Litapole tse entsoeng ka majoe ka multivarque - likhopolo tse sa tloaelehang tsa sejo se bonolo letsatsi le leng le le leng!

Litapole tse entsoeng ka majoe ka multivarquet ke e 'ngoe ea tse bonolo ho lokisetsa lijana, esita le ntle le nama le li-mushroom, le li-seasoning, u tla fumana sehlabelo se setle haholo. 'Me haeba u eketsa nama e fokolitsoeng, mohope, meroho leha e le efe, u tla fumana phekolo e kholo. 'Me risepe e' ngoe le e 'ngoe e ncha e tšepisa tatso e fapaneng, kahoo e leka, u ka fumana sejana se khethehileng.

Tsela ea ho hlahisa litapole ka har'a li-multivark?

Litapole tse entsoeng ka majoe a li-multivark ke lintho tse bonolo ka ho fetisisa, tse fokolang ka matla le tse sa tšoenyeheng ka hore lijo li tla chesa kapa li pheha. Setsebi se tla sebetsana ka katleho le mosebetsi ka boithaopo. Tsela e ntle ea ho atamela basali ba basali ba bacha, ba qalang ho bokella diresepe tse monate.

1. O hloka ho reka nama e ncha feela. E loketseng nama ea kolobe, veal kapa kana.
2. Pravravlya hamolemo meroho e mecha, konofolo.
3. Lijo tse khethiloeng ho latsoa, ​​li-paprika, turmeric, thyme le oregano li ntle.
4. Tlhokomelo e tla ba ea hlokolosi haeba u beha nama ka methapong e nyenyane ea mafura.
5. Litapole tse entsoeng ka mahlakoreng a multivark li tla ba monate haholo haeba u qala ho li etsa ka tsela ea "Baking", ebe ue beha "Ho tima".

Litapole tse halikiloeng le eiee ka multivariate

Recipe e bonolo ka ho fetisisa ke litapole tse nang le lihoete le eiee ka multivarquet, esita le mocha o tla sebetsana ka katleho le eona. Litapole li lokela ho nkoa li le nyenyane, li le boemong bo bongata bo nang le 'mele o mosehla, e ke ke ea pheha ka matla. Li-bulbs - tse nyenyane le tse selelele, li khaola ka mehele ea halofo. Haeba eiee e kholo, joale arola likarolo.

Lijo :

• litapole - 800 g;
• onion - likotoana tse 2;
• botoro - 30 g;
• metsi - 200 ml;
• Bay leaves - 3 lik'hilograma.;
• pepere e ntšo - 0,5 tsp.

Litokisetso

1. Khaola litapole ka halofo.
2. Kenya ka sekotlolo sa oli, lieiee le litapole.
3. Letsoai, pepere, tšela metsi.
4. Beha ho "mode ea ho baka".
5. Litapole tse hahiloeng ka multivarque li pheha metsotso e 30.

Litapole, li kenngoa ka khoele ea khoho ka multivariate

Mosebetsi o thata haholoanyane - litapole tse nkiloeng ka nama ka har'a li-multivark, o ka li pheha ka litsela tse peli: ka ntle le ka ntle ho frying. Tsela ea pele - e ipiletsang ka ho fetisisa, e senola ka ho phethahetseng tatso ea lijo, ea bobeli - ea lijo le ea caloric e tlase. Har'a linoko tse loketseng marjoram, ginger le thyme, khanya ea sejana e tla fa turmeric kapa paprika.

Lijo :

• litapole - 700 g;
• furu ea khoho - 300 g;
• onion - sengoathoana se le seng;
• Bay leaves - 2 pcs.;
• konofolo - lilae tse 2.

Litokisetso

1. Khaola sesebelisoa, e leketle ka "Bake".
2. Hlakisa onion le khōhō.
3. Fokotsa litapole, tlaleho, mohope metsotso e 5-7.
4. Tšela khalase ea metsi a chesang, nako le linoko le konofolo.
5. Tšoenya, apara "Tlosa", pheha ka metsotso e 30.

Litapole tse khabisitsoeng le nama ea nama ea nama ea nama ea nama ea nama ea kolobe

Recipe e tummeng ka ho fetisisa bakeng sa khama ea litapole le nama ka multivarque e na le nama ea kolobe. Sejoe se ruile, se monate, se ruile, bakeng sa phetoho eo u ka e sebelisang, empa e se eiee e tala. Ea linokoana, Mafora a khetha ho beha litapole ka litlama tsa Provencal, le Mataliana - basil le oregano.

Lijo :

• nama ea kolobe - 600 g;
• onion - sengoathoana se le seng;
• litapole - 600 g;
• lihoete - 1 sengoathoana;
• metsi - 1 l;
• oli e bolileng - 50 ml.

Litokisetso

1. Khaola nama ka li-cubes, tšoara "Zharke" metsotso e 10.
2. Kenya liiee le lihoete, mohope oa metsotso e 5.
3. Nako le linoko le letsoai.
4. Khaola litapole mme u li behe holim'a nama.
5. Tšela metsi, pheha ka hora e le 'ngoe "ho tima".
6. Litapole tse monate tsa litapole li tla fumanoa ha qetellong li kenyelletsa konofolo e nyenyane ebe e e tlohela ka metsotso e 10.

