Lokisetsa pie ea apole ka multivarque e ke ke ea e-ba thata ho ba qalang kapa ho ba le bo-'mè ba nang le boiphihlelo. Khethong e ka tlaase ho tse ling tse thahasellisang le tse ratoang ka ho fetisisa tsa ho baka joalo li hlahisoa 'me bohle ba tla khona ho khetha risepe e loketseng bakeng sa bona.
Joang ho pheha pie pie ka multivark?
E le hore u phethe recipe ea pie leha e le efe ka multivarker, ho hlokahala hore u latele litaelo tse khothalletsoang, u bone hore na likhaka li na le bokae 'me u hopole monyetla oa ho fetola tse ling tsa tsona ho latela lithahasello tsa hau.
- E lumelloa ho fetola palo ea tsoekere e nang le granulated ho fumana phekolo e monate haholoanyane.
- Bakeng sa tatso, o ka qeta ho tlatsa li-apple sinamone ho tlatsa, ebe o kopanya vanillin kapa litlolo tse ling ka hlama.
- Liapole li felise li-cores, haeba li lakatsoa, li hloekisoe letlalong ebe li khaola likarolo kapa li-cubes.
Keka le liapole ka kefir ka holimo
Pee e bonolo ea apole ka kefir e holimo ea lipalesa e fumanoa e pholile, e nang le nama e bonolo ea moistish. Mahe le kefir li ntšoa ka sehatsetsing ka lihora tse 'maloa pele hlama e etsoa,' me botoro e qhibilihisoa ka microwave kapa ho hlapa metsi. Soda le ho feta e lokela ho tima ka asene kapa ho sebelisa phofo ea ho baka.
Lijo:
- phofo - 1,5 likhalase;
- kefir - 1 khalase;
- mahe - likotoana tse peli;
- tsoekere - senoelo sa ½;
- botoro - 50 g;
- soda le soda - ½ tsp;
- liapole - likotoana tse 2-3;
- letsoai, vanillin le sinamone.
Litokisetso
- E otla mahe ka tsoekere.
- Eketsa kefir, botoro, letsoai, vanillin le phofo.
- Hlahisa hlama, tšela sekotlolo se nang le oli.
- Ho tloha holimo ho jala lilae tsa apole, li li fa ka sinamone.
- Fang pie ea apole ka metsotsoana e 50-60 lenaneong la "Baking".
Palesa ea Tsvetaeva ho multivariate
Lejoe la pele la jellied le liapole ka multivark le ne le atisa ho etela tafoleng e Marina Tsvetaeva, ka lebaka la hore o fumane lebitso la "Tsvetaeva". Nako e khutšoanyane ea hlama e kopantsoeng le tranelate e bolila e bolila le liapole tsa apole li etsa hore e be tse ntle haholo, tse tsoang ho batho ba babeli le bana.
Lijo:
- hlama ka hlama - likopi tse 1.5;
- botoro - 200 g;
- tranelate e bolila ka hlama - 50 g;
- phofo e bakang - 1 teaspoon;
- tranelate e bolila bakeng sa tranelate - 200 g;
- phofo ea tranelate - 2 tbsp. likhaba;
- tsoekere - 1 khalase
- mahe - maqheka a 2-3.;
- liapole - likotoana tse 3;
- vanillin, sinamone.
Litokisetso
- Botoro bo qhibilihileng ba botoro bo kopantsoe le phofo, ho baka phofo, tranelate e bolila e kenngoa, e khabisoa, e bokelloa ka com mme e behoa ka sehatsetsing.
- Otla mahe a nang le tsoekere, eketsa vanilla, sinamone, phofo.
- Abela hlama ka mefuta e mengata, u etse mahlakoreng, a jale liapole holimo ebe u li tlatsa ka tranelate.
- Lokisetsa sehlahisoa ka metsotso e 90 ho "Bake".
- Haeba ho hlokahala, o ka pheha pie ka liapole ntle le mahe a li-multivark, ebe u li kenya ka tranelate ka karolo e eketsehileng ea tranelate e bolila mme o eketsa khaba ea starch.
