A re ke re fumane le thahasellisang diresepe bakeng sa pheha monate monate le monko sopho e entsoeng ka meatballs, e leng e mong le e mong tla thabela ntle le ntle!
Sopho le litlhapi tsa nama
Lijo:
- tlhapi ea litlhapi - 500 g;
- likheo - sekoahelo se le seng;
- manga - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- lihoete - likotoana tse 3;
- litapole - likarolo tse 3.;
- celery - ho latsoa;
- Pepere ea Bulgaria - 1 pc.;
- chisi e entsoeng - 120 g;
- lebese - lintho tse peli;
- lero la lemone - ho latsoa;
- konofolo - 2 cloves;
- letsoai, linoko - ho latsoa;
- oli ea mohloaare - 2 tbsp. likhaba;
- metsi - 2 l;
- soy sauce - 3 tbsp. likhaba.
Litokisetso
Hona joale re tla u bolella mokhoa oa ho etsa sopho e entsoeng ka meatballs. Re tšela tlhapi ea litlhapi ka har'a grinder ea nama hammoho le karolo e tala ea li-leek. Ebe re eketsa lero la lemone le lekaneng, re fa mango, re thabela monko o mong le o mong, pepere ea fatše le letsoai. Kopanya hantle 'me u itšetlehe ka boima ba linonyana tse nyenyane tse ka bang boholo ba lepa. Meroho eohle e hlatsuoa ka hloko ebile e hloekisoa. Lihoete li entsoe ka likhahla tse tšesaane, eiee - lipere tse halofo, litapole - tse nang le likotoana tse nyenyane, pepere e nang le libato tse nyenyane, 'me konofolo e kenngoa ka har'a mochine oa khatiso. Tlosa multivark, beha mosebetsi oa "ho baka" metsotso e 30. A re fetiseng eiee, lihoete le konofolo oli ea mohloaare ho fihlela e le mongobo, ebe o eketsa meroho e meng kaofela. Kamora metsotso e 15, tšela lebese, metsi a chesang 'me u behe tranese.
Re tlohela nama ea nama ka mora metsotso e 5 'me kamora' mete o loketseng o tlohela sopho e entsoeng ka nama ea tlhapi ea litlhapi ka metsotso e meng e 15, ho fetola "modelo".
Sopho e entsoeng ka nama ea nama ea khōhō
Lijo:
- metsi - 2 l;
- furu ea khoho - 200 g;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- onion - 1 pc.;
- lehe - sengoathoana se le seng;
- bohobe - 50 g;
- raese - lintho tse 0,5;
- letsoai, pepere - ho latsoa.
Litokisetso
Kahoo, ho etsa sopho e nang le meatballs, tšela metsi ka pan, e behe mollong 'me u emele ho fihlela e pheha. Lekhetlong lena re hloekisa litapole, lihoete, re khaola meroho ka likhahla tse nyane ebe re li lahlela ka metsing. Pheha ho fihlela halofo e phehiloe. Nonyana ea likhoho e sothehile ka har'a grinder ea nama hammoho le eiee e entsoeng ka letsoai le sengoathoana sa bohobe bo kolobisitsoeng lebese. Metsing e amohelehang re beha lehe, letsoai, pepere ho latsoa mme ka hloko ho kopanya. Hona joale re theha nama e nyenyane ea nama ebe re e beha ka sekotlolo. Joale re tšela raese e nyenyane, pheha metsotso e 15 'me u tlose mollong. Re tšollela sejana se lokiselitsoeng lipoleiti, re khabisa ka parsley ebe re bitsa bohle hore ba je lijo tsa mantsiboea! Ke tsohle, monko o monate le o tsotehang o monate sopho e entsoeng ka raese le meatballs e loketse!
Sopho ea pea le fleshballs
Lijo:
- onion - likarolo tse 3.;
- metsi - 3 l;
- lihoete - 1 sengoathoana;
- lierekisi tse kene - 200 g;
- litapole - likarolo tse 3.;
- langa le le lej - 1 pc.;
- oli ea meroho - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- nama e nyenyane - 300 g;
- raese - 50 g;
- letsoai, pepere - ho latsoa;
- parsley meroho - ka ho rata;
- tranelate e bolila - ho latsoa;
- oli ea meroho.
Litokisetso
A re nahaneng ka tsela e 'ngoe hape, ho pheha sopho e nang le meatballs. Re hlahisitse eiee, e sithabelitsoe ka li-cubes mme re tsoakane le nama e nkiloeng. Re khanna lehe, letsoai, pepere ebe re beha raese e hlatsoitsoeng hantle. Tsohle ho kopanya ka hloko le matsoho ho theha nama e nyenyane ea nama.