Motsoako oa cognac ho ea pele ke veine ea morara, 'me tatso ea seno e finyelloa ke ts'ebetso e ikhethang ea thekenoloji, eo malapeng e leng bothata haholo. Empa re fana ka dikgetho bakeng sa ho lokisetsa cognac e entsoeng ka maiketsetso ho tswa ho vodka bakeng sa litšoaneleho tsa eona tse ntle kamoo ho khonehang ho ea pele. Mekhoa e meng ea litlhahiso tsena e nolofalletsa ho noa joala bo botle.
Cognac ea maiketsetso e tsoang ho vodka ka oak bark - recipe
Lijo:
- vodka - 1 l;
- makhapetla a lifate tsa oak - 1 tbsp. khaba;
- tsoekere ea granulated - 20 g;
- phofo ea vanilla - 1 pinch.
Litokisetso
Mohlomong, u se ke ua lula u nahana hore vodka, eo tabeng ena e leng motheo oa seno, e lokela ho ba ea boleng bo phahameng ka ho fetisisa bo lekiloeng. Maemong a feteletseng, e ka nkeloa sebaka ke joala ea ethyl, e lekanngoa ho matla a likhato tse mashome a mane. Tšela setlolo sa joala ka sekotlolo sa enamel kapa nkho ea khalase. Tsoekere e tšeloa ka har'a thispone mme e futhumetse holim'a mollo ho fihlela e qhibiliha ka ho feletseng 'me e le mosehla, ka mor'a moo re e fetisetsa ho vodka ebe re e kopanya hantle. Hona joale fokotsa makhapetla a oak, vanillin, kopanya hape, tšela nkho ea khalase kapa botlolo, tiiso le sebaka sebakeng se pholileng se pholileng bonyane khoeli. Seno se entsoeng ka ho lokisa se lokela ho ba le mmala o motle haholo le monko o ikhethang. Re e hloekisa hona joale ka gauze ebe re e hloekisa, ebe re e tšela ka libotlolong, re e tšela ebe re e tlohela ka likhoeli tse 'maloa.
Haeba o lakatsa, monokotšoa o monate oa cognac e entsoeng ka maiketsetso o ka kenyelletsoa ka li-budnate, lipalesa tsa pea, tse nkhang hamonate le tse ntšo, kapa li eketsa vodka hammoho le lisebelisoa tse ling e le sekhahla se pshatlehileng sa coriander .
Home cognac ho tswa ho vodka le prunes - recipe ka potlako
Lijo:
- vodka - 1 l;
- litholoana tsa li-prune tse omisitsoeng ka lesapo-likarolo tse 10.;
- palesa ea ho robala - likotoana tse peli;
- tsoekere ea granulated - 20 g;
- pepere lierekisi tse monko o monate - li-6 tsa maqheka.;
- phofo ea vanilla - 1 pinch.
Litokisetso
Tabeng ena, tatso ea cognac e ts'oaroa ka ho eketsa li-prunes le linoko ho vodka. Bakeng sa sena, re hlatsoa palesa e omisitsoeng ka metsi a futhumetseng, e o omise ebe oe tlatsa ka vodka. Re boetse re eketsa li-carnation le lierekisi tsa pepere e nkhang hamonate, ka mor'a ho li pshatla ka pini kapa ka thipa, tšela vanillin le ho kenya letsoho ka tsoekere, ho futhumatsa ka mollo ka khaba ho fihlela ho qhibiliha le ho qhibiliha. Re kopanya se ka hare ho sejana ka hloko, se tiise ka thata ebe re se beha tlas'a maemo a kamoreng sebakeng se lefifi. Kamora matsatsi a leshome, senya sehlahlo ka mekhahlelo e mengata ea gauze le ho hloekisa. Re tšollela metsi a hlahisoang ka libotlolo ebe re e tlohella bonyane matsatsi a mabeli kapa a mararo a mang.