Kakaretso ea likhoho tsa motsoako oa moriana oa soya e ile ea tla ho rona khale li tsoa lijong tsa bochabela. Ho pheha sejana sena ha ho bonolo, empa ho fetoha monate o monate le oa pele. Sebeletsa hantle ka raese e phehiloeng, meroho e mecha kapa litapole tse mashed. Leka 'me u phehe maoto ka lipepe tse hlalositsoeng ka tlase' me u tiise hore na o monate hakae ebile o bonolo.
Khoho ea maoto ka sauce ea soya sebakeng se chesang
Lijo:
- maoto a likhoho - 1 lik'hilograma;
- linoko;
- oli ea limela;
Bakeng sa sauce:
- botle ba mahe a linotši - 2 tbsp. likhaba;
- Letadi la Dijon - 2 tbsp. likhaba;
- soy sauce ea khale - 6 tbsp. likhaba;
- ketchup - 4 tbsp. likhaba;
- linoko;
- konofolo - 1 clove.
Litokisetso
Ka hona, maoto a likhoho a hlatsuoa hantle, a koetsoe, a tlosa moriri o feteletseng, 'me a omisitsoe a sebelisa li-napkins tsa pampiri. Ka mor'a moo, li behe ka pane e chesang e chesang, 'me u tšela oli ea meroho, ho fihlela e e-na le nama e sootho. Lekhetlong lena re etsa sauce bakeng sa sejana. Ho etsa sena, kopanya mahe a linotši le ketchup, eketsa mosetareta, finyetsa konofolo ka mochine oa khatiso mme u tšollele mousse oa soy. Re beha letsoai, pepere ho latsoa le ho kopanya tsohle ka botlalo. Lokisetsa motsoako ka hloko hore o tšollele nama 'me ue chese ka mollo o fokolang metsotso e 10, u fetole nama. Qetellong maoto a likhoho ka mongobo oa mahe a linotši a lerootho a monate ebile a le monate hoo o khunye menoana ea hau! 'Me u ka li sebeletsa ka hoo e batlang e le sejana se ka thōko.
Likhoho tsa likhoho ka mongobo oa soya
Lijo:
- likhoho tsa likhoho - likarolo tse 4.;
- linoko;
- litapole - 500 g;
- Pepere e monate ea Sebulgaria - 2 pcs .;
- oli ea meroho - 2 tbsp. likhaba.
Bakeng sa marinade:
- konofolo - 2 cloves;
- soy sauce khale - 4 tbsp. likhaba.
Litokisetso
Motsoako oa soy o kopane le konofolo e sithabetseng mme o kopanya. Re qhaqha maoto a likhoho ka letsoai, re o kenya ka sekotlolo se tebileng ebe re o tlatsa ka marinade e lokiselitsoeng. E hlohlelletsa tsohle 'me u koahele ka sekwahelo kapa sekhahla se seng ka holimo. Ha nama e ntse e ts'oaroa, re tla hlophisoa. Litapole lia hloekisoa ebe li khaola likotoana. Pepere e monate ea Bulgaria e etsoa, e hlatsuoa ebile ea shredded e nang le mekhabiso e tšesaane. Joale fetola oli ea limela ebe u tšela oli e nyenyane ea meroho ka sekotlolo. Ha e le tlaase beha nama, shkurochkoy fatše, e le hore, nakong ea ho pheha, e fried e nyenyane. Ho tloha holimo re robala le litapole tsohle le pepere e monate, ntle le ho kopanya. Kenya metsi a mang, nako le letsoai ho latsoa le ho koala sekwahelo. Re khetha "mode ea ho baka" 'me re bone hantle metsotso e 45. Tsela e fapaneng ka ho fapaneng e ka khoneha, ka mohlala, "Ho tima", empa nako ea ho pheha e tla eketseha hanyenyane 'me e tla ba hoo e ka bang hora.
Likhoho tsa likhoho ka sauce ea soya ka ontong
Lijo:
- likhoho tsa likhoho - 4 lik'hilograma.
Bakeng sa marinade:
- ketchup Tatar - 50 ml;
- motsoako oa mahe a linotši - 30 ml;
- soy sauce - 70 ml;
- linōko.
Litokisetso
Likhoho tsa likhoho li hlatsoe ka hloko metsing a metsi, tšoara ka tsela e hlokahalang 'me u itšetlehe ka eona