Litapole tse khabisitsoeng le nama ea khomo e holimo

Batho ba bangata ba rata lijo tse omeletseng haholo - litapole tse halikiloeng ka veal ka multivarquet. Nama ena e thata haholo, ke ka lebaka leo e hlokang ho hlokofatsoa nako e telele, empa e se mafura haholo. Ho molemo ho reka sekotoana se le seng, ho se na marotholi a masapo, esita le mmala a pinki. E le ho etsa hore sejana se be le lero le monate, ho kgothaletswa ho itlotsa onion.

Lijo :

• nama ea khomo - 500 g;
• litapole - 500 g;
• onion - sengoathoana se le seng;
• paprika - 1 tsp;
• pepere e ntšo - 0,5 tsp;
• Litlama tsa provencal - 0.5 tsp.

Litokisetso

1. Khaola nama, Fry.
2. Hlakisa oiee 'me u behe holim'a nama ea khomo.
3. Pheha ka mokhoa oa "Tlosa" ka metsotso e 35.
4. Khaola litapole 'me u tšollele ka sekotlolo.
5. Kenya metsotso e meng e 30 ho tima.
6. E le hore u behe linoko tse nang le litapole tse nang le nama ka multivarquet e lokela ho protomitsya metsotso e meng e meng.

Litapole tse halikiloeng le li-mushroom tse multivariate

Litapole tse sa tloaelehang tse monate li litapole le tranelate e bolila ka har'a li-mushroom, ho eena ho ntse ho eketsa li-mushroom. Meru, li-mushroom, li-mushroom tsa oyster - ha ho tsotellehe. Leha e le efe e ntle, empa ka sejana sa meru e tla ba monko o monate haholo. U ka beha le ho omisa, empa feela pele ho soak metsing a belang. Khalase e monate feela e nka mafura a phahameng.

Lijo :

• litapole - 800 g;
• li-mushroom - 300 g;
• oli - 100 ml;
• eiee - 1 pc.

Litokisetso

1. Li-mushroom chop, Fry. Haeba li le merung, joale re lokela ho pheha bonyane hora. Hothouse e lekaneng bakeng sa metsotso e 15-20.
2. Khaola eiee ka mehele ea halofo, eketsa li-mushroom hammoho, mohope metsotso e 5.
3. Peela litapole, kopanya le li-mushroom, pheha bakeng sa metsotso e meng e 20.

Litapole tse halikiloeng tse nang le nama e nyenyane ka multivariate

Lijo tse bonolo le tse ratoang haholo bakeng sa bana ke li-meatball. Litapole tse halikiloeng tse nang le meatballs ho multivarquet li pheha ka potlako, kaha nama e stewed ka nako e le 'ngoe le meroho. Bakeng sa mincemeat ho molemo ho lumella nama ea kolobe ka halofo ka nama ea khomo. Bakeng sa lijo tsa lijo le bana, nama ea likhoho e tla ba molemo haholoanyane.

Lijo :

• onion - sengoathoana se le seng;
• litapole - 1 lik'hilograma;
• lihoete - 1 sengoathoana;
• forcemeat - 300 g;
• metsi - 1 ntho;
• meroho - sehlopha sa 1.

Litokisetso

1. Aniee le lihoete chop.
2. Khaola litapole.
3. Kopanya lieiee e nang le nama ea fatše, pepere le letsoai, robala libolo.
4. Ka tsela e "Hot", fetisetsa onion ka metsotso e 5, ebe ho feta tse 5 - lihoete.
5. Kenya metsotso e 10 ho chesa meatball hammoho le meroho.
6. Beha litapole, letsoai, tšela metsing.
7. Litapole tse entsoeng ka letsoho le meatballs ka multivarquet li fafatsa le chopped meroho.
8. Mohope oa metsotso e 30, tsitlella.

K'haboe e entsoeng ka majoe le litapole ka multivariate

Lijo tse monate le tse monate bakeng sa lijo tsa motšehare - sethopo sa litapole le lisepa tse hlahisang lihlahisoa. Lefu lena le atlehile ho nka nama, ntho e ka sehloohong ke ho khetha sehlahisoa se phahameng, ntle le soya. O ka eketsa hop. The multivariate e bonolo hobane ho bonolo ho pheha meroho "Stewing", ha metsi a se ke a pheha, le hoja ho tla nka nako e teletsana ho lahleha.

Lijo :

• onion - sengoathoana se le seng;
• litapole - 1 lik'hilograma;
• lihoete - 1 sengoathoana;
• manoso - likotoana tse 5;
• metsi - lintho tse 2-3;
• Bay leaves - 1 pc.

Litokisetso

1. Liieee le lihoete li qobe, feta metsotso e 15.
2. Masiana a ho khaola, eketsa meroho bakeng sa metsotso e 5.
3. Litapole, chop hop.
4. Ho beha, eketsa metsi.
5. Makhasi a "Baking" metsotso e 50.

