Batho ba bangata ba amahanya lebese la jelly le bongoaneng. Ha e le hantle - haeba u hopola, joale, mohlomong, motsotsoana o mong le o mong o ile a leka seno sena se sa tloaelehang feela e le se senyenyane. Ho tloha ho baeti ba hae ba tloaelehileng, ha a na letho leo a ka le khethollang, ho fapana le hoo, ho kopanya lebese le litholoana ho pheha, o fumana seno se monate seo bana ba hao ba tla se rata. Ntho e 'ngoe e molemo ke hore esita le mohlokomeli ea sa tsebeng hantle a ka khona ho e lokisetsa, ka lekhetlo la pele, a tobane le ho itokisetsa feela lino tse joalo, empa ka kakaretso ka kichineng. Lebese le leholo la kissel le tla fetoha e 'ngoe ea lino tse u ratang haholo lapeng la hau.
Joang ho pheha lebese la jelly?
Lijo:
- lebese - 500 ml;
- starch - 3 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- Vanillin - 1 sachet.
Litokisetso
Susumelletsa lebese le lenyenyane la tsoekere, starch le vanillin. Lebese le setseng ka mocheso o mofuthu le tlisa ho pheha le ho tlosa mocheso. Butle-butle tšela starch motsoako, o susumetsang kamehla. Ebe o beha mollo o fokolang 'me o se ke oa khaotsa ho tsuba, o tlisetsa jelly ho fihlela e teteaneng. Seno se entsoeng se lokiselitsoeng se tšeloa ka sefubeng ebe se tloha ho pholile.
Joang ho pheha lebese tsokolate pudding?
Lijo:
- lebese - 1 l;
- tsokolate - 250 g;
- tsoekere - 100 g;
- starch - ½ st;
- vanillin.
Litokisetso
Hlakola tsokolate ka grater e ntle mme kopanya le starch. Tlatsa motsoako ona ka lebese la lebese mocheso oa kamore 'me u tsose hantle. Bohle ba lebese bo tlisa pheha ebe o eketsa vanillin le tsoekere ho eona. Tšela lebese le phehiloeng la tsokolate-starch le ho phehella kamehla, tlisa jelly ho pheha. Tšela seno holim'a makhase. Ha u sebeletsa, u ka khabisa jelly e nang le sefate sa tranelate.
Jelly ea lebese le mahe
Jelly ea lebese e thusa bana. Taba ena e etsa hore ho be bonolo hore bo-'mè ba bangata ba be le maemo ao bana ba sa batleng ho noa lebese, empa ka nako e le 'ngoe bakeng sa bophelo bo botle ho hlokahala hore ba bo sebelise. Maemong a joalo, ho lokisetsa majoe a lebese ho loketse haholo. Bana ba tla e rata ka lebaka la tatso e sa tloaelehang le botsitso. Ho phaella moo, ho tlatsoa ha litholoana tse fapa-fapaneng ho tla ntlafatsa tatso ea jelly le molemo oa eona.
Lijo:
- lebese - 1 l;
- tsoekere - 100 g;
- mahe - likotoana tse 4;
- starch - 1 tbsp. khaba;
- vanillin.
Litokisetso
Arola li-yolk tsa mahe ebe o li tšela ka tsoekere. Tšela ka mofuthu lebese, susumetsang maikutlo kamehla. Karolo ea motsoako oa lebese o pholile, 'me o hlohlelletsa ka starch. Kenya vanillin 'me u kopanye le karolo e' ngoe ea lebese. Beha motsoako ka mollo o fokolang le nako eohle, e tsosang, tlisa jelly ho pheha. Hang ha jelly e pheha, e tlose mocheso 'me e behe e pholile.
Lebese la jelly le morara o omisitsoeng - risepe
Jelly ea Russia e na le kamano e hōle ka lijo tsa Searabia. Seno sena se bitsoa sahleb. Ena ke lijo tse tsoekere tse monate tse tšoanang le tsa milkshake, ka ho eketsoa ha kokonate le morara o omisitsoeng.
Lijo:
- lebese - 1 l;
- morara o omisitsoeng - 150 g;
- tsoekere - 100 g;
- vanilla - 2 tbsp. likhaba;
- ho kuta ka kokonate - 50 g;
- starch - 2 tbsp. likhaba;
- sinamone.
Litokisetso
Lihlahisoa li hlatsoa hantle 'me li tšela ka metsi a futhumetseng. Tlohela ho emisa metsotso e 25 ebe u tsoa. Ho futhumatsa lebese le ho eketsa vanillin ka tsoekere. Starch e hlakola ka metsi a seng makae 'me butle-butle tšela lebese le chesang. Eketsa morara o omisitsoeng. Pheha jelly ka mocheso o tlase ho fihlela o teteaneng. Ha jelly e se e loketse, e tšollele holim'a linoelo 'me u fafatsoe ka kokonate shavings e tsoakiloeng le sinamone.
Pheha jelly ea lebese ho ea u rata. U se ke ua tšaba ho leka, ho fetola sebopeho le bongata ba lisebelisoa. Haeba u leino le monate, joale ka khutso u behe tsoekere e eketsehileng. 'Me haeba u rata li-dessert tse ngata tse nang le letsoai, joale feela u boloke jelly e chesa ka nakoana, ebe u e lumella hore e eme bosiung bohle firiji.