflower ea marinated e kenngoa serame sa letsatsi.
Recipe bakeng sa hop le linotši
Ponahalo e makatsang ka tsela e sa tloaelehang le monate oa mohlolo o fetola k'habeche le li-beet , e khabisitsoe ka likotoana tse ngata, tse qetellang li tšoana le lipalesa tsa lipalesa. Beetroot e tla ba guarantor ea 'mala o tletseng' mala o khanyang. Mohlokomeli o tla khabisa mokete leha e le ofe o lekaneng 'me a be motle oa ho tlatsa lijana tsa nama, litlhapi.
Lijo:
- k'habeche - 1 lik'hilograma;
- beet - 1 pc.;
- konofolo - meno a 2-3;
- metsi - 0.5 l;
- letsoai - 1 tbsp. khaba;
- tsoekere - 3 tbsp. likhaba;
- asene le oli - 75 ml ka 'ngoe;
- li-laurel - likotoana tse peli;
- lierekisi tsa pepere - 5 lik'hilograma.
Litokisetso
- Khaola makhasi a likarolo ka boholo ba lebokose la lipapali, kenngoa ka setsing bakeng sa ho khetha, ho fapanyetsana le li-beet tse nkiloeng le konofolo.
- Tlisa metsi ho pheha ka letsoai, tsoekere, laurel le pepere.
- Tšela oli le asene, tšela ho fihlela lihlahisoa tsa marinade tse feletseng, tlohela tlas'a maemo a kamoreng.
- Ka mor'a lihora tse 12, k'habeche e khethiloeng e tla be e loketse sampuli ea pele.
Marinated Pekinese k'habeche
Kakaretso e latelang ea Peking k'habeche e khethiloeng e tla boloka tlhaho ea tlhaho ea mefuta ena e fapa-fapaneng 'me e hatise tatso ea eona e makatsang. E khahlisoa mme e fumane piquancy e leka-lekaneng, tekanyo ea ho khotsofatsa e ka fetoloang ka bohlale, ho fapana ho hlophisoa ha linoko.
Lijo:
- hop Peking - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- konofolo - meno a 5-6;
- coriander - 1 teaspoon;
- oli ea limela - 140 ml;
- asene - lipopoana tse 4;
- tsoekere - 2 tsp.
- letsoai - 2 tbsp. likhaba.
Litokisetso
- Khanya k'habeche e kholo ea Peking.
- Fula lihoete, u tšose konofolo.
- Kopanya oli le asene, letsoai, tsoekere le coriander, mofuthu le tšollele meroho.
- Ka mor'a ho pholila, k'habeche ea Pekinese e khethiloeng e behoa lihora tse 'maloa serame.
Marinated Red Cabbage
Koloi e khubelu ea marinate e batla e lahleheloa ke boima ba eona bo feteletseng, e tletse ka lero le monate la marinade mme e emisa ho noa moriri o noang molomo o tla ba o loketseng tafoleng leha e le efe. Ho bohlokwa ho roba meroho e le e fokolang ka hohle kamoo ho khonehang, ho sebelisa se kopane kapa sehlahisoa se khethehileng.
Lijo:
- k'habete e khubelu - 1 kg;
- konofolo - meno a 3;
- clove le pepere e monate - 3-5 maqheka.;
- metsi 750 ml;
- oli ea limela - 50 ml;
- asene - 250 ml;
- tsoekere - 3 tbsp. likhaba;
- sinamone - 0,5 tsp.
- li-laurel - likotoana tse 3;
- letsoai - 1.5 tbsp. likhaba.
Litokisetso
- Khaba e khanyang, kenngoa ka setsing bakeng sa pickling.
- Kopanya lisebelisoa tsa marinade lethathamong lena, pheha metsotso e 2, tšela ka asene.
- Tlatsa motsoako oa marinade ka meroho e halikiloeng, tlohela ho fihlela ho pholile, ebe o hloekisa serame ka letsatsi.
K'hatholike e marinated ka Sekorea
Ntho e hlahisoang ka hop ea k'habeche e tla u lumella hore u ananele lintho tsohle tse thabisang tsa lijo tsa Korean le litlhaku tsa eona tse ikhethang tsa bochabela. Palo ea li-flakes tsa pepere e khubelu e ka fetoloa ho seo u se ratang, ho fokotsa kapa ho hanyetsa tekanyo ea ho hlaka ha sesebelisoa se entsoeng se lokiselitsoeng.
Lijo:
- k'habeche - 1 lik'hilograma;
- konofolo - meno a 3;
- lihoete - 1 sengoathoana;
- oli ea limela - 100 ml;
- asene - 40 ml;
- tsoekere - 2 tsp.
- coriander le letsoai - 1 teaspoon e 'ngoe le e' ngoe;
- li-flakes tsa pepere e chesang, peo ea caraway le pepere e monate - bakeng sa 0,5 tsp.
- letsoai - 1 teaspoon.
Litokisetso
- Khaba e khanyang, tšela lihoete le konofolo, eketsa asene.
- Kopanya botoro, tsoekere, letsoai le linoko, mocheso ho pheha, tšela ka hop.
