Hop ka Segeorgia - e leng mokhoa oa khale oa lijo tse monate

Lijo tsa Georgia li tumme ka li-piquancy tsa tsona le libano tse nkhang hamonate tse monate. Hop ka Seorgia - e kholo snack le monate monate le bolila tatso. Ho na le mefuta e fapaneng ea ho e pheha. Tse thahasellisang ka ho fetisisa ho tsona li hlahisoa ka tlase.

Hop ka Seorgia - recipe

Li kichine tsa lefats'e lohle ho na le lijana, ho tloha ho mofuta o mong oa takatso ea lijo. E 'ngoe ea tsona ke k'harasegia ea Seorgia, ea khale ea eona ea recipe e bonolo le e fumanehang. Ho fumana senojoe se monate haholo, o lokela ho latela melao e bonolo:

1. Ho bohlokoa ho khetha meroho e nepahetseng. Beetroot ho molemo ho nka 'mala o tletse ka monate o monate.
2. Bakeng sa ho bosula ho molemo ho sebelisa enamel kapa glassware.
3. Ho molemo ho boloka sehlahisoa se felileng serame. Joale o tla boloka tatso ea hae le monko oa nako e telele.
4. U ka sebeletsa sejana ka mokhoa o hloekileng, ho fafatsa oli, le ho tala.

K'hatholike e marinated ka mokhoa oa Seorgia

Hop, sauerkraut ka Segeorgia le beetroot - sejana seo kamehla se nkang boikakaso ba sebaka tafoleng ea mokete. Hangata e jeoa pele. Monate ona o monate oa meroho o nang le mantsoe a monate a letsoai a nolofalletsa batho ba Georgia hore ba be le mekhabiso e monate ea mokete oa batho ba sa tšoaneng. Joang ho pheha hop ka Seorgia, e le hore e ile ea monate, hona joale fumana.

Lijo:

• lifereko tsa boholo bo bohareng - 1 pc .;
• beet - 1 pc.;
• konofolo - 5 lijana;
• lihoete - 1 sengoathoana;
• metsi - litara e le 1;
• tsoekere - 100 g;
• letsoai - 50 g;
• asene - 200 ml;
• pepere e lerootho - 1 pc.

Litokisetso

1. Meroho e khabisitsoeng e kenngoa ka nkho.
2. Lokisetsa marinade bakeng sa hop ka Seorgia: metsi a letsoai, a phehoa a bile a phehiloe.
3. Ha metsi a pholile, tšela ka asene.
4. Tlatsa meroho e nang le marinade, koahele ka sekwahelo ebe u kenya serame ka letsatsi.

Hop ka Seorgia ka li-beet

K'habeche e kolobetsoeng ka beet ka Seorgia e lokiselitsoe ka potlako le ka mokhoa o bonolo. Ha ho tsebo e ikhethang bakeng sa sena seo u se hlokang. Ntho ea bohlokoa ke ho khetha meroho e nepahetseng. E lokela ho ba lerootho, 'me ha ho na boemo bo bobebe. Har'a palo e bontšitsoeng ea likarolo tse sebelisitsoeng e tla ba tse ka bang peli litha e le nngwe tsa monate o monate oa meroho.

Lijo:

• hlooho ea boholo bo bohareng - 1 pc .;
• li-beet tse belisitsoeng - likarolo tse 4.;
• lihoete - likotoana tse peli;
• letsoai - 50 g;
• tsoekere e nang le granulated - 200 g;
• konofolo - 10 lijana;
• pepere e ntšo - 1 tbsp. khaba;
• Bay leaves - 5 maqheka.;
• asene 9% - 150 ml;
• oli - 100 ml;
• metsi a nooang - 2 litres.

Litokisetso

1. Li-shavings tsa hop li salted ebe lia tsamaea lihora tse 'maloa.
2. Li-meroho le lihoete tse phehiloeng lia khaola.
3. Likaroloana li behoa ka likarolo ka tatellano ena: boima ba beet, lekhasi la bay, le konofolo, khalase ea boima le lihoete.
4. Pheta likarolo.
5. Pheha brine.
6. Mokelikeli o mofuthu o tšeloa ka hare ho tse kahare mme o kenngoa serame.

Kofi e khubelu ka Seorgia

Hase motho e mong le e mong ea tsebang hore ho salting o ka sebelisa sehlooho-tšoeu feela, empa le limela tse khubelu. Sejana sena se shebahala se thahasellisang le ho feta. K'hempe ea sauerkraut ka Segeorgia e bonolo haholo. E bontša karoloana e nyenyane ea eona e tla fana ka litara e le 1 ka krimp yogurt. Palo ea lihlahisoa e ka eketseha ka makhetlo a 2, snack e jeoa ka potlako.

Lijo:

• ho kuta moriri - 500 g;
• metsi 400 ml;
• tsoekere ea granulated - 40 g;
• asene - 50 ml;
• clove, lekhasi la laurel, sengoathoana sa sinamone.

Litokisetso

1. Litlhapi li kenngoa ka sekotlolo, letsoai le mobu.
2. E tlohele ka lihora tse peli.
3. Ka nako eo linoko le sehlahisoa se ikemiselitsoeng li behoa tlase ho lijana.
4. Tšela marinade, 'me u rometsoe serame.
5. Khate ka Segeorgia nakong ea mariha e tla be e se e ntse e se e le matsatsing a 3-4.

