Cheburek ke karoloana ea hlama e ncha e nang le tlatso ea qalong ea tsoalo ea Turkic-Mongolia. Hona joale chebureks ke e 'ngoe ea mefuta ea lijo tse tloaelehileng tsa seterateng, tse tummeng libakeng tse ngata tsa Soviet Union, haholo-holo Caucasus.
Ha e le hantle, cheburek ke setlolo se halikiloeng, se tletseng hangata, eseng nama e tala e hahiloeng hantle (nama e nkiloeng, e atisang ho nkoa ka linoko). Hape, joaloka chisi ea ho tlatsa, li-mushroom, mahe a phehiloeng le eiee le litlama tse ling, raese e phehiloeng, meroho. Ka linako tse ling mefuta e fapaneng ea ho tlatsa e tsoakane, ka mohlala, nama e nyenyane, chisi le li-mushroom.
Chebureks hangata e halikiloe ka mafura a liphoofolo, ho latela mokhoa oa morao-rao - oli ea meroho. Li jeoa li chesa kapa li futhumala hang hang ka mor'a ho pheha.
E ntle le e monate, ha chebureks e fumanoa ka monokotšoai, sephiri se ka sehloohong mona ho risepe ea teko, se entsoe ka ho tlatsetsa ha vodka ka chelete e nyane. Mokhoa o joalo o ntlafatsa sebopeho sa hlama nakong ea phekolo ea mocheso, ke hore, ho senya.
Recipe bakeng sa monate crispy bubbly chebureks ka nama, chisi le li-mushroom
Lijo:
- Pfu ea koro - likopi tse peli kapa ho feta ho feta;
- starch - 2 tbsp. likhaba;
- vodka ka tatso e sa nke lehlakore - 2 tbsp. likhaba;
- Khoho ea khōe - li-1-2 pcs.;
- lebese kapa metsi - khalase e le 'ngoe;
- mafura a phatlolohileng, le khantsi e khantsoeng kapa botoro-tsoekere - 2 tbsp. likhaba;
Bakeng sa ho tlatsa:
- nama e nyenyane (nama ea khomo, konyana, le khantsi) - 500 g;
- meroho (luchok, coriander);
- konofolo - li-clove tse 4;
- linōko (pepere e ntšo le e khubelu, cloves, coriander);
- li-hard-cheese - 300 g;
- li-champign kapa li-mushroom tsa oyster li hloekileng - 300 g;
- letsoai;
Bakeng sa frying:
- mafura a li-goose a qoelitsoeng (a ka tsoakane le botoro e qhibilihisitsoeng kapa oli ea meroho ).
Litokisetso
Kopanya phofo e kopantsoeng le starch e tšela ka sekotlolo, eketsa letsoai la letsoai, vodka, mahe, mafura, metsi kapa lebese. Hlama e ka koahetsoe ka mo-mixer kapa pele ka moforomo, joale ka matsoho.
Lijo tse fokolang tsa tlhaho tse nkhang hamonate, eketsa chisi ea grated, konofolo e entsoeng ka meroho le meroho, hammoho le li-mushroom tse khaohileng hantle (li ka qela metsotso e 20, u se ke ua tšollela moro).
Tloha ho tsoa ho bohobe bo nang le bohobe bo lekaneng bo lekaneng ka boima ba sekotlolo se senyenyane. Ka lehlakoreng le leng la kaka e teteaneng, ka tsela e tšoanang re atolosa ho tlatsa, tekanyo le spatula, re kopa kaka ka bohareng,
Fry the chebureks (e mong le e mong ka sekhahla) ka phokaneng e monate ka mafura a mangata, ho ka khoneha ka lehlakoreng le leng ka mahlakoreng a mabeli ka tsela e tšoanang kapa nakong ea ho chesa ka nako eohle re tšollela cheburek haholo ka mafura a chesang (re sebelisa khaba). Re finyella mmala o motle o motlakase.
Re tlosa cheburek ka kharafu ebe re e beha holim'a sekhahla se fapaneng sa tšebeletso. Re sebetsa ka moriana oa li-mushroom kapa ka tee e sa tsoa khuoa.