Parfait ke lijo tse tloaelehileng tsa lijo tsa Fora. Lebitso la lona le fetoleloa e le ntho e sa khoneheng, e ntle 'me e atisa ho etsoa ka tranelate, e shapuoa ka tsoekere, vanillin le puree ea litholoana, tse ntan'o ba leqhoa. Ha e le hantle, monate ona o ka etsoa ho tloha leha e le efe litholoana le monokotsoai, empa kajeno re tla u bolella kamoo u ka lokisang parfait ho tloha libananeng. E kopanya ka ho phethahetseng monate o monate, o monate oa banana le monko o monate.
Recipe ea banana ka parfait
Lijo:
- lehe - sengoathoana se le seng;
- lehe yolk - likotoana tse peli;
- tsoekere - 100 g;
- lekhasi le lekiloeng la orange - 0,5 tsp.
- vanilla - 1 pod;
- rum - 1 tbsp. khaba;
- metsi 50ml;
- li-amaretto liqueur - 2 tbsp. likhaba;
- libanana tse butsoitseng - 2 likotoana;
- lero la lemone - 2 tbsp. likhaba;
- tranelate - 500 ml.
Litokisetso
Ka sekotlolo, otla lehe le mahe a mahe ho theha foam. Etsa pheha metsi a mangata, tšela tsoekere ho eona ebe u pheha metsotso e le 'ngoe. Hona joale ka bonolo u tšollele sira e chesang ka har'a mahe a mahe, e hlohlelletsa hantle, lahlela grate ea orange le vanilla pulp. Kamora 'ona, beha sekotlolo ka har'a metsi a batang a batang' me u se hlohle ka letsoho la letsoho ho fihlela o pholile ka ho feletseng. Ebe u eketsa setopo le rum ho boima. Libanana li hloekisoa, li sila ka sesepa se ntle ebe se fafatsa lero la lemone. Re kenya peo ea banana e felileng, re kenya ka tranelate ea tranelate ebe re tsosoa. Sebōpeho sena se koahetsoe ke filimi ea lijo, re e tlatsa ka motsoako o fumanoang ebe o o kenya ka lehare ho bosiu. Pele o sebeletsa, fetola sefahleho sa sejana ho sejana, tlosa filimi mme u se ke ua e etsa likaroloana.
Chocolate le banana ka mokhoa o phethahetseng
Lijo:
- banana ba butsoitseng - 1 sengoathoana;
- kisi ea kottage - 150 g;
- tranelate e bolila - 100ml;
- chokolete e ntšo - 100 g;
- tsoekere e phofshoana - 3 tbsp. likhaba.
Litokisetso
Ho blender, eketsa banana, e kenyelletsoeng chisi, tranelate e bolila, halofo ea tsokolate e robehileng 'me u fafatse tsoekere e phofshoana. Re otla ntho e 'ngoe le e' ngoe ka hloko e le boima bo ts'oanang, bo e lahletseng holim'a hlobo le ho e qeta. Pele re sebeletsa, re ba fokotsa metsotsoana e seng mekae metsing a chesang ebe re lokolla lijo tse nang le lijo tse ling. Chokolete e setseng e qhibilihisoa ka letsatsing la ho hlatsoa metsi, re beha parafait lipoleiti,
Litholoana tse sa tšoaneng tsa libanana
Lijo:
- oli vanilla e tlaase e mafura - 1 ntho;
- litlama-0.25;
- banana - 1 pc.
Litokisetso
Likhalase tse phahameng re jala likarolo tsa yoghurt, li-flakes le li-banana tse khaoang ka lilae. Pheta taelo nako e 'ngoe hape, ebe o pholile mme o sebeletsa tafoleng.