Khalase e monate ka Seorgia

K'habeche e monate le li-beet ka Seorgia - sejana ke monko o monate o monate haholo, o monate haholo o thabisang takatso ea lijo. Empa ha ho motho e mong le e mong ea tloaetseng ho ja lijo tse bohloko joalo. Tabeng ena, palo ea pepere e ntlafalitsoe haholo ka ho sebelisa 1 pod ho qala. Haeba hang-hang o rata ntho e 'ngoe le e' ngoe, joale nako e tlang u ka beha karolo ea karolo ena haholo.

Lijo:

• lifereko tse kholo - 1 pc.;
• Karolelano ea beet - 1 pc.;
• pepere e lerootho - li-pods tse 4;
• konofolo - 5 lijana;
• meroho - sehlopha sa 1;
• letsoai - 1 tbsp. khaba;
• mokelikeli oa acetic - 1 tbsp. khaba;
• metsi - litara e le 1.

Litokisetso

1. Ka har'a setshelo, kenya likarolo ka tatellano e latelang:

• boima ba k'habete;
• lehlabula la beet;
• mebala e silafalitsoeng;
• lihlopha tse khethiloeng tsa pepere;
• konofolo mush

Hop ka Seorgia ka beet ntle le asene

Khabete e nang le letsoai ka Segeorgia ke 'mele oa sebele oa bomo. Snack e lokiselitsoe ka ho hlola ka tlhaho, 'me e na le vithamine C. e ngata. Ho khothalletsoa tabeng ena ho bona boholo ba k'habeche le li-beetroot ka karolo ea 2: 1. Haholo ho tatso ea hao e ka kenyelloa tlaase. Ntlha ea bohlokoa - marinade e hloka ho sebelisoa ka mokhoa o pholileng.

Lijo:

• kofereko ea k'habeche - 3 lik'hilograma;
• li-beet - 1,5 kg;
• pepere e lerootho - 4 pcs.;
• celery - li-bunches tse peli;
• letsoai - 3 tbsp. likhaba;
• metsi - lilithara tse 2,5;
• tsoekere - 1 tbsp. khaba;
• Bay leaves - 4 lik'hilograma.

Litokisetso

1. Metsi a phehiloe, a letsoai, a tsosoa mme a tloha ho pholile.
2. The fork e khaoloa likotoana tse bohareng.
3. Pepere e arotsoe ka halves.
4. Ka har'a setshelo ho ne ho behiloe lihlahisoa tsa lihlahisoa: likhahla tsa beet, likhaeche tsa k'habeche, pepere, garlic mush.
5. Kenya lihlopha tse 'maloa tsa celery' me u phete likhaolo.
6. Karolo ea ho qetela e behiloe ka li-beet.
7. Tšela lihlahisoa tsa brine e le hore li koahe ka ho feletseng lijo.
8. Ka holimo beha khatello.
9. Emella matsatsi a 2-3 ka mocheso oa motsoako.
10. Joale ba e hloekisa ka sehatsetsing.
11. Hop ka Seorgia e tla ba e loketse bakeng sa matsatsi a 5-7.

Hop ka lijo tse potlakileng tsa Seorgia

Lipapong tse ngata, ho fumana senojoe, u lokela ho ema matsatsi a seng makae. Haeba u batla ho rekha hop ka potlako, khetho ena e loketse. Ka potlako k'habeche ka Seorgia e lokiselitsoe ke pickling ho chesang brine . Ho tsoa palo e bontšitsoeng ea likaroloana, u tla fumana li-lithara tse tharo tsa lijo tse nkhang hamonate, tse tla ba tsebo e babatsehang ho tse monate.

Lijo:

• hlooho ea k'habeche - 2 kg;
• lihoete - 1 sengoathoana;
• beet - 1 pc.;
• garlic cloves - 5 maqheka.;
• metsi - litara e le 1;
• pepere "Ogonek" - sengoathoana se le seng;
• asene - 2 tbsp. likhaba;
• tsoekere - 100 g;
• letsoai - 50 g.

Litokisetso

1. Kopanya likarolo tsa k'habeche le beetroot.
2. Kenya likokoana-hloko tsa karoti, li-mugs tsa pepere le li-garlic li-mush.
3. Lisebelisoa li kopantsoe.
4. Lokisetsa brine: tse ling tse setseng li kenngoa ka metsing, li phehiloe le ho chesa li tšela ka hare ho li kahare.
5. Koala sekwahelo, 'me letsatsing le hlahlamang koloi ea Segeorgia e tla ba e loketse!

Koliflower ka mokhoa oa Seorgia

K'hobe le linate tsa Seorgia li sa tloaeleha ebile lia monate. Salate e se e loketse ho sebelisoa hoo e ka bang ka mor'a ho kopana ha likaroloana. Empa tabeng ena tatso e ke ke ea tlatsoa. Ka hona, pele o ja, lijana li khothalletsoa ho mo fa bosiu firiji. Ho tsoa tekaneng ena ho tla ba likarolo tse 4-5 tsa salate e monate, ho lokisetsa ho tla nka metsotso e 15.

Lijo:

• khalase ea mmala - 1.5 lik'hilograma;
• walnuts - 100 g;
• eiee - 200 g;
• asene - 50 ml;
• konofolo - 3 cloves;
• meroho.

Litokisetso

1. Hlooho e arotsoe ka inflorescences le ho pheha ka metsotso e 5.
2. Liieee li khabisitsoe ke li-semirings.
3. Greenish shreds.
4. Kopanya lieie, meroho le k'habeche, eketsa lisebelisoa tse setseng, kopanya le ho tlosa lihora tse 12 serame.