Lijo tse nang le monokotšoai li hlaha ka tsela e sa tloaelehang e monate ebile e nkhang hamonate. Sehloohong sena u ntse u emetse diresepe bakeng sa nama ea khomo e phehoang ka li-prunes.
Recipe bakeng sa nama ea nama ea likhomo le limela
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- puree ea tamati - 200 g;
- veine e tšoeu e omileng - 200 ml;
- onion - sengoathoana se le seng;
- Ground Sinamone - 0,5 tsp.
- pesley e omisitsoeng - teaspoon e 1;
- oli ea limela - 50 ml;
- li-prune - 400 g;
- letsoai, pepere e fatše.
Litokisetso
Khaola nama ka likaroloana tse nyenyane le ka monokotšoai ho fihlela e le moqhaka o mofubelu. Ka mor'a moo, re e fetisetsa kozanok ebe re eketsa linoko. Ka pan, moo nama e neng e halikiloe, tšela veine 'me u e fe hanyenyane ho pheha. Ka mor'a moo, re e tšela ka caviar le nama. Aniee e khaola lirokhong tse halofo 'me e monate ka oli ea meroho ho fihlela e hlakile. Re ala boiee ba tomate ho eiee, kopanya mme o omme metsotso e meng e 2-3. Re fetisa lieiee le langa le le lej ho nama 'me sena sohle se kenngoa mollong o monyenyane ka tlas'a sekwahelo hoo e ka bang hora e le' ngoe.
Haeba lipilisi tsa metsi, nakong ea ha u pheha u ka eketsa metsi a mangata a phehile. Qetellong ea nako ena, re beha li-prunes ntle le majoe ho cauliflower mme re kopanya. Ho tima ka metsotso e meng e 30. Haeba ho hlokahala, joale dosalivayem. Khomo ea khomo e nang le likhomo le li-prunes e fuoa tafoleng le litapole le salate ea meroho.
Recipe ea nama ea khomo e ahiloeng ka lifate
Lijo:
- nama ea khomo - 900 g;
- mayonnaise - 6 tbsp. likhaba;
- konofolo - 6 lijana;
- mosetareta - 2.5 tbsp. likhaba;
- li-prunes tse se nang li-pips - 250 g;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Lipalesa li khaola ka halofo. Konofolo eo re e kenang mochine oa khatiso, re e kopanya le mayonnaise, mosetareta, letsoai le pepere. Khomo ea nama ebe e omisa. Re etsa lintho tse amanang le nama. E alafatse ho foilisa le ho tlosa mosi oa mongobo. Ka ts'ebetso e 'ngoe le e' ngoe re beha morata oa li-prune. Re phahamisa nama ea likhomo le sopho e setseng mme re beha lipalesa tse setseng. Re koahela nama ka folileng ebe re e beha ka sehatsetsing. Tlohela hora ea 5 hore u tsamaee. Setofo se futhumetse ho fihlela ho likhato tse 200. Re beha nama ka har'a lipepa ebe rea chesa ka hora e le 'ngoe. Ebe o fetisa sekoaho mme o chese bakeng sa metsotso e meng e 20 ho fihlela mokokotlo o thehoa.
Khomo ea nama ea likhomo le li-prunes
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- oli ea meroho - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- Bay leaves - 3 lik'hilograma.;
- onion - 300 g;
- li-prune - 150 g;
- konofolo - 2 cloves;
- metsi - 300ml;
- letsoai, pepere e fatše.
Litokisetso
Khaola nama ka likotoana. Ka phofo (2 tablespoons) tšela pepere le letsoai, tsosa. Re kenya likotoana tsa nama ka motsoako ona 'me re li tšela ka lero le pholileng. Re fetisetsa nama ka sesepa sa ho baka, ho tloha ka holimo re beha lekhasi la laurel le li-prunes. Liiee li khaoletsoe ka mehele e halofo, e-ba le konofolo ka har'a mochine oa khatiso 'me le fetise meroho ho oli ea meroho ho fihlela khauta. Ka nako eo eketsa supuni ea phofo le kopanya. Re beha liiee bakeng sa nama ka li-prunes, tšela ka metsi, eketsa letsoai ho latsoa, koahela foromo ka sekwahelo ebe u e romela ka ontong. Ka mocheso oa likhato tse 180, pheha lihora tse ka bang 2.
Recipe ea meqolo le nama ea likhomo
Lijo:
- khomo ea khomo - 0.5 kg;
- onion - likotoana tse 2;
- li-prunes tse se nang li-pips - 200 g;
- konofolo - 3 cloves;
- veine e khubelu - 400ml;
- mayonnaise - 50 g;
- botoro - 50 g;
- metsi - 200 ml;
- rosemary, letsoai, pepere.
Litokisetso
Ntša 'me u tšollele metsi a futhumetseng, tlohela hora, e le hore e be bonolo. Liiee li khaola lireng tse halofo 'me li hajoe ka har'a botoro. Khomo ea likhomo e khaola likaroloana tsa li-chops, letsoai, pepere, ebe e otloa. Konofolo e fetisoa ka har'a mechine ea khatiso e kopantsoe le mayonnaise. Ka bohale ba mong le e mong chop re beha 2 likotoana tsa prunes le 1 teaspoon ea konofolo mayonnaise. Qetela moqolo mme u o tlame ka likhoele. Re kenya mechine ka sekotlolo, beha onion holimo 'me u tšollele metsing le veine. Hang ha metsi a pheha metsi, eketsa letsoai, pepere le rosemary ho latsoa. Lijo tsa nama ea likhomo li phalla ka mocheso ka mocheso o tlase ho fihlela li loketse hoo e ka bang hora le halofo. Ha nama e le bonolo, tlohela hore maqhubu a phophole fatše 'me a tlose likhoele.