Li-liquque tse monate

Motho e mong o nahana hore ho ke ke ha khoneha ho etsa liqueure tse monate lapeng. Batho ba ikemiselitse ho tlatsa chelete e ngata, ho fumana joala bo phahameng holong tse khethehileng, empa ho bonolo ho e etsa. Likharebe tse tsotehang, ho lokisa ntlo ea liqueur e monate, recipe ea seno sena se bonolo haholo.

Ha ho khonehe ho khoneha

Lijo:

• boleng bo phahameng ba vodka - 1 standard 0.5 lita ea botlolo;
• Vanillin - 1 pod (e ka nkeloa sebaka ke mokotla oa vanillin e phofshoana);
• kofi ntle le tatso ea tlhaho - 1 tbsp. khaba;
• tranelate ka tlase ho 16% ea mafura a pasteurized - 0.5 l;
• e tšoeu, e sa tsoekere e tsoekere ntle le 2-3 tbsp. likhaba.

Litokisetso

Ntho ea pele eo u lokelang ho e ela hloko ha u lokisetsa seno ke boleng ba joala. Haeba u sa batle ho ba chefo kapa ho ba le hangover ka mor'a khalase ea lino tse tahang, fumana feela joala bo nkiloeng bo tsoang ho bahlahisi ba lihlahisoa. Ho e-na le vodka u ka sebelisa brandy kapa cognac, empa u tla fumana, ka lekhetlo la pele, tatso e fapaneng ka ho feletseng, 'me ka lekhetlo la bobeli, khetho ena e ke ke ea bitsoa "budgetary".

Liqueum tse monate li pheha ka potlako. Setlolo se futhumetseng ka sekotlolo se nang le sephara se tlaase, ha ho joalo ho tlohelang pheha. Re qhaqha tsoekere ho bona, eketsa lipeo ho vanilla pod le kofi, sekoahelo ebe re tloha hora. Re hloekisa motsoako (ho molemo ho sebelisa gauze ka bobeli) mme, butle-butle ho shapuoa ka whisk, butle-butle ho eketsa joala. Ha ntho e 'ngoe le e' ngoe e kopane, re tšela liquekere tsa rona tse monate ka botlolo ka sekoahelo se tiileng ebe re se beha ka sehatsetsing ka lihora tse 'maloa.

Ka seo u ka se noang joala bo botle, u etsa qeto, empa hangata seno sena se sebelisoa ka sekhahla e le phaella e monate ea li-dessert. E kopanya ka ho feletseng le mahobe le likotlolo, li-dessert tsa litholoana, ice cream. U ka e sebeletsa ka kofi le lipompong tse entsoeng malapeng. Empa bakeng sa ho lokisetsa li-cocktails tse monate liqueur ha lia loketse.

Bakeng sa ba ratang kofi

Haeba u rata kofi e nang le tranelate kapa likhase, ho bohlokoa ho lokisetsa liqueur ea li-coffee-cream, eo le eona e leng bonolo.

Lijo:

• tranelate, e tšeloa ka tsoekere (e hlokehang ke GOST) - 5-8 st. likhaba;
• lebese le tebileng (hape ho ea ka GOST) - 1 nkho;
• espresso e matla haholo - 50 ml;
• vanillin - 1 sachet;
• brandy (kapa vodka) - kopi e 1 (250-300 ml).

Litokisetso

Ka khalase e telele, tšela lebese, u kenyetse tranelate e nang le condensed, vanillin le kofi. Otla motsoako ona (o ka sebelisa metsoako kapa blender) ka hloko hore u fumane boima ba viscous joaloka sirapo. Joala bo kenngoa likarolong tse peli tse peli, ho tsoela pele ho otloa butle-butle. Seno se feliloeng se tšeloa ka botlolo ea khalase, se koetsoe ka thata le ho boloka letsatsi ka sehatsetsing. E fetoha liqueque tse khahlehang haholo, tse monate le monko o monate oa kofi.

Ha e le hantle, ba sa rateng kofi ba ka etsa liqueque tse monate ebile ha ba na li-additives, recipe e ts'oana. Haeba u eketsa liqueur tse nyenyane tse lokisitsoeng ho tloha ho monokotšoai, u ka fumana senola sa tranelate-tranelate kapa sopho e entsoeng ka raspberry.