Li-eggplant e Adzhika li na le litšobotsi tse ncha ka ho feletseng, tse bohale bo hlabang le tse ntle haholo, tse sa tšoaneng le tse ling. Motho ea khahlehang joalo o khona ho makatsoa ke litšobotsi tsa hae ho sa tsotellehe hore na o ja eng, 'me malapeng a mangata e' nile ea e-ba ntho e ratoang haholo litokisetsong tsa meroho.
Ho pheha li-eggplant Adjika joang nakong ea mariha?
Lokisetsa li-eggplant tse monate ka nako ea mariha lilemong tsa mariha li tla thusa li-diresepe tse bonolo, tse theko e tlaase, le litlhahiso tsa motheo, tse lokelang ho latellanoa, ho qalella ts'ebetsong ea thekenoloji leha e le efe.
- Bakeng sa ho itokisa lijo, li-eggplant tse nyenyane li khethiloe, li hlatsuoa, li khaoletsoe ka likotong, likaroloana, li-cubes kapa li-cubes.
- Ho itšetlehile ka recipe, liphaka li tlatsitsoe ka fried kapa li-slices tse tala.
- Meroho e phunyeletsoa, e tiisitsoe ka ho chesa ka har'a linkho 'me e phuthetsoe kapa e haelloa ke lijo ka nako e boletsoeng ke risepe, ka mor'a moo e phuthetsoe' me e pholile ka foromo e hanngoeng.
Li-eggplant ka ajik ka mokhoa oa Seorgia
Li-eggplant tsa Adzhika, li phehiloe ho ea ka ena risepe, li na le tatso e tebileng e lumellanang, e finyelloang ka lebaka la mekhahlelo e fetotsoeng ea likarolo tse ling. Ho ba sieo ha langa le le lej ho lefelloa ke karolo e itseng ea pepere ea Bulgaria, juiciness ea eona e lekaneng ho fumana tekanyo ea metsi e tsoekere ea mongobo.
Lijo:
- li-eggplant - tse 1 lik'hilograma;
- Peperegia ea Bulgaria - 400 g;
- pepere e chesang - 1 pod;
- konofolo - 1 hlooho;
- oli le asene - 100 ml ka 'ngoe;
- tsoekere - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
- Li-eggpants li khaola, li soeufalitsoe ka oli.
- Pelepele le konofolo li sothehile ka grinder ea nama, eketsa letsoai, tsoekere, pheha metsotso e 10.
- Ajik a phehile li-eggplant, asene, pheha ka metsotso e 5.
- Li-eggplant li tiisitsoe ka Adzhik ka Seorgia bakeng sa mariha a makotikoti a nyopa, a phuthetsoe.
Li-eggplant tse halikiloeng Adjika
Lijo tse halikiloeng tsa Adzhika bakeng sa mariha, li phehiloe ka lebaka la litlhahiso tse boletsoeng ka tlaase, li fumana ho khetheha ha li-saturation ka lebaka la ho ba teng ha tamati. Mohlomong pepere e chesang e behoa ka thōko 'me e kenyelletsoa le mongobo ka likaroloana tse nyenyane, ho finyella tekanyo e lakatsehang ea ho tšolloa ha ho tšolloa.
Lijo:
- li-eggplant - 2,5 lik'hilograma;
- tamati - 1 lik'hilograma;
- Peperegia ea Bulgaria - 500 g;
- pepere e chesang - 1-2 pods;
- konofolo - 1 hlooho;
- oli le asene - bakeng sa senoelo sa ½;
- tsoekere - 100 g;
- letsoai - ho latsoa.
Litokisetso
- Latate tomate le pelepele le konofolo, pheha moribo ka metsotso e 5, u phaella letsoai, tsoekere, asene.
- Li-eggplant tse tšeletsoeng li halikiloe, li kenngoa ka har'a linkho, li tšela likarolo tsa adjika.
- Li-eggplant li na le senola-thollo ka tomate, izhika metsotso e 20, 'me lids li koahetsoe.
Li-eggplant li koetsoe Adjika
Haeba u sa batle ho khathatseha ka likhae tsa meroho tse monate, pheha li-eggplant tse phehotsoeng Adjika nakong ea mariha, u sebelisa likhothatso tse tsoang ho risepe e latelang. Lilae li koaletsoe ka hare ho li-bars kapa li-mugs li koahetsoe ka ontong e le 'ngoe holim'a libaepe tsa ho baka, tse tla boloka matla, nako le ho fokotsa mafura a bohobe.
