Ba bang ba pheha chahokhbili ho tloha lineng tse tšoeu tsa likhoho, ha ba bang, ba sebelisa lirope tsa khōhō le mahlaseli, hape ba tlatsetsa sejana se entsoeng ka maoto le mahe a shapuoa. Chahokhbili e tla tšohloa ka makhetlo a sa tšoaneng.
Chahokhbili ho tsoa ho likhoho ka Seorgia - e leng mokhoa oa khale oa phepo
Lijo:
- furu ea khoho - 490 g;
- onion - 230 g;
- tamati - 380 g;
- konofolo - meno a mabeli;
- mahe - likotoana tse tharo;
- makhasi a laurel - likotoana tse peli;
- pepere e monate - 135 g;
- fenugreek - ½ tsp;
- Coriander e omileng - ½ tsp;
- e seng kae ea parsley e ncha;
- pepere e chesang - ho latsoa;
- botoro - 65 g.
Litokisetso
Pele u pheha chakhokhbili ka Segeorgia, arola khoele ea khoho ka likotoana tse lekanang ka boholo, khoho ea letsoai hantle, nako le pepere e omisitsoeng, fenugreek, coriander le makhasi a laurel. Haeba u e-na le nako - beha nama ea khōhō hore e tsamaee lihora tse 4-6, haeba ho se joalo, tlohela nama ka sehatsetsing ha u ntse u lokisetsa lintho tse setseng.
Arola meroho ka likotoana tse nyenyane, o tšela meroho ka mokhoa o pholileng.
Etsa sefate se nang le marako a maholo ebe o beha likhoho tsa khoho ho sona. E-ba le metsotso e 10 ka mor'a moo, ebe u tšela eiee, karolo e ntle ea botoro 'me u tsoele pele u pheha metsotso e 12. Kamora nakoana, beha tomate le pepere, e tlohele ka mocheso o mofuthu ho fihlela tomate e fetoha letsoai, ebe o eketsa letsoai le otla mahe a mararo. Kopanya hantle se ka hare ho brazier, soaketsa e mong metsotso e meraro mme u sebetse, o phaella ka parsley e tšetsoeng ka letsoho.
Kemiso ena ea Segeorgia bakeng sa chahochbili
Phapang e 'ngoe ea Chahokhbili, lekhetlong lena ho tloha ho khoho eohle e nkiloeng pele likoto. K'honthineng ena, ho na le lisebelisoa tse fokolang, 'me theknoloji ea ho pheha e potlakile haholo.
Lijo:
- khoho ea khoho - 2.6 kg;
- botoro - 55 g;
- onion - 235 g;
- tomate ka lero la eona - 780 g;
- konofolo - meno a mane;
- veine ea veine - 10 ml;
- meroho (coriander, basil, parsley).
Litokisetso
Tlosa letlalo ho ntsu 'me u arohane holim'a manonyeletso: mapheo, lirope, litlhaku le litlou. Nama litlhokoana ka likotoana tse ngata. Qhibiliha botoro ka lebokoseng mme u kenye likarolo tsa nama. Ka nako e tletseng qeta khoho ka letsoai le pepere, ebe o le sootho ka mocheso o phahameng ho tsoa mahlakoreng ohle. Beha eiee e khethiloeng 'me u tšollele litamati. Hang-hang beha le e sithabetseng konofolo. Fafatsa letsoai la letsoai ebe u eketsa veine ea veine. Tlohela nama ea khoho e entsoeng ka tlas'a sekwahelo metsotso e 20-25, ebe u eketsa lejoe la nama ka ho kopanya litlama tse ncha.