Ha u tsebe hore na u ka itokisetsa eng e le sesebelisoa sa lijo tsa motšehare, e le hore bana le batho ba baholo ba thabe? Re tla u bolella kamoo u ka lokisang litamati ka cheese ea batter, e ka etsoang ka bobeli e chesang le e batang, e khabisitsoeng ka litlama tse ncha.
Kakaretso ea langa le le lej ka chisi batter
Lijo:
- langa le le lej - 3 lik'hilograma.;
- oli ea limela;
- parsley - bakeng sa mokhabiso.
Bakeng sa batter:
- chisi - 150 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- linōko.
Litokisetso
Litamati li hlatsuoa, li koahetsoe ka metsi a belang, tlosa ka hloko cuticle le ho khaola makhasi ao ka lihlopha. Chope ea cheese ka grater e nyane. E latelang, re retelehela ho pheha batter: ho grated chisi re eketsa kana mahe, beha bolila tranelate, tšela ka phofo, nako le linoko le kopanya ho fihlela homogeneous. Ka nako eo, ea itokiselitseng, tomate ba kena ka batter, kenya khaba ka frying pan, futhumetseng ka oli ea meroho, 'me Fry ho fihlela khauta sekoto mahlakore ka bobeli. Ka mor'a moo, re tšela bohobe bo bobe ka sekoahelo sa pampiri, ebe re se fetisetsa sejaneng se setle, se khabisa ka parsley ebe se se fepa tafoleng ka foromo e pholileng.
Tomate e halikiloeng ka cheese ea batter
Lijo:
- tamati e bolileng - 4 lik'hilograma.;
- Mobu o omisitseng paprika - ho latsoa;
- mayonnaise - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- linoko;
- chisi - 150 g;
- oli ea meroho - bakeng sa ho monya;
- khōhō ea lehe - 2 pcs.
Litokisetso
Litapole lia hlatsuoa, li kenngoe ka metsi a belang ebe li peeletsoe. Ebe u khaola litamati ka li-circles, u fafatse fatše paprika, u li monate ebe u tšela konofolo e hatelitsoeng ka mochine oa khatiso. Hona joale re etsa mahe: kopanya mahe hantle le motsoako, eketsa mayonnaise, lahlela chisi e grated le ho kopanya hape ka botlalo. Ka mor'a moo re nka pan, re futhumetse ebe re tšela oli. Ka mor'a moo, tomate a kenngoa ka har'a batter, a hasane ka pane e nang le spate le fry ho fihlela e le putsoa le khauta.
Tomate ka cheese e otlolohileng
Lijo:
- tamati e matla - likarolo tse 3.;
- chisi - 150 g;
- lehe - likotoana tse peli;
- mayonnaise - 2 tbsp. likhaba;
- phofo ea koro - 2 tbsp. likhaba.
Litokisetso
Litapole li hlatsuoa, li omisitsoe ka thaole ebe li khaola ka likhahla tse tšesaane. Ho etsa batter, whisk mahe le mayonnaise, eketsa grated chisi le phofo. Solim, pepere hlama ea ho latsoa le ho kopanya ho fihlela e boreleli. Hona joale tšela likhae tsa langa le le lej liphaephe tse phehiloeng, li li tšele ka setopong se chesang se chesang 'me u pate ka oli mahlakoreng ka bobeli.