Ha ho Korean e ka nahanang lijo ntle le salate. Kimchi - mohopolo o tloaelehileng o tsoang meroho e nang le letsoai kapa e nonneng. Li pheha ka tsela ena, li na le phello e ntle haholo 'meleng, ka lebaka la li-bifidobacteria tse molemo, ho butsoa nakong ea ho belisoa. E 'ngoe ea mofuta oa kimchi ke salate ea Peking hop, e tummeng haholo Korea. E na le marinated ka mefuta e sa tšoaneng ea linoko le lisebelisoa 'me ka lebaka la sena e fumana tatso e matla. Ka sebele Kimchi o rata ba bangata.
How to cook kimchi in Korean?
Ka tloaelo, ba pheha kimchi nakong ea lehlabula. Mohlomong ke hobane ka nako eo ho na le liapole le lipere tse ngata tse sebelisetsoang marinade 'marakeng, hantle, k'habeche ea Peking e ngata haholo mona. Boloka lijana ka sehatsetsing ka nako e telele, u ka kenya sesepa sa Kimchi ka har'a makotikoti, koala lids le ho thabela nako eohle ea mariha.
Lijo:
- hop Peking - likotoana tse peli;
- letsoai - 200 g;
- pepere e khubelu - 250 g;
- metsi - 2 l;
- eiee e tala - li-pc 8.;
- radish - likarolo tse 2/2.;
- konofolo - lihlooho tse peli;
- ginger - sekoahelo se le seng;
- onion - hlooho ea 1/2;
- tsoekere - 4 tbsp. likhaba;
- pere - 1/2 lik'hilograma.;
- apple - likarolo tse 2/2.
Litokisetso
Cabichi kimchi ho ea ka mokhoa oa khale oa risepe, o lokiselitsoe ho tloha Peking k'habeche. Bakeng sa ho pheha, nka lihlooho tse peli, hlatsoe, khaola likarolo tse 4 'me u tlose kutu. Ebe kotara e 'ngoe le e' ngoe e khaola likotoana tse ka bang 2,5 cm ka boholo. Tšela ka botlolo (kapa lijana tse ling) metsi, eketsa letsoai, o hlohlelletsa ho fihlela o qhibiliha ka ho feletseng 'me o tšolleloe ka sekotlolo le k'habeche.
Le hoja sena sohle se marinated (hoo e ka bang lihora tse 3-4), re lokisetsa lisebelisoa tse latelang. Apple, perele, e-ginger, eiee, garlic le tsoekere, sila ka blender, radish rubbed ka grater, tšela lieie e tala ka masiba a 5-6 cm. Kopanya lihlahisoa tsohle ka sekotlolo se tebileng, eketsa pepere e khubelu, kopanya ka botlalo 'me u behe k'habeche ea rona, hlatsoa ho tsoa letsoai le ho phalloa ka colander. Kimchi kimchi marinate korea kimchi marinate Joale, re e romella sehatsetsing, moo e tla bolokoa teng.
Kakaretso bakeng sa kimchi ho tsoa k'habeng ea Chaena
Haeba u etsa qeto ea ho etsa salate ena, joale u ka lumella monahano oa hau hore o fete. Khabisong ea ho lokisoa ha kimchi, o ka eketsa litheko tse ling ho latsoa: moriana oa soya, asene, litlhapi kapa li-anchovy, li-chili. Ntho e ka sehloohong - u se ke ua lebala ka pepere e mofubelu, eo u ka e rekang ho tsoa Korea.
Lijo:
- hop Peking - 1 lik'hilograma;
- letsoai - 4 tbsp. likhaba;
- pepere e lerootho - 1 pc.;
- asene - 2 tbsp. likhaba;
- soy sauce - 100 ml;
- konofolo - 1 hlooho;
- ginger - likoto tse 4;
- onion - lihlooho tse 3;
- tsoekere - 2 tbsp. likhaba;
- paprika - 2 tbsp. likhaba.
Litokisetso
Koka ea peking e hlatsuoa, e hloekisoa makhasi a ka holimo, e arotsoe likarolong tse 4 ebe o tlosa kutu. Ka nako eo, khaola likarolo tse ka bang 2-3 cm, eketsa sekotlolo se tebileng mme u koahele ka letsoai.