Lijo:
- li-eggplant - 1,5 kg;
- tamati - 1 lik'hilograma;
- Peperegia ea Bulgaria - 500 g;
- pepere e chesang - 1-2 pods;
- konofolo - lihlooho tse 1,5;
- oli - 1/3 senoelo;
- asene - 50 ml;
- parsley - 1 bunch;
- tsoekere - 2 tbsp. likhaba;
- letsoai - 1 tbsp. khaba.
Litokisetso
- Li-eggplant li kenngoa ka pampiri ea ho baka, e fafalitsoeng ka oli, e letsoai le e entsoeng ka likhato tse 220 metsotso e 30.
- Koala tamati, pelepele le konofolo, eketsa letsoai, tsoekere, pheha metsotso e 10.
- Ba beha li-eggplant, parsley, ho bolela asene ka ajik, pheha ka metsotso e 5.
- Li-aubergine li koaletsoe ka ajik ka makotikoti le ho phuthetsoe.
Li-eggplant e Adjika
Li-eggplant tse kotuloang ho tsoa ho pepere le konofolo , li fumanoa ka ho khetheha li hlabile 'me li tla khahlisa balateli ba ho chesa lijo. Karolo e ikhethang ea risepe ena ka mokhoa o fokolang oa ho tšolloa ha o bapisoa le likhetho tse ling tse tšoanang le tlhokahalo ea ho nyoloha ha billet bakeng sa polokelo e ntle.
Lijo:
- li-eggplant - 2,5 lik'hilograma;
- Peperegia ea Bulgaria - 500 g;
- pepere e chesang - likarolo tse 3.;
- konofolo - 1 hlooho;
- asene - 125 ml;
- tsoekere - 75 g;
- letsoai - ¼ senoelo;
- oli ea meroho.
Litokisetso
- Li-eggplant li khahloa ka hare ho li-mugs, podsalivayut, ka mor'a lihora tse 2, li penya le tse sootho.
- Pelapele e sila le konofolo, eketsa tsoekere le asene, jala ho eggplant, kopanya.
- Beha boima holim'a linkho, ho tiisa se ka hare.
- Lijana tsena li na le senola-hloko ka metsotso e 10, li-eggplant li tiisitsoe ka azhika e matla nakong ea mariha, li phuthetsoe.
Li-eggplant in azhika e tala
Bakeng sa phetoho, o ka lokisetsa li-eggplant ka tlas'a Adzhika, e leng mohope oa eona o tloaelehileng bakeng sa lijo tsa Abkhazian. O lokisa moriana oa konofolo, pepere e chesang e tala le karolo e tsotehang ea meroho. Tabeng ena, kaha juiciness ea ho e tšela e ile ea eketsa pepere ea Bulgaria. Ho molemo ho khetha litholoana tse tala kapa tse mosehla bakeng sa tumellano ea mmala.
Lijo:
- li-eggplant - 2,5 lik'hilograma;
- Sefrigia sa pepere e tala - 500 g;
- pepere e chesang e chesang - 1-2 pcs.;
- konofolo - lihlooho tsa 1-1,5;
- basil, dill, parsley - 1 bunch;
- cilantro le koena - 0.5 tufts e 'ngoe le e' ngoe;
- oli le asene - 125 ml ka 'ngoe;
- tsoekere - 3 tbsp. likhaba;
- letsoai - 1.5 tbsp. likhaba.
Litokisetso
- Fela mefuta e 'meli ea pepere, konofolo le meroho, eketsa letsoai, tsoekere, pheha motsoako ka metsotso e 5.
- Beha li-eggplant tse halikiloeng ka oli, tšela ka asene, chesa mocheso ka metsotso e meng e 5.
- Beha li-eggplant Adzahika ka makotikoana a nyopa, koka, koahela.
Li-eggplant in Adzhika "Teshchin puo"
Lebitso le thahasellisang la bohobe boo bo bakoa ke sebōpeho le boholo ba likhahla tseo li-eggplant li khaoang bakeng sa kotulo le adjika. Nako e telele le e bohale ea "maleme a maleme" a mangata ka ho tlatsa litapole, e tla hlōla ka tatso ea eona e hlollang, monko o tsotehang 'me e tla ba ho ekelletsa ho mokete ofe kapa ofe.
Lijo:
- li-eggplant - 2,5 lik'hilograma;
- tamati - 1,5 kg;
- pepere e monate - 1 lik'hilograma;
- pepere e chesang - 1-2 pcs.;
- konofolo - lihlooho tse 1,5;
- oli - 200 ml;
- asene - 150 ml;
- tsoekere - 8 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba.
