Plum sauce ke recipe e 'ngoe e tla u thusa ho sebetsana ka katleho le lihlahisoa tsa kotulo e ngata haholo ea tholoana ena. Tabeng ena, ho hlophisoa ha mongobo ona ho bonolo haholoanyane, 'me nkho e ka bolokoa kahare ho mariha a latelang. Le hoja taba ena ea ho qetela e sa lebelloa, fana ka hore na monate ona o monate hakae.
Moea oa Seorgia oa plums o ea ho nama
E 'ngoe ea li-sauces tse tummeng ka ho fetisisa tsa plum ke tkemali, e entsoeng ka lipula tse bolila le ho eketsoa ha meroho le linoko tse ngata. Le hoja ts'ebetso ea ho e lokisetsa hora e ka nka nako e eketsehileng ho feta tloaelo, ka sebele sephetho se tla ba sa bohlokoa.
Lijo:
- plums e tala - 3.1 kg;
- hlooho ea konofolo;
- coriander - 145 g;
- dill - 230 g;
- C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- pepere e chesang - 4 maqheka.;
- tsoekere - 65 g;
- letsoai - ho latsoa.
Litokisetso
Ho qhibiliha le ho hlatsoa plums ho kenngoa ka sekoahelo ebe ho tšeloa ka metsi e le hore e koahetsoe. Tlohela plums pheha ka seaplane mocheso ho fihlela bonolo. Nka plums ka metsing, empa u se ke ua tšollela metsi ka boeona.
Hula li-onion, meroho eohle lethathamong, le pepere e chesang. Li-plums li hlakola ka sefate, li lokolla makhasi a khethiloeng masapong le peel. Sepheo sa puree sa puree se tšela kahare ho pane ho senya metsi ka mor'a ho pheha, eketsa litlama, konofolo le pepere, fafatsa tsoekere le letsoai le mongobo ho latsoa. Tlohela tkemali mollo ka hoo e ka bang metsotso e 3-4 ka mor'a hore u belise.
Recipe ea sauce e chesang e tsoang ho plums
Phoofolo e 'ngoe e tummeng ea hot plum sauce e tsoa Chaena ebile e na le setso bakeng sa lijo tsa Machaena tse eketsang: konofolo, ginger, pepere e chesang. Moea o joalo o sebelisetsoa letata ka tloaelo, empa e tla ba molemo bakeng sa nonyana e 'ngoe, hammoho le nama ea kolobe.
Lijo:
- ши д C C C Cшиши C C C C Cши C C C C Cши C C C C C C C C C C C C
- vodka - 235 ml;
- onion - 85 g;
- motsoako oa ginger-grated - 1 teaspoon;
- tsoekere - 145 g;
- konofolo - meno a mane;
- asene ea raese - 115 ml;
- mobu oa coriander - 1 teaspoon;
- pepere e chesang - ho latsoa;
- sinamone e nang le ntho e nyenyane, serame le pepere ea cayenne.
Litokisetso
Plums, onion, garlic le pepere e chesang, tšela metsi 'me u tsamaee mollong ho fihlela plums e le bonolo, hoo e ka bang halofo ea hora. Hlakola metsoako e theohetsoeng ka sieve, puree e hlahisoang ke metsi e tšollele morao ka pan, nako le lisebelisoa tse setseng ho tsoa ho lihlopha tsa motsoako le ho khutlela mocheso o mofuthu. Pheha sauce, e tsosang ka linako tse ling, ka metsotso e 45.
Haeba u etsa qeto ea ho itokisa mongobo ka lipula tsa mariha, joale ue tšele ka nkho e hloekileng, u koahelle 'me u tlohele ho ipolaea ka metsotso e 30-35, ebe u potlakela ho pata.
Plum le tomate mongobo
Na u batla ho pheha moriana o batlang o le motšehare? Lula holim'a recipe ena ea plum-tomato, e loketseng lijana tsa nama.
Lijo:
- onion - 85 g;
- дши C C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- tamati ea tamati - 35 g;
- oli ea mohloaare - 45 ml;
- tomate e ncha - 2 pcs.
Litokisetso
Hlatsoa eiee e khethiloeng 'me u kenyelle plums e nkiloeng. Ho likotoana tsa plums, romela monate oa langa le le lej le tomate e ncha. Fetola tsela e tsitsitseng ea mongobo ka ho tšela metsi, ka kutloisiso ea hau. Pheha metsoako hammoho, u roba likotoana tsa plums le tomate ha u ntse u sebetsa. O qetile moribo ka sefate ebe o sebeletsa.
C K C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Lijo:
- plums - 470 g;
- tsoekere - 175 g;
- veine ea asene - 185 ml;
- ginger e nang le grated - ½ tbsp. likhaba;
- pepere e chesang e chesang ho latsoa.
Litokisetso
Plum e peeled e kenngoa ka sekotlolo, tlatsa ka tsoekere, eketsa asene le ginger ginger hammoho le pepere e monate. Lumella litholoana ho tlohella lero la metsi le ho le isa ho pheha, ebe o fokotsa mocheso ebe o pheha sauce ea plum ka metsotso e 40-45, e susumetsang ka linako tse ling. Whisk ea sauce e lokiselitsoeng ho fihlela e boreleli.