Hase sephiri seo li-sauces le li-condiments li leng karolo ea bohlokoa ea bonono ba ho iphelisa. Moea o monate o khabisa sejo se atlehang 'me o boloke se sa atlehe, o koahela liphoso tsa moapehi. Ho ja lijo le meroho ea meroho u ka sebeletsa li-sauces tse sa tšoaneng, empa tse ratoang ka ho fetisisa ke adjika. Nako ena e monate, e monate ea bokhabiso e hlahisa tatso ea sejana, e eketsa takatso ea lijo. Ho phaella moo, lisebelisoa tse molemo tse nang le litamati le pepere ('me ena ke li-vithamine A, C, B, K le E), etsa horehikahika e boetse e be nako ea bohlokoa. Kahoo ka nako u ka lokisetsa Adzhika ka bongata, e le hore u ka kenya li-vithamine mariha. U bolelle hore na u ka pheha joang e bohale bakeng sa mariha.
Sauce e Hot
Ha e le hantle, khopolo ea bohale ba Adzhika e fapane le e mong le e mong, ka hona bongata ba pepere e chesang le mefuta e fapa-fapaneng e molemo ho khethoa ka bomong. Se bohale ka ho fetisisa -pelepele "Habanera" le "Jalapeno", li lokela ho kenngoa ka hloko. Empa ha ho tsejoa haholo "Ogonek" kapa "Seukraine e utloileng bohloko" ho ka kenngoa ka bongata.
Lijo:
- tamati e teteaneng, e bofubelu bo butsoitseng kapa e pinki - lik'hilograma tse 6;
- pepere e monate - 1-3 pcs. (ho itšetlehile ka mefuta-futa);
- pepere e khubelu e khubelu (paprika kapa bulgaria) - 2 kg;
- gogoshara (pepere e pota-potileng) - 2 kg;
- konofolo - lihlooho tse peli (li-8-12 lihlahisoa);
- coriander - 2 tbsp. likhaba;
- pepere e ntšo le monko o nkhang hamonate habonolo fatše - 1 teaspoon;
- iodised salt - 2 tbsp. likhaba;
- coriander le parsley - 1 kholo bunch.
Litokisetso
Ho na le li-acjika tse thata tse ntseng li lokisetsoa mariha ka potlako. Meroho e hlatsoang, ho tloha pelepele le gogoshares re ntša peo, re tlosa likarolo, re arola likarolo tse tšoeu ho tloha ho tamati. Konofolo e fetisetsoa mochine oa khatiso kapa tse tharo ka grater e ntle, re tšela litamati le pelepele: ebang re sebelisa blender, kapa processor ea lijo, kapa re mpa re ntse re phalla ka grinder ea nama ka bubu e nyane. Re hlatsoa meroho ka hloko, re tlohele hore e hule le ho khaola ka thata. Coriander le letsoai li fetoha phofo. Kopanya ntho e 'ngoe le e' ngoe 'me u qale ho pheha agika ea rona ka mocheso o tlaase, o susumetsang ka linako tse ling. Haeba o lakatsa, o ka eketsa mongobo oa tatso ka ho beha litlama tse omisitsoeng (basil, thyme) kapa motsoako oa tsona. Ho kopantsoe hantle le ho tlahika ho tla-suneli kapa uzho-suneli. Etsa likhahla tse joalo ho tloha pepeng e monate le e chesang nakong ea mariha eseng nako e telele haholo - e seng karolo ea kotara ea hora. Ka mor'a moo, re ala moriana ka har'a linkho tse hloekisitsoeng ebe re o tšela. Boloka adzhika e lokela ho ba sebakeng se batang haholo: ka foranteng, kamoreng e ka tlas'a lefatše kapa pantry.
Mofuta o fokolang haholo
Adjika ha e na bobebe haholo ka liapole, moriana ona o lokisetsoa kapele le habonolo nakong ea mariha. Tatso ea mongobo e tla ba e fapaneng haholo. Leha ho le joalo, adzhika e joalo e ka etsoa ka bobeli e tiileng le e bohale ka ho lekaneng.
Lijo:
- liapole tse monate tse mosehla "Khauta" kapa tse tšoanang - 2 kg;
- pepere e monate (Seburgaria kapa paprika) - 2 kg;
- likoti tse bofubelu bo butsoitseng - 2 kg;
- tomate e bofubelu bo bofubelu - 4 kg;
- greens (coriander, parsley) - 1 kholo bunch;
- iodised salt - 2 tbsp. likhaba;
- tsoekere e tšoeu e hlahisoang linaheng tsa CIS - 4 tbsp. likhaba;
- coriander fatše - 2 tbsp. likhaba;
- hops-suneli - 1 tbsp. khaba;
- konofolo - li-5-8;
- pepere e chesang "Ogonyok" - 2 pcs.
Litokisetso
Liapole tsa ka, khaola, tlosa li-cores, khaola peel. Peppers le gogoshare mera, khaola, tlosa ka hloko peo. Litamati ke tsa ka, khaola karolo e tšoeu le tsohle tseo re li fetisang ka grinder ea nama. Ho molemo, ha e le hantle, sila ntho e 'ngoe le e' ngoe ka blender - mongobo o tla ba o ts'oanang haholoanyane. Re hloekisa le ho hatisa ka mochine oa khatiso ea konofolo. A cauldron kapa saucepan kopanya meroho, letsoai, eketsa tsoekere, konofolo le linoko, khabeloa chopped meroho. Pheha hammoho ka mollo o monyenyane ka ho fetisisa metsotso e ka bang 20. Khoka e joalo e phehiloeng ke letsatsi le pholileng ha letsatsi le likela, ke le bohale, empa le tiea haholo, le bolokiloe hantle ntle le li-preservatives. Hape, ho ja lijo tse monate - li-azhika tse hlabang ho beet, e boetse e phehiloe mariha. Recipe e ts'oana - liapole feela li nkeloa sebaka ke li-beet.