Pee ea apulo ea Apple app multivark
Bakeng sa ba latelang ka potlako kapa ke motšehetsi oa likhopolo tsa limela tsa liphoofolo, recipe e latelang bakeng sa ho baka ka mahahapa e tla ba ea bohlokoa. Ha u se u sebelisitse liphuputso tse ka holimo ka mokhoa ona, u tla khona ho pheha pie e omeletseng ka liapole ka har'a li-multivark. Tatso ea monate o fumanoang o tla makatsa esita le mekotla e lemohang.
Lijo:
- phofo - dikopi tse 2;
- metsi a phehang - khalase e le 'ngoe;
- liapole - likotoana tse peli;
- morara o omisitsoeng - 50 g;
- oli ea meroho - ½ senoelo;
- tsoekere - senoelo sa ½;
- phofo e bakang - 2 tsp;
- starch - 1 teaspoon;
- mahe a linotsi - 3 tbsp. likhaba;
- sinamone, vanilla.
Litokisetso
- Kopanya mahe a linotši, tsoekere, vanilla, sinamone, botoro, tšela metsi a belang.
- Eketsa phofo, ho baka phofo, tsosa.
- Lihlahisoa li kopantsoe le starch 'me hammoho le liapole tsa apole li kopantsoe ka hlama.
- Abela setsi ka sekotlolo mme u phehe pie e omeletseng ka har'a li-multivark hora e le "Bake".
Pie e ngata ea apole ho multivark
E tsotehang e monate le e bonolo ha ho etsoa phee ea bongata e nang le liapole ka har'a li-apptiv, esita le ngoana a ka khabisa, kahoo e bonolo ebile e theko e tlaase. Nakong ea ho apeha, motsoako o monyenyane oa libaka tse omeletseng o kenngoa ka lero la apulo le botorate e qhibilihisitsoeng, ho hlahisa lijo tse monate tse tsotehang.
Lijo:
- liapole - 1,5 kg;
- botoro - 150 g;
- phofo, semolina le tsoekere - bakeng sa khalase e le 'ngoe;
- phofo e bakang - 1,5 tsp.
- vanillin.
Litokisetso
- Kopanya lisebelisoa tse omeletseng ka sekotlolo.
- Peel le liapole tsa grate.
- Ka sekotlolo, kopanya le ho kuta litelu, ho qala le ho fela ka lisebelisoa tse omeletseng.
- Ka holimo, arola botoro mme u bohe bohobe bo monate ba apole mokhoeng o motle ka "Baking" metsotso e 105.
- Tlosa sehlahisoa ka sekotlolo ka mor'a ho pholile.
Etsa lekareche le chate le liapole ka har'a li-multivark
Ho hlajoa ka mokhoa o makatsang le o monate oa li-apole ka har'a multivark e tla ba e 'ngoe ea tse molemo ka ho fetisisa likolokong tsa hao tsa piggy bank bakeng sa ho pheha ka mahahapa. E le ho boloka sehlahisoa sena se le monate, se fofa ebile se sa rarolloe ka mor'a ho pholile, ho hlokahala hore u se mamelle ka mor'a hore mokhoa oa ho baka o phethoe ka nako e 'ngoe ka metsotso e 20-30 ho "Heating".
Lijo:
- chisi ea kottage - 400 g;
- mahe - likarolo tse 5.;
- liapole - likarolo tse 5.;
- phofo - 1,5 likhalase;
- tsoekere - linoelo tse peli;
- sinamone le vanillin.
Litokisetso
- Halofo ea tsoekere e hlajoa ka chate ea kottage, 'me e setseng e shapuoa ka mochine le mahe ka metsotso e 10.
- Kopanya motsoako oa li-curd le lehe, eketsa vanilla, phofo le whisk hape.
- Abela likarolo tsa apole ka sekotlolo, ho fapanyetsana le likarolo tsa botoro le ho fafatsa ka sinamone, tšela lijo tsa curd.
- Noa pie ka lihora tse 1 ho "Baking".
"Charlotte" o penya ka liapole-risepe ka har'a li-multivark
Mofuta o sa fetoheng oa mefuta e sa tšoaneng ea ho baka liapole ke "pie" ea Charlotte e nang le diapole ka multivarquet. Sehlahisoa se etselitsoe pele, empa kamehla se monate ebile sea khahlisa. Ntho e ka sehloohong ke ho otla moriri oa mahe hantle, ha u ntse u finyella ho qhibiliha ho feletseng ha likristale tsa tsoekere. Haeba ho hlokahala, ho e-na le phofo ea baking, u ka eketsa teaspoon e 1 ea soda le ho e.
