Sehloohong sena, re tla u bolella lipepe tse tharo tse sa tšoaneng, e leng sejana se le seng. E tla ba khutšoanyane, tomoso le bonolo ho hlama ea kefir. Ke recipe efe eo u ikhethelang eona. Ntho ea bohlokoa ke hore qetellong u tla fumana liphello tse ntle, hobane li-diresepe tsena li se li netefalitsoe ke beng ba matlo.
Recipe ea pie e bonolo ka kefir e nang le jeme mokhoeng o motle
Lejoe lena le ka bitsoa "metsotso e mehlano", hobane Mona lits'ebetso tsohle li kopantsoe mme li apeha ntle le mathata, ho jala le mathata a mang.
Lijo:
- jeme - 375 ml;
- kefir - 375 ml;
- lehe - likotoana tse 3;
- soda le ho e - 15 g;
- tsoekere - 145 g;
- phofo - 390 g;
- vanillin, phofo ea tsoekere , botoro.
Litokisetso
Jam ke ntho e lakatsehang ho nka monate le o bolila, mohlala mohlala oa gooseberry kapa plum. Re eketsa soda le ho e kopanya hantle. Tabeng ena, boima bo fetoha foam e teteaneng. Tsoekere e sitisoa ke mahe, re eketsa kefir 'me butle-butle re hlahisa phofo le vanillin. Bohle bo tlameha ho kopantsoe ka hloko, e le hore hlama e se ke ea sebetsana le maqhubu. Re kenya jeme ka hlama e phethiloeng ebe re e kopanya. Re ne re kopanya senoelo sa oli ea multivark 'me re tšela hlama. Pie e phehoa ka mokhoa oa "Baking" bakeng sa metsotso e 45.
Ho pheha kaka joang ka raspberry jeme ka multivark?
Lijo:
- lehe - likotoana tse peli;
- tomoso - 30 g;
- tsoekere - 125 g;
- lebese - 160 ml;
- oli ea limela - 55 ml;
- phofo - 480 g;
- li-breadcrumbs - 75 g;
- raspberry ea jeme - 200 ml;
- vanillin, letsoai - pinch.
Litokisetso
Moriana o khabisitsoeng ka moforomo o nang le supone e le 'ngoe ea tsoekere, o lokela ho fumana boima ba metsi. U ka nka tomoso e omeletseng, empa ka nako e mararo tlase. Tšela lebese le mofuthu, eketsa 180 g ea phofo, motsoako o motle, ha se bobe haeba ho le joalo sethala sena se thehoa, joale se tla qhalana. Koahela 'me u lule mocheso ka metsotso e 15.
Ho sa le joalo, lehe le tsosoa ka botoro, letsoai, tsoekere le vanillin. Re kopanya le opara ea ho atamela 'me butle-butle re senya phofo moo, nako le nako re kopanya hantle. U ka qeta ho khumama ha hlama tafoleng, ho e chesa ka phofo. Hlama ha e tete, ha e sa khomarele matsoho, e bolela hore e itokiselitse. Re tla e beha ka sekotlolo ebe re e tlohela ka hora e futhumetseng. Ka mor'a moo, re kopanya hape mme re arola likarolo tse peli tse sa lekanyetsoang. Halofo e kholo e kenngoa ka kaka e teteaneng 'me e kenngoa ka sekotlolo sa mohlokomeli e le hore e nyolohele marako. Jam e kopane le li-breadcrumbs ebe e tšela hlama. Bahlaseli ba tla nka mongobo o feteletseng 'me ba ke ke ba lumelloa ho phalla. Lithako li phuthetsoe ka hare ho jeme. Hona joale hlahisa karolo e nyenyane ea hlama 'me u koahele kaka, u khomare ka mokotla o ka tlaase ho potoloha metseng. E le ho tlatsa, u ka eketsa cheese le koung ea cottage. Re pheha pie ka mokhoa oa "Baking" bakeng sa hora e le 'ngoe. Metsotso e 20 pele ho itokisa ho lokisoa, e le hore karolo e ka holimo e soothoe hape.
Setlolo sa lehlabathe le khabisitsoeng le jeme ka har'a li-multivark
Lijo:
- botoro - 205 g;
- lehe - likotoana tse peli;
- tsoekere - 115 g;
- phofo - 315 g;
- phofo e bakang - 15 g;
- jeme - 200 g;
- starch - 50 g;
- lero la lemone - 20 ml;
- vanillin.
Litokisetso
Senya le ho kopanya le phofo ea baking le vanillin. Oli pele e pheha e molemo ho omisa, hantle, kapa ho fola hantle. Mosebetsi oa rona ke ho sila ka oli ka thipa kapa ka grater, haeba e le maqhoa. Hona ho etsa hore ho be bonolo ho o sila ka phofo ho ea ka sekhukhu. Tsela e bonolo ka ho fetisisa ke ho e etsa ka matsoho. Ha e le hantle, oli e ka nkeloa sebaka ke margarine e ntle ea tranelate. Lihoai li otloa ka tsoekere, eketsa lero la lemone le ho li romela botoneng, e kopanya hantle, haeba e khomarela