- Hlahisa motsoako oa meroho, beha mojaro holimo, tlohela lihora tse 12.
Khabane e monate ea marinated - recipe
Bakeng sa ba ratang hop e monate, mohope oa ho pheha lijo tse hlabosang ntle le asene o loketse. Bothata bo nepahetseng tabeng ena bo tla fanoa ka lero la lemone, leo haeba le lakatsang le ka nkeloa sebaka ka lero le khubelu la currant. Mofuthu o tla fumana tatso e monate e monate.
Lijo:
- k'habeche - 1 lik'hilograma;
- konofolo - meno a 3;
- lihoete - 1 sengoathoana;
- metsi - 0.5 l;
- lero la lemone - 50 ml;
- tsoekere - 3 tbsp. likhaba;
- li-laurel - likotoana tse peli;
- pepere e monate -3 maqheka.;
- letsoai - 1 tbsp. khaba.
Litokisetso
- Shred hop, chop ea lihoete le konofolo, kopanya ka monate.
- Metsi a phehiloe ka lisebelisoa tsa marinade metsotso e 2, a tšolleloa ka hop e behiloe mojaro.
- Ka mor'a lihora tse 12, k'habeche e nang le mapolanka ntle le asene e tla ba e loketse ho latsoa.
K'habeche e khethiloeng
K'hatholike e nang le marine e nang le pepere e khubelu e tla ratoa ke batho ba ratang ho rata li-appetizers ba nang le matla a ho phatlalatsa ostrinkoy. Ho e-na le li-pods, o ka sebelisa mobu o lekaneng, eo boholo ba oona bo entsoeng ka tatso. Sebopeho sa ho khaola makhasi a likhahla tabeng ena ha se ea bohlokoa ebile e ka fapana le mela e kholo ho li-cubes tse kholo.
Lijo:
- k'habeche - 1 lik'hilograma;
- konofolo - meno a 4-5;
- lihoete - li-1-2 likotoana;
- metsi - 0.5 l;
- oli - 100 ml;
- asene - 50 ml;
- tsoekere - 1,5 tbsp. likhaba;
- pepere e khubelu - 2 pcs;;
- letsoai - 1 tbsp. khaba.
Litokisetso
- Khaba e khanyang, lihoete, chop garlic, pepere e chesang.
- Cook e marinade ho tloha metsi, letsoai, tsoekere le oli.
- Eketsa asene, tšela metsi a chesang ho sesepa sa meroho, e tlohele ho pholile tlas'a maemo a kamoreng le ho hloekisa serame.
Maqhubu a marinated a hlaha
Hase feela monate feela, empa hape le qalong e tla ba bohobe bo monate bo tsoang limela tsa Brussels . Piquant e nyenyane kochanchiki ka tumellano e tlatsetsa lijo tsa mokete leha e le ofe, 'me ka bohlale o totobatsa tatso ea lijana tse ngata tsa nama. Bakeng sa tlhahiso e sa tsitsitseng ea lijo tse hlaselang, pelepele tse chesang li ka karosoa ho sebopeho.
Lijo:
- hop Brussels - tse 1 lik'hilograma;
- mahlaka a celery - likarolo tse 4.;
- lihoete le tšepe pelepele - 2 pcs.;
- metsi - 0.5 l;
- oli - 0.5 senoelo;
- asene ea apole - 2/3 senoelo;
- tsoekere - 0.5 senoelo;
- pepere e lerootho - 1 pc.;
- letsoai - 2 tbsp. likhaba;
- moro - 2 a etsang dilitara tse.
Litokisetso
- K'habeche, pelepele e khethiloeng ka majoe, celery le lihoete li kenngoa ka setsing sa metsi a belang 'me se phehiloe metsotso e 2.
- Hlatsoa meroho ka colander, ho boloka moro.
- Bapisa 2 a etsang dilitara tse moro, eketsa letsoai, tsoekere, oli, pheha ka motsotso, tšela asene.
- Tšela meroho ea marinade.
- Ka mor'a hore lihora tse 48 li lule firiji, khabane e monate haholo ea marinated e tla ba e loketse.
Marinated hop le horseradish
Ho eletsoa ho sebelisa metsoako e tsejoang ea motsoako oa horseradish ho meroho ka lihlahisoa ha ho le joalo. Ho phaella moo, monate o joalo o fumana ostrinka e tsitsitseng le e sa tloaelehang ea piquancy. Ha ho thibetsoe ho eketsa lisebelisoa tse ling kapa linoko ho ntlafatsa litšobotsi tsa litlolo.
Lijo:
- k'habeche - 1 lik'hilograma;
- lihoete le metso ea horseradish - 1 pc.;
- metsi - 1 l;
- asene - 3 tsp.
- tsoekere - 3 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- konofolo - meno a mabeli.
Litokisetso
- Ka tlase ea makotikoti a nang le li-sliced horseradish, joale k'habeche le lihoete le konofolo.
- Pheha metsi ka letsoai, tsoekere, tšela asene, tšela meroho ea marinade, e pholile.
- Ka mor'a lihora tse 24 ka sehatsetsing, k'habeche e khethiloeng e monate e tla ba e loketse.