Jelly ke tatso e monate ka ho fetisisa ea lijo tse nang le lijo tse ngata, tseo ba bangata ba khonang ho li kopanya hammoho le mefuta e fapa-fapaneng ea lijana, empa ba bangata ba ntse ba khetha ho thabela ho tšoaroa ka tsela e tobileng ho tloha ka nkho ea khalase. Ka hona, re etsa tlhahiso ea ho tlatsa polokelo ea hau ea polokelo ka jelly e sa bapisoang le ho e lokisetsa ho monokotsoai oa chokeberry , le ho etsa ntho e 'ngoe le e' ngoe hantle, re tla u bolella ka ho qaqileng.
Jelly ho tswa ho black chokeberry le diapole, ntle le gelatin - risepe ea mariha
Lijo:
- ashberry (chokeberry) - 1.2 lik'hilograma;
- diapole tse monate le tse bolila - 800 g;
- tsoekere e nang le granulated - 1.6 lik'hilograma;
- metsi a hloekileng - 1.2 litres.
Litokisetso
Re hlatsoa pomace ka hloko ebe re e kenya ka sekotlolo se seholo, ebe re sebelisa khaba e kholo, re senya monokotšoai o mong le o mong e le hore o fane. Liapole li phunyeletsoa ka likaroloana tse nyenyane, ka mor'a ho tlosa lera la peel ho tsona le ho li hloekisa ho tloha mokokotlong, ebe re li beha ka sekotlolo se nang le ashberry e ntšo. Lintho tse ka hare ho pitsa ena li tšeloa ka metsi a chesang a phehile ebe li kenya ntho e 'ngoe le e' ngoe ka setofo sa khase. Li-monokotsoai tsa Cook li na le litholoana ka metsotso e ka bang 15. Ho feta moo, re li hloekisa hohle ka colander, e koahetsoeng ka bokahoe bo hloekileng, ebe joale re bokella metse ea eona ka har'a marumo ebe re penya litholoana le mefuta e mengata. Ha ho e-na le moriana o tsitsitseng, o tšela tsoekere eohle ea tsoekere eo re e hlokang re be re behe setsing sena ho pheha mocheso o fokolang ka metsotso e 18. E felile, jelly ea apple-rowan e tšolleloa ka holim'a linkho, e phehiloeng pele ka ontong 'me e tiisitsoe e tiisitsoe.
Jelly ho tswa ho chokeberry e ntšo e nang le gelatin mariha
Lijo:
- monokotšoai oa chokeberry - 800 g;
- tsoekere e ntle - 650 g;
- Gelatin ea Instant - 4 tbsp. likhaba;
- metsi a nooang - lilithara tse 1,2.
Litokisetso
Lokisetsa ho hloekileng monokotsoai ba kenngoa ka tebileng sauoko le ntle bakeng sa bona ka matsoho a bona. Kopanya lero le letšo ka ho feletseng, 'me karolo e setseng ea casserole e tšeloa ka poloko ea metsi ka metsi a phehile' me re romela setshelo sena ho seapate se phehiloeng sa poleiti. Ka mor'a hore ntho e 'ngoe le e' ngoe e phehe ka metsotso e ka bang 15, re e tlosa mollong 'me re e hloekisa ka har'a gauze e shebisitsoeng. Ho feta moo re kena ka matla a moro o nang le tsoekere e tšoeu e tšoeu 'me hape re apara mollo o kopanyelitsoeng. Metsotso e 7 ka mor'a hore a belise, re tšela khalase ea ho qhotsa le ho qhala ka hloko gelatin tsohle ho eona, ebe o tšollela ntho e 'ngoe le e' ngoe hape. Ka mor'a moo rea eketsa mona lero le qhibilihisitsoeng qalong 'me le tsoela pele ho pheha jelly ena e babatsehang ho tswa ho chokeberry e ntšo bakeng sa metsotso e meng e 5. Re li abela ho ea ka libanka tse lokiselitsoeng ka tsela e loketseng, ebe o li qeta ho fihlela moeling.