Ba ratang monko o nkhang hamonate oa basil, haholo-holo joaloka khopolo ea ho boloka tomate ka meroho ena e monate. Mofuthu o monate o monate ebile o monate haholo. Liphetoho tsa lipepepe tsa tamati e joalo li hlahisoa ka tlase.
Tomate ea makhasi a nang le basil le konofolo bakeng sa mariha - risepe ntle le senya
Lijo:
Ho baloa ha 1-litha e ka:
- tomate e ncha - 0,6 kg;
- basil violet - makala a 2-3;
- letsoai, eseng iodized - 30 g;
- aporokere ea apole (6%) - 20 ml;
- cloves konofolo - 4-5 likotoana;
- pepere e lerootho - lik'hilograma tse ½.
Litokisetso
Litapole bakeng sa canning le basil li hlatsoa ka metsi a batang, li omisitsoeng le ho hlajoa tšimong ea stalk ka lehong la meno kapa lesale. Re boetse re lokisetsa meno a garlic, ha re ba hloekisitse mme re e senya likarolong tse 'maloa. Re tlosa li-pods tsa pepere e chesang ho peo le li-pedicels ebe re li khaola likaroloana. Li-spygs tsa basil ea ka 'me le li tšele ka thaole ea pampiri.
Re kenya li-tomate ka linkho tse omeletseng, ho fapanyetsana le likhahla tsa basil, likarolo tsa konofolo le pepere e chesang. Tlatsa likahare tsa metsi ka metsi a belang, ka mor'a metsotso e leshome, tlosa metsi 'me ue tlohele. Ka nkho u tšollele asene ea apple 'me u tšollele majoe a letsoai a sa iodised. Re tšela tomate ka nkho e nang le metsi a besilang, re e tiisa ka thata ebe re e beha tlasa "seaparo" bakeng sa ho ipolaea le ho lieha ho kokobela.
Litamati tsa monate oa marine le basil mariha
Lijo:
- tamati ea cherry - 990 g;
- metsi 990 ml;
- basil violet - medium bunch;
- dill (limela) - makala a 4-5;
- lekhasi la laurel - 1 pc.;
- Pepper (pea) - ho latsoa;
- lejoe la letsoai ha le iodized - 20 g;
- tsoekere ea granulated - 25 g;
- asene ea apole (6%) - 35 ml;
- cloves konofolo - 4-5 likotoana;
- mahe a linotši - 30 g.
Litokisetso
Litamati tsa cherry li tlosoa makaleng, li hlatsoitsoe 'me li kenngoa sebakeng sa stalk ea litholoana ka leino la meno le nale. Beha tomate ka saucepan, eketsa peppercorns, Bay leaf, peeled le ho khaola ka halofo ea khalase, ho hlatsoa li-sprigs tsa dill, tšela letsoai le tsoekere mme u tšollele tsohle ka metsi a belang. Tlohela li-cherry ho fihlela ho pholile ka ho feletseng, ho koahela setshelo ka sekwahelo, ka mor'a moo re li fetisetsa hammoho le linoko tsa linkho tse sa hlabang.
Pente le marinade e setseng e behoa setofo 'me likahare li futhumetse ho pheha. Lahlela makhasi a basil ka beseneng, u behe mahe a linotsi 'me u tšollele asene ea cider. Re fa marinade ho pheha hantle, re tšela lijana ka tomate ea cherry, re li pata ebe re li tlohela ka mokhoa o tsitsitsoeng ho pholile, ho li phuthela hantle.
Matata a Pickling le basil le citric acid bakeng sa mariha
Lijo:
Palo ea 3-l e ka:
- tomate - 1,5-1,7 kg;
- metsi 990 ml;
- basil violet - 1-2 makala;
- lejoe la letsoai le se ke la iodia - 1 ½ st. likhaba
- tsoekere ea granulated - 6 tbsp. likhaba;
- oli e citric - teaspoon e 1.
Litokisetso
Kakaretso ena ea tomate ea salting e phethahetse ho ba hlokomelang lijana ka asene kapa ha ba e sebelise ho hang. Ho e-na le hoo, re tla sebelisa acric acid.
Tlatso e ncha ea tomate ebe e kenngoa ka nkho e hloekileng. Joale re oela tsoekere e robalang, letsoai le acric acid, ho lekanya chelete e hlokahalang. Re kenya makotikoti a koahetsoeng ka likhahla ka sekotlolo sa metsi, 'me ka mor'a hore a belise, tšela litamati tse futhumetseng ka ho pheha ka metsi a hloekileng. Latisa lijana ka metsotso e mashome a mabeli. Ka tšebeliso ea linkho tsa lithapo ho tla ba le metsotso e lekaneng le metsotso e supileng ea ho hatisa. Hona joale re tiisa lisebelisoa tsena ka li-lids, li lumelle hore li pholile ebe li li kenya polokelong bakeng sa libaka tse ling.