Litokisetso
- Li-eggplant li khaola likotoana tsa longitudinal le tse halikiloeng ka pan ka mahlakore ka bobeli.
- Koala litamati, pelepele le konofolo, eketsa letsoai, tsoekere, pheha metsotso e 10.
- Beha li-senyesemane li-slices tse tšabehang, tšela veine, pheha bakeng sa metsotso e 5.
- Tšoaea maleme a li-eggplant a Adzhika ka makotikoti, koahela.
Li-eggplant tsa Sekorea tse nang le adjika
Li-eggplant li-adjika ke risepe e ka etsoang mefuta e sa tšoaneng ea liteko. Tabeng ena, sebopeho se tlatsitsoe ka lihoete, liiee le coriander, tse fanang ka bohobe bo ke keng ba lebaleha bochabela le boitsebiso ba lijo tsa Korean. Semela setlolo brusochki ka chesa ka ontong kapa pheha ho fihlela halofo pheha.
Lijo:
- li-eggplant - 2 kg;
- eiee le lihoete - tse 1 lik'hilograma e 'ngoe le e' ngoe;
- pepere e monate - 1,5 kg;
- pepere e chesang - 1-2 pcs.;
- konofolo - lihlooho tse peli;
- oli - 300 ml;
- asene 6% - 350 ml;
- tsoekere - 2 tbsp. likhaba;
- letsoai, coriander - ho latsoa.
Litokisetso
- Li-sliced li-eggplant li baka kapa li pheha.
- Grate ea lihoete, tlosa tšepe pepere, tšela pepere e chesang le konofolo ka blender.
- Kopanya li-eggplant, meroho e shredded le adzhika ho tloha pepere e chesang le konofolo, eketsa letsoai, tsoekere, asene, oli le coriander, tlohelang lihora tse 'maloa.
- Beha seroelo sa maring se otlolohileng holim'a makotikoti, senya ka metsotso e 20, sekoti.
Li-eggplant ho Adzhik ntle le oli
Li-arubini li ka lokisoa ntle le oli bakeng sa mariha , ka tsela eo li fokotsa lik'hilojene le lihlahisoa tse nonneng tsa bohobe. Lihlahisoa tsa li-eggplant tabeng ena ha li fuoe kalafo ea pele ea mofuthu, empa li phehiloe ho fihlela halofo e phehiloe motsoako o chesang oa langa le le lej, e leng ho tla ba fa tatso e lakatsoang.
Lijo:
- li-eggplant le litamati-1,5 kg ka 'ngoe;
- pepere e monate - 1 lik'hilograma;
- pepere e chesang - sekoahelo se le seng;
- konofolo - lihlooho tse 1,5;
- meroho - li-bunches tse peli;
- asene 6% - 100 ml;
- tsoekere - 1 senoelo;
- letsoai - 2 tbsp. likhaba.
Litokisetso
- Litamati, mefuta e 'meli ea pepere, garlic le meroho li sothehile ka grinder ea nama, eketsa letsoai, tsoekere, asene, tlisa ho pheha.
- Beha li-arubini tse khaoletsoeng, pheha boholo ba metsotso e 15-20.
- Beha letšoao la lijana tse nyenyane, tse tiisitsoeng, tse phuthetsoe.
Semela-setulo le zucchini Adjika mariha
Kakaretso e 'ngoe e tla lumella hore ho lokisetsoe li- arubeni a Adzhika bakeng sa mariha ntle le sterilization. Tabeng ena, bohobe bo phoroselang bo tlatsitsoe ke zucchini, tse ka bang tse nyenyane le tse holileng tsebong. Nyekeng ea ho qetela, pele u khaola meroho ho eona, khaola peel 'me u hloekise bohareng le peo.
Lijo:
- li-eggplant - lik'hilograma tse 3;
- zucchini - 1,5 kg;
- pelepele le litamati - 1,5 kg ka 'ngoe;
- pepere e chesang - 1-2 pcs.;
- konofolo - lihlooho tse 1,5;
- asene 6% le oli - 125 ml ka nngwe;
- tsoekere - 4 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba.
Litokisetso
- Litamati tse senyang, pelepele le konofolo, eketsa oli, asene, letsoai, tsoekere, tlisa boima ho pheha.
- Ba kenya li-eggplant le li-zucchini tse omeletseng, li pheha ka metsotso e 30, likoti ka makotikoti a nyopa, ba phuthe.