Joang ho pheha li-pancake? Ka sebele, basali ba bangata ba basali ba ile ba ipotsa potso ena. Ho na le lipepepe tse ngata bakeng sa ho etsa li-pancake, 'me ha ho bonolo haholo ho fumana tsela ea tsona ho fapana ha tsona. Kaofela ho itšetlehile ka lisebelisoa tseo u li nkang ho etsa sejana sena se monate.
Dikarolo tsa tomoso hlama bakeng sa li-pancake
Haeba u batla ho pheha li-pancakes ka tomoso le lebese, joale u lokela ho tseba ho lokisetsa tomoso hlama. Ho tsejoa hore tomoso e kenngoa hlama ka tekanyo ea 20-50 dikgerama ka kilogram ea phofo. Pele o beha tomoso, ba lokela ho qhibiliha lebese le futhumetseng kapa metsi. Tabeng ena, o lokela ho ela hloko mofuta oa tomoso. Motsoako o omeletseng o hloka tlase ka makhetlo a mararo ho feta a hateletsoeng. Re lokela ho bakang tomoso le metsi a futhumetseng mocheso ka bang 25-35 likhato, hobane ke hampe qhibilihang ka har'a ka metsi a batang le ka a chesang mpa feela welded.
Bakeng sa li-pancakes ka tomoso le lebese, batter e lokiselitsoe. Ntho ea eona e ka sehloohong ke hore ho itokisetsa teko e joalo ho khetholloa ka ho e phahamisa ka makhetlo a mabeli ho isa ho a mararo. E na le litšobotsi tse ling tse 'maloa: hlama e hlaselang ka mor'a marako a lijana le mamello e hlahella holim'a eona. E le hore ba hantle lokisa crepes tloha e joalo e teko, o lokela ho tseba risepe ea dipanekuku ka litha e le nngwe ea lebese, empa kaha ho hang motho a lokisetsa ho sebeletsa hang-hang, re tla u bolella mabapi le risepe ka litha e le nngwe halofo ya lebese.
Lipenteki ka tomoso le lebese
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- phofo - dikopi tse 2;
- tomoso - 0.5 lipakete tsa omileng (20 dikgerama tsa khatello);
- tsoekere - 2 tbsp. likhaba;
- letsoai - teaspoon e 1;
- mahe - likotoana tse peli;
- Butter - 3 tbsp. likhaba;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Preheat lebese ho 30-35 likhato. Kenya phofo, khaba ea tsoekere. Lehloa le kenngoa metsing a futhumetseng, re ba fa monyetla oa ho ema hanyenyane. Kopanya hantle letšoao le hlahisang hlama sebakeng se mofuthu ho e nolofalletsa ho tsoha.
Ha hlama e se e loketse, eketsa botoro (e hlile e qhibilihisoa), letsoai le lenyenyane le mahe a tsoekere. Tsena tsohle li sisinyeha, ka ho khetheha li na le mixer, e le hore hlama e ts'oane haholo. Re tlotsa lero le nang le oli ea meroho, le e chese, le chese. Tšela hlama ladle. E le hore e se ke ea bokana sebakeng se le seng ho hlokahala hore ho kokotse poto ea frying ka litsela tse fapaneng, kahoo e fane ka teko ho hasa. Kahoo, ke pancake. E hloka ho fetoloa, ka thuso ea spatula kapa ka matsoho ho hang, le fry ka lehlakoreng le leng. Paki ea pele e lokela ho leka. Haeba ho na le ho phoso, joale u ka etsa liphetoho tse hlokahalang. Kahoo u ka nolofatsa lebese ka potlako.
Liponkete tse tsoang hlama ea batterless
Haeba u sa batle ho khathatsoa ke tomoso, u ka pheha li-pancake ntle le tsona. Ho na le mefuta e mengata ea direkete bakeng sa li-pancake e tsoang tekong ea batterless, empa tabeng ena o tla hloka ho sebelisa phofo ea ho baka. Ka hona, u ka pheha li-pancake le lebese ka liapole, le mefuta e meng ea li-pancakes - ho itšetlehile ka monahano oa hau.
Li-pancakes tse monate ka lebese
Lijo:
- mahe - likotoana tse peli;
- tsoekere - 2 tbsp. likhaba;
- lebese - 300 ml;
- phofo - 300 g;
- phofo e bakang - 2, dipolepo tse 5;
- botoro - 60 g.
Litokisetso
Re otla mahe ka lebese le tsoekere. A sejana se arohileng, kopanya phofo le letsoai le ho baka phofo. Tsena tsohle li amana, li kopane, li tšeloa motsoako o hlahisoang ke botoro. Lubella lero le chesang ka oli ea meroho, mocheso 'me u tšollele ho eona ka likhaba tse peli tsa hlama. Fry hoo e ka bang metsotso e 'meli, joale utele' me u eme motsotso o mong. Tlosa pancake, e behe holim'a poleiti le mafura ka botoro.
Bakeng sa baratuoa ba kantle ho naha re fana ka recipe ea li-pancakes le kottage chisi, dill mane le shrimp. Li-pancakes tse joalo li tla fetoha mokhabiso oa tafoleng leha e le efe ea mokete. Kahoo, re lemoha kamoo re ka lokisang li-pancake ka lebese le chate ea chate.
Li-pancakes tse se nang li-cottage chisi, dill mane le shrimps
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- phofo - 4 tbsp. likhaba;
- starch - 4 tbsp. likhaba;
- mahe - likotoana tse 4;
- oli ea meroho - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- letsoai - pinch;
- chisi ea cottage - 200 g,
- dill-bun;
- li-prawned tse phehiloeng - 130 g;
- konofolo - ka hare ho 1-2 cloves.
Litokisetso
Ntlha ea pele, hlakola phofo ka sieve. Ka nako eo kopanya phofo, starch, tsoekere le letsoai. Ho sena motsoako, eketsa mahe, hlohlelletsa, eketsa mofuthu lebese. Hlama e lokela ho koetlisoa ka hloko e le hore ho se na maqhubu.
Lubella lero le monate le oli ho chesa lekhetlo la pele, bohle ba ka etsoa ka pane e omileng. Bakeng sa ho tlatsa, kopanya sekhahla se bonolo le dill e phethehileng le e phehiloeng, eketsa konofolo. Motsoako o hlahisoang ke motsoako o lokela ho kenngoa ka li-pancake e 'ngoe le e' ngoe, 'me ebe o li tšela ka har'a li-tubes. 'Me u ka beha ho kenya lintho ka hare' me u bokelle mokotla ka mokotleng ka thuso ea masiba a eiee e tala.