Litamati "tlas'a seaparo sa boea" - salate e ntle ea selemo e thehiloeng ho tomate. Sejo se lokiselitsoe ka mokhoa o bonolo feela, empa se fetoha se setle le sa ponahalo se setle hoo se ka etsoang esita le tafoleng ea mokete.
Recipe ea salate "Tomate tlas'a seaparo sa boea"
Lijo:
- tomate e ncha - 4 maqheka.;
- li-hard-cheese - 150 g;
- lehe - likotoana tse 4;
- konofolo - 2 cloves;
- parsley meroho - ho latsoa;
- mayonnaise - ho latsoa;
- linoko - ho latsoa.
Litokisetso
Li-tomate li hlatsuoa metsing a futhumetseng, li omisitsoeng li omme ka thaole ebe li kenngoa ka meketeng. Lihe li pheha ka thata, li pholile, li hloekile 'me li tšela ka selekaneng e fapaneng ka grater e kholo. Cheese e boetse e petelitsoe ka sekotlolo se arohileng. Konofolo e hloekisoa le ho hatisoa ka mochine oa khatiso. Hona joale kenya halofo ea tomate ka sephaphatha se sephara, habobebe letsoai le pepere. Ka mor'a moo, koahela tomate ka mahe a grated, fafatsa le chisi le arolelane konofolo. Ka seatla se bulehileng grease tsohle tsena ka maiketsetso mayonnaise , 'me joale pheta tsohle likarolo hape. Re tlosa salate e loketseng ka hora e le firiji, ka mor'a moo re e khabisa ka litlama tse ncha, ebe re e sebeletsa tafoleng.
Salate "Tomate tlas'a seaparo sa boea" ka litlhapi
Lijo:
- tlhapi leha e le efe ea tsuba - 200 g;
- lehe la khōho - likotoana tse tharo;
- langa le le lej - 2 pcs;;
- chisi - 150 g;
- mayonnaise - ho latsoa;
- limela - haeba li lakatsa.
Litokisetso
Ka hona, re hloekisa litlhapi letlalong le masapong, ebe re khaola likotoana. Lihe li phehiloe, li hloekisoa, re arola li-yolk ho ba makhooa 'me re li robala ka bomong ka grater. Khaola litamati ka meketeng, 'me cheese e meraro ka grater e kholo. Ka mor'a hore metsoako eohle e lokisetsoe, e-ea ka ho toba salate ka boeona. E phatlalatse ka likhao, promazyvaya e mong le e mong ea nang le mayonnaise. Kahoo, qala ho beha litamati, ebe u li koahela ka litlhapi tse khethiloeng, ebe u kenya li-yolks, chisi le mahe makhooa. Pheta likarolo tsohle hape, khabisa salate e silafalitsoeng ka litlama le ho e sebeletsa tafoleng.
"Tomate tlas'a seaparo sa boea" le li-mushroom
Lijo:
- lehe la khōho - 4 lik'hilograma.;
- li-mushroom tse marinated - 300 g;
- furu ea khoho - 300 g;
- chisi - 150 g;
- tleloubu - likotoana tse peli;
- tomate e ncha - 2 pcs;;
- mayonnaise - 400 ml;
- lettuce makhasi - 5 lik'hilograma.
Litokisetso
Mahe a belisa, a pholile a hloekise khetla. Ebe re arola li-yolk ho tloha liprotheine ebe re li arola ka karolong e nyenyane ea grater. Sepheo se phehiloe metsing a letsoai 'me re senya nama ka likhoele. Senya makhasi a salate sejaneng se setle le ho alafatsa likarolo tsa salate: squirrels pele, ebe tomate, ho kenngoa ka mehele, li-mushroom tse nang le marinated , khoho ea khoho. Re hlahisa tleloubu li-husk, ebe o tšela ka holimo, tšela metsi a belang ka metsotso e 30, ebe o tšela metsi 'ohle ebe oa e beha nama. Fafatsa ka chisi e grated mme u khabise ka holimo le mahe a linotši. Lihlopha tsohle li koahetsoe ka mayonnaise, khabisa salate ka li-wedges tsa tomate e khaoletsoeng, e ncha e entsoeng ka lejoe le ho fafatsa lierekisi tse tala.
"Litapole tlas'a liaparo tsa boea" tse nang le li-shrimps
Lijo:
- tamati - 10 pcs.;
- chisi - 500 g;
- li-shrimps tse nyenyane - 450 g;
- meroho, garlic - ho latsoa;
- oli ea limela;
- phehiloeng lehe yolk - 1 sekoahelo;
- mayonnaise - 50 ml;
- mosetareta mosetareta - 1 tbsp. khaba.
Litokisetso
Kahoo, ho lokisa salate ena ea pele le e hloekisitsoeng, re qala ho lokisetsa lintho tsohle tse hlokahalang. Cheese grate, meroho khabeloa chop, shrimp le konofolo e hloekisoa, e sithabetseng. Re kopanya likarolo tsena, eketsa oli, mosetareta, lehe la yolk mme o khumama ka hloko le ho kopanya ntho e 'ngoe le e' ngoe. Litamati ke tsa ka, li hlakola ka thaole ebe li khaola ka meketeng. Re li jala ka sejana se sephara ka lehlakoreng le le leng, eketsa letsoai ho latsoa le ho abela boima bo loketseng bo loketseng ho tloha ka holimo. Ho tloha ka holimo fokotsa tsohle ka mayonnaise 'me u fafatse litlama tse ncha.