Ho kopanya litamati, basil le konofolo hase ntho e ncha 'me e sebelisetsoa ho pheha lijana tse sa tšoaneng, ha ho ntse ho thehoa tsebo e ntle ea lijo. Re etsa tlhahiso ea ho sebelisa moqapi o joalo ka likhetho tsa mariha, e leng se tla fana ka sephetho se seng se sehlōhō.
Tomate e omisitsoeng le basil le konofolo nakong ea mariha
Lijo:
- mefuta e mecha ea tomate - 1,6 kg;
- Lemon le basil - 2-3 li-sprigs;
- lejoe la letsoai ha le iodised
- Oregano kapa litlama tse ling tseo u ka khethang ho li etsa - penya;
- cloves konofolo - 2-3 likarolo.;
- asene ea balsame - di ml 10;
- oli ea mohloaare ntle le monate - senoelo sa 2/3.
Litokisetso
Ha u phehile tomate e omisitsoeng ka basil le konofolo, u ke ke ua thabela feela tatso ea Molimo ea bohobe boo u bo fumaneng, empa u tla itlhahisa le oli e nkhang hamonate, e kolobisitsoeng ka monko o nkhang hamonate oa lisebelisoa tsena, e tla ba ho apara ka ho fetisisa bakeng sa salate.
Bakeng sa ho omisa, re khetha tamati e ncha e bohareng ea mefuta e sa tšoaneng e nang le lero le pholileng. Khaola litholoana ka halofo kapa kahare 'me u ntše nama ka peō haeba ho hlokahala (haeba e le metsi a mangata).
Re beha liaparo ka letlalo le entsoeng ka letlalo le entsoeng ka letlalo, ho li theola, ho eketsa letsoai le ho li qeta ka oregano kapa litlama tse ling tse monko o monate ka tsela ea hau. Li-tomate tsa veal li ka sebelisoa bobeli ka sesebelisoa sa motlakase le ka ontong. Mocheso o lokela ho bolokoa ka likhato tse 100 'me koloi e kenngoe hanyenyane. Ho itšetlehile ka juiciness ea litholoana, ho omisa (ho omisa) ea tamati ho ka nka lihora tse tharo ho isa ho tse tšeletseng.
Ka mor'a ho pholile, tomate e omisitsoeng e kenngoa ka nkho e omeletseng, e tsoekere le konofolo e entsoeng ka lekhasi le lemon. Tlatsa liletsa ka oli ea mohloaare ntle le monko o monate, eketsa le asene ea balsame, koala sekwahelo ka sekwahelo ebe u se kenya ho kenya le ho boloka sefate sehatsetsing. Ho sebelisa, tomate e omisitsoeng le basil le konofolo e tla ba e loketse libeke tse 'maloa.
Litamati tse ncha tse nang le letsoai le konofolo le basil bakeng sa mariha
Lijo:
- tamati - 1,7 kg;
- metsi a 1,9 a etsang dilitara tse;
- basil - 145 g;
- boima ba onion - 70 g;
- lekhasi la laurel - li-1-2 likotoana;
- pepere e nkhang hamonate (lierekisi) - 3-4 maqheka.;
- letsoai, eseng iodized - 40 g;
- tsoekere e nang le granulated - 15 g;
- cloves konofolo - 3-4 maqheka.
Litokisetso
Bakeng sa tomate ea salting re hloka pitsa e nang le metsi kapa nkho ea khalase ea boholo bo loketseng. Litapole li lokela ho hlatsoa ka metsing, 'me meno a bulbs le a konofolo a lokela ho hloekisoa ebe a kenngoa ka meketeng le lipoleiti.
Lithahla tsa basili li hlatsoa 'me li hasane ka thaole. Hona joale re kenya li-tomate ka sekotlolo sa salting, re arola lihlopha ka onion, konofolo le basil, ebe u eketsa laurel, pea ea pepere e monko o monate 'me u tšollele tsohle tsa brine, li lokiselitsoe ka ho qhibiliha ka majoe a metsi eseng letsoai le iodized le tsoekere e granulated. Haeba salting e etsoa ka sekotlolo, koahela tomate ka poleiti, e nyenyane haholo, 'me u kenye mojaro ho eona.
Kamora 'matsatsi a mararo a langa le le leng a lula ka marine ka maemo a kamoreng, re ba isa setulong sa sehatsetsing bakeng sa polokelo e eketsehileng.
Litamati tse tala li tsamaisitsoe ka basil le konofolo
Lijo:
- tamati e tala - 950 g;
- cloves konofolo - 6-8 likotoana;
- metsi - 0,8 l;
- basil - 55 g;
- pepere e monate - 1 pod;
- lekhasi la laurel - li-1-2 likotoana;
- pepere e monate (pea) - 8 pcs.;
- lejoe la letsoai le se ke la iodized - 35 g;
- tsoekere e nang le granulated - 80 g;
- asene ea tafura - 95 di ml;
- cloves konofolo - 3-4 maqheka.
Litokisetso
Bakeng sa marinating re hlatsoa litamati tse tala mme re li khaola ka li-lobel tse 'nè kapa tse robeli. Re hloekisa le ho khaola meno a maholo a konofolo, le pod ea mehele e chesang ea pepere e khanya. Re boetse re ntlafatsa makala a basil.
Ha e le tlase ho nkho e 'ngoe le e' ngoe e hloekileng re beha bela e nyenyane le konofolo, re lahlela lierekisi tsa pepere e nkhang hamonate le monate oa linoko, ebe re beha li-lobe tsa tamati e tala ka linako tse ling ka likarolo tsa konofolo le li-basil.
Ho tloha metsing, letsoai, tsoekere le asene, pheha marinade, u kenyetse makhasi ho eona, e phehe ka metsotso e 'maloa, ka mor'a moo re tšollele linkho ka tomate. Re koahela ka mor'a moo ka likhetla tsa bona 'me re tšeloa ka sesebelisoa ka sejana se nang le metsi a phehang ka metsotso e mashome a mabeli. Hona joale re tiisa li-lids, e le hore linkho li phophole fatše 'me li li ise ho boloka likoloto tse ling.