Litapole tse halikiloeng tse nang le nama e entsoeng ka letsoai ka multivariate

Haeba ha u na nako ea ho pheha khang ka lijo tsa motšehare, u ka sebelisa recipe bakeng sa litapole tse halikiloeng ka multivark, hammoho le ho phaella ka phofu. Lisebelisoa li behiloe hang-hang. U ka nka oli ho e-na le botoro ho tsoa ho eona, empa eseng ka ho feletseng, e le hore sejana se se ke sa ba monate. Mefuta e fapa-fapaneng ea litapole e lokela ho khethoa ka tlaase ea starch, ho seng joalo e tla belisa haholo.

Lijo :

• litapole - 700 g;
• khomo ea nama ea khomo - 300 g;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• tamati - 2 pcs;;
• thyme - 1 lekala;
• Basil - 1 tsp.

Litokisetso

1. Khaola eiee 'me ue kenye sekotlolo.
2. Etsa litapole, u li borele holimo.
3. Fafatsa le linoko.
4. Qala lihoete, kenya sejo.
5. Beha ho "Tlosa" metsotso e 40.
6. Tomate ho peel, ho khaola, ho robala.
7. Mope oa metsotso e 20.

Litapole tse khabisitsoeng tse nang le likhopo tse tsubang ka multivariate

Litapole tse monate haholo tse entsoeng ka monokotšoai li fumanoa ka likhopo tse tsuba. Li lokela ho ba tse ncha, tse nang le mafura a lesesaane. Ho molemo ho kopa ho pata dice likotoana ha u reka, u se ke ua pota-pota ka tlase lapeng. Litapole li beha moriri oa khale, o monyenyane oa pele. Sebeletsa ho buelloa ka mayonnaise kapa tranelate e bolila.

Lijo :

• litapole - 1 lik'hilograma;
• likhopo - 0,5 lik'hilograma;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• metsi - 0.5;
• likomkomere tse khethiloeng - lik'hilograma tse 3.

Litokisetso

1. Hlakola likhopo, feta metsotso e 15 ho "Zharke".
2. Eiee le lihoete li qhibilihe, Fry le nama bakeng sa metsotso e 15.
3. Beha litapole ka letsoai le linoko.
4. Likomkomere khaola, smoothed, tšela metsi.
5. Ho apara "Tlosa".
6. Litapole tse entsoeng ka majoe le likhopo tsa multivarquet li tla ba li loketse ka metsotso e 45.

Rabbit, otloa ka litapole ka rectivate - recipe

Ho na le mekhabiso ea li-gourmets - e le mebutlanyana, e kenngoa ka litapole ka har'a li-multivark, mona le ho pheha u tlameha ho fokotsa hanyenyane. Haeba ho khahla ho le monyenyane, ho lokela ho tšoareloa metsotso e 20 tlas'a metsi. Empa ea khale e lokela ho kenngoa lihora tse ngata marinade ho tloha metsing, asene le linoko le pele o hlatsoa ho hlatsoa.

Lijo :

• litapole - 800 g;
• кроль - 0,5 kg;
• onion - likotoana tse 2;
• lihoete - 1 sengoathoana;
• li-smalets - 1 tbsp. l.;
• metsi - 500 ml;
• Bay leaves - 2 pcs.

Litokisetso

1. Liieee, lihoete le litapole lia sila.
2. Khaola setopo ka likotoana, monya monko ka metsotso e 10.
3. Kenya lihoete, tse sootho ka metsotso e 5.
4. Tšela metsing 'me u bosose ka lenane la "Sopho" bakeng sa metsotso e 30.
5. Eketsa litapole, li-seasoning, lekhasi la bay, pheha bakeng sa metsotso e meng e 30.

Litapole tse entsoeng ka majoe ka har'a limela tse se nang nama

Li-Vegetari joaloka litapole tse entsoeng ka lipeo tse nang le meroho ka har'a li-multivark, sejo sena se ka atisa ho ejoa tafoleng le nakong ea ho itima lijo. O ka kopanya meroho ka litsela tse fapaneng, kahoo lijo li ke ke tsa khathala. E tloaelehileng ka ho fetisisa kgetho - ka hop, tšepe pepere le tamati. Garlic e behoa qetellong ea ho pheha.

Lijo :

• litapole - 800 g;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• k'habeche - 200 g;
• Pepere ea Bulgaria - 1 pc.;
• tamati - 2 pcs;;
• konofolo - 2 cloves;
• metsi - 500 ml;
• Bay leaves - 2 pcs.

Litokisetso

1. Anyezi le lihoete li qhibiliha, Fry metsotso e 10.
2. Khaola k'habeche le pepere, eketsa meroho, mohope metsotso e 10.
3. Fafatsa litapole le linoko.
4. Tšela metsi a chesang, apara "Tlosa" metsotso e 35.
5. Kenya tomate e omeletsoeng le konofolo, pheha metsotso e meng e 10.