Kajeno re tla lokisa casserole ea hop ka ontong. Sejo se monate le se phetseng hantle se tla tlisa mefuta e fapa-fapaneng ea lijo tsa hau tsa letsatsi le letsatsi, 'me ntle ho pelaelo, se tla khahlisa ba ntlo ea hau.
Recipe ea hop casserole le nama ea minced ka ontong
Lijo:
- nama e nyenyane - 250 g;
- k'habete e tšoeu - 350 g;
- onion - 100 g;
- phofo - 90 g;
- cheese e thata - 90 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 220 g;
- semolina kapa li-biscuit breadcrumbs - 50 g;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa;
- litlama tse omileng tse monate - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Nako e hlokahalang ea hop e khaola ka thipa e bohale ka hohle kamoo ho ka khonehang. Liiee li hloekisoa, li khabane tse nyenyane ebe li tsoakane le k'habote ka sekotlolo se tebileng. Re eketsa nama e nkiloeng, ho khanna ka mahe, ho tšela phofo ea koro, jala tranelate e bolila le sesebelisoa sa letsoai le letsoai, pepere e mongobo e mongobo le litlama tsa khetho ea hao le tatso. Kaofela li tsoakane hantle 'me li fetisetsoa pele ho oli ebile li fafalitsoe ka semolina kapa breadcrumbs fomu. Se loketseng bakeng sa lisebelisoa tse ngata joalo e tla ba matla a 20-22 cm, bophara.
Qetella casserole ka pele ho lik'hilograma tse 185 ka metsotso e mashome a mararo. Ka nako eo ka hloko tlosa sebopeho, pritrushivayem ka holim'a sejana ka grater le thata chisi le hape beha hop casserole le nama ka ontong bakeng sa metsotso e supileng ho isa ho leshome ka holimo mocheso.
Re itokiselitse, re lumella casserole hore e phophole hanyenyane, ebe re e tlosa ka hlobo, re e khaola likarolong mme re ka e sebeletsa.
Casserole e monate ea hop e nang le chisi ka ontong
Lijo:
- k'habete e tšoeu - 550 g;
- Tlosa lero - 110 g;
- boima ba cheese - 110 g;
- chisi ea cottage - 110 g;
- kefir - 190 ml;
- leqeba la semolina - 90 g;
- soda le ho e - 5 g;
- asafoetida - ho latsoa;
- khaola - ho latsoa;
- turmeric - ho latsoa;
- letsoai - 2/3 tsp.
- pepere fatše - ho latsoa;
- litlama tse omileng tse monate - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Kofi e tšoeu e nyenyane haholo, e kenye ka sekotlolo, e tšela letsoai ebe e lumella lero hore e mathe, e behe ka thōko ka metsotsoana e seng mekae.
Ka kefir, eketsa soda le ho e senya, karolo ea boraro ea teaspoon ea letsoai, semolina, lahlela pepere e mongobo fatše, litlama tse omisitsoeng tsa senoa, curry, turmeric le asafetida - tsohle li kopantsoe, ebe re tšela kase ea cottage ebe re kopanya hape.
Ka hop, eketsa grated Adygea chisi grated holim'a khōlō grater, tšela ka lokisetsa ka kefir tlatsa le kopanya. Abela k'habeche e hlahisoang pele ho oli 'me u fafatsoe ka mokhoa oa manga ebe oe kopanya ka khaba e nyane. Re hloekisa sejo se ka hodimo sa sejana ka chisi, koahela foromo ka foil 'me ue behe sehong sa preheated ka likhato tse 185 ka metsotso e mashome a mabeli. Qetellong ea nako, tlosa foil mme u tlohele casserole e sootho bakeng sa metsotso e meng e leshome.
Joang ho pheha k'habeche casserole le khoho nama ka ontong?
Lijo:
- k'habete e tšoeu - 550 g;
- fillet ea khoho ea khoho - 350 g;
- onion - 110 g;
- tranelate e bolila - 320 g;
- mahe - likotoana tse peli;
- Perefo ea koro - 15 g;
- mayonnaise - 30 g;
- konofolo - leino le le leng;
- cheese e thata - 90 g;
- letsoai - 2/3 tsp.
- pepere fatše - ho latsoa;
- linoko - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Chicken fillet e khaotsoeng ka holimo le e entsoeng ka mayonnaise ka letsoai, pepere ebe e pentse konofolo ka metsotso e mashome a mararo.
Kolobe e khaotsoeng ka letsoai metsing a letsoai metsotso e mehlano, e kenngoa ka colander ebe e sala ho eona ho fihlela e pholile. Khabareng, re feta oli ea limela e nang le eiee e khethiloeng. Bakeng sa ho tšela mahe a shapuoa ka tranelate e bolila le phofo, nako le letsoai, pepere, linoko le ho kopanya.
Re na le oli ebe re fafatsa feshene ea breadcrumbs, e behe ka tlaase ho k'habeche, ebe e oiee eiee. Ho tloha holimo tsamaisa likhae tsa khōhō 'me u tlatse ntho e' ngoe le e 'ngoe ka ho tlatsa. Ka mor'a moo, etsa qeto ea hore na sejana se tla pheha hokae ho fihlela ho e-na le likhato tse mashome a mararo. Ka mor'a moo re tšela top of casserole ka grated chisi ebe re chesa metsotso e meng le metso e mehlano.