Sopho ea khōhō e entsoeng ka chisi ke lijo tse monate le tse monate tseo bohle ba li ratang ba tla li ananela. E fetoha monko oa monate o monate, o nang le tatso e monate.
Recipe bakeng sa sopho ea khōho le chisi e qhibilihisitsoeng
Lijo:
- furu ea khoho - 200 g;
- tranelate chisi - 2 pcs.;
- 1 tbsp. khaba;
- litapole - likarolo tse 3.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Oli ea soneblomo - 1 tbsp. khaba;
- linoko;
- konofolo - 1 clove;
- metsi - 2 l;
- meroho e mecha.
Litokisetso
E le ho etsa sopho ea khōhō ka chisi e qhibilihantsoeng, e khaola likotoana ebe u li kenya ka sekotlolo, u tšele oli e nyenyane ebe u tšela nama ka metsotso e 15. Ka nako eo eketsa liiee tse silafetseng, lihoete tse grated le ho pheha bakeng sa metsotso e meng e 10. Litapole li hloekisoa, li behiloe joang 'me li lahleloa ho khoho hammoho le likhahla. Ka mor'a moo, tšela ka litara e le 1 ea metsi a chesang, koala sekwahelo 'me u behe "Sopho" mefuta. Kamor'a metsotso e 15, tšela metsing a chesang a chesang, eketsa letsoai sejana ebe u pheha metsotso e meng e 45 ka nako e tšoanang. Metsotso e 5 pele setopo se lahlela konofolo e sithabetseng mme e tsitlella sopho ea metsotso e 15, ebe e sebeletsa, e fafatsoa ka litlama.
Sopho ea khoho le li-mushroom le li-melted cheese
Lijo:
- likhoho tsa khōho - li-4 maqheka.;
- li-mushroom tse hloekileng - 50 g;
- litapole - likarolo tse 4.;
- tranelate chisi - 2 pcs.;
- tleloubu - sengoathoana se le seng;
- linoko;
- metsi;
- lihoete - 1 pc.
Litokisetso
Pheha moro oa pele oa ho pheha, ebe u ntša nama ka bonolo 'me u arohane le masapo. Tlelouoa e hloekisoa, e khabisitsoe ka likotoana, ebe e sila santipole ebe e roala meroho ho fihlela e le bonolo ka paneng ea ho chesa.
Li-champignons li ntse li sebelisoa, lipoleiti tse khethiloeng ebe li fatiloe ka thōko.
Litapole li hloekisoa, li arotsoe ka likotoana ebe li lahleloa ka bonolo moro, podsalivaya ho latsoa. Ka mor'a moo, beha meroho eohle e halikiloeng, khōhō le grated chisi. Hlahloba sopho mme u phehele metsotso e meng e 5. Joale re lahlela lekhasi la laurel, tima mollo mme u phehelle sejana ka metsotso e 30.
Sopho ea khoho e nang le li-noodle le chisi e qhibilihisitsoeng
Lijo:
- khoho - 300 g;
- li-noodle - 1 senoelo;
- tranelate chisi - 2 pcs.;
- lehe - likotoana tse peli;
- tranelate - 100 ml;
- linōko.
Litokisetso
Pheha nama ka metsi, tlisa ho pheha, tlosa foam le pheha ka hora. Fokotsa mahe ka mahe, 'me u khaole chisi ka li-cubes. Nama e phehiloeng e arohanngoa le masapo, 'me moro o hloekisoa' me o tšeloa ka sekotlolo sa polokelo. Ka mor'a moo, re lahlela noodle, pheha ka metsotso e ka bang 5 mme u eketsa chisi. Ka mor'a moo, ka tšohanyetso e tšesaane, kenyelletsa motsoako oa tranelate 'me u hlahise sopho ka mocheso o tlaase. Qetellong, re e qeta ka linoko, e tšela lipoleiti ebe o fafatsa leloala.