Lijo:
- phofo - 1 khalase;
- tsoekere ea granulated - 1 khalase;
- mahe - likotoana tse tharo;
- phofo e bakang - 2 tsp;
- liapole - likotoana tse 4;
- vanillin, tsoekere e phofshoana.
Litokisetso
- A otla ka mahe, eketsa vanilla, phofo e bakang le phofo.
- Abela hlama hore e be e mengata, arola likhao tsa apole tse tsoang ka holimo 'me u tšollele hanyenyane.
- Lokisetsa sehlahisoa ka "Bake" ka hora e le 'ngoe u tlohele metsotso e meng e 10 ka "mofuthu".
Keke e nang le libanana le liapole ka har'a li-multivark
Lejoe la Apple-Banana le multivark - ke lona le tšoanang le charlotte, empa le khabisitsoe ka ho tlatsoa ha libanana tse sitsoeng, tse fanang ka monate oa monate o monate le tatso e sa tloaelehang. Ho phaella moo, yoghurt ea tlhaho e kenngoa botlaaseng, e etsang hore nama ea pie e be lero le bonolo haholo.
Lijo:
- phofo - 1 khalase;
- tsoekere - 1 senoelo;
- mahe - likotoana tse tharo;
- yoghurt - 50 g;
- phofo e bakang - 2 tsp;
- liapole - likotoana tse 3;
- banana - 1 piece;
- vanillin, tsoekere e phofshoana.
Litokisetso
- Hlatsoa mahe a nang le tsoekere, eketsa yogurt, phofo e bakang, vanillin le phofo.
- Mofuteng oa multicastrylayut o kenya halofo ea hlama, ho eona lilae tsa apole le likhase tsa banana 'me u tšollele hlama e setseng.
- Etsa sesebelisoa ho "mode ea ho baka" bakeng sa hora e le 'ngoe.
Keka le liapole le li-orang ka multivark
Ka mor'a moo, u tla ithuta ho etsa li-apulo ka li-apulo tse nang le moriana oa orange. Joice e entsoeng ka lekhetlo le lecha le lero la citrus le ekeletsoa ha le kene ka har'a hlama, e fanang ka lihlahisoa e le mokhoa o thabisang le monko o monate. Li-dessert tse loketseng li khethiloe ka mor'a hore li pholile ka motsoako oa tsoekere e nang le phofshoana le sinamone.
Lijo:
- phofo - 250 g;
- tsoekere - 150 g;
- mahe - likotoana tse peli;
- oli - 120 g;
- lebese - 50 ml;
- phofo e bakang - 1,5 tsp.
- liapole - likotoana tse 3;
- lero la lamunu - 100 ml;
- orange peel - 2 tsp.
- vanillin, sinamone, tsoekere e phofshoana.
Litokisetso
- Oli e na le tsoekere, vanilla, mahe le sehlaha, tšela lebese, lero.
- Etsa phofo ka phofo ea ho baka, eketsa liphae tsa apole, tsejoe ka har'a sekotlolo.
- Lokisa pie ea apole le orange ka multivark 1 hora "Bakeng".
Keka le moriana oa apole ho multivark
Pie ea Apple, mokhoa o bonolo oa multivark o tla hlalosoa ka tlase, o entsoe ka mofuta oa kaka le ho tlatsoa ha puree ea apole. Sehlahisoa se hlahisoang se ka sebelisoa e le motheo oa ho etsa kaka, ho khaola kaka ka likarolo tse peli kapa, haeba u eketsa morara o omisitsoeng, linate, litholoana tse omisitsoeng kapa monokotsoai ho hlama, o sebeletsa e le lijo tse se nang boikhethelo.
Lijo:
- phofo - 250 g;
- tsoekere - 150 g;
- mahe - likotoana tse tharo;
- botoro - 150 g;
- phofo e bakang - 1 teaspoon;
- puree ea apole - 200 g;
- sinamone - ½ tsp.
Litokisetso
- Hlatsoa oli ka tsoekere, sinamone, mahe.
- Eketsa phofo, ho baka phofo le kopanya morara oa apole.
- Atolosa setsi se hlahang ka bongata bo nang le oli e ngata.
- Lokisetsa lijo tse monate ka hora ea 1 ho "Bake".