Bahlaseli ba ontong ha ba feela bohobe bo itekanetseng ba ho noa lino tse tahang kapa tse joalo, empa hape ke tlatsetso ea bokahohleng bakeng sa li-starters tsa batang le lithupelo tsa pele tse chesang. Reka batho ba rekisang mabenkeleng, flamboyant le mangolo "E" ka paketeng ha ho hlokahale, hobane bohobe bo omisitsoeng le linoko bo ka ba ntle ho mathata, ba hlometse feela ka ontong ea lapeng.
Bohobe bo omileng bo oela ka ontong
Qala, ka mokhoa o tloaelehileng, ho tloha mohloling oa motheo oa khale oa li-crackers, o itokiselitsoeng ho tloha bohobe bo lefifi le ho eketsoa ha bonyane ba linoko ka mofuta oa letsoai le pepere.
Ha ho hlokahale hore u tšoere ka hlooho lethathamo leha e le lefe la lisebelisoa, feela u khaola bohobe bo bobe ka likotoana tse nyenyane, ebe u tšela lilae tse nang le meroho kapa limela tse qhibilihisitsoeng ebe u kopanya hantle. Ka lebaka la ho penta ha oli, ba-crackers ba tla tla ka crispy ka mor'a ho baka. Beha pan le liphae tsa bohobe ka lehlakoreng le le leng ka ontong 'me u bake metsotso e 12 ka likhato tse 200, u fetole halofo ea nako. Li-croutons tse chesang tse monate ho latsoa.
Konofolo e phunyeletsa ka setofo
E le ho fa crumbs konofolo tatso, empa ho itšireletsa ho ja likotoana tse chesitsoeng tsa konofolo e hloekileng, u ka sebelisa analogue e omisitsoeng le e phofshoana.
Lijo:
- bohobe bo tšoeu;
- oli ea mohloaare - 65 ml;
- Konofolo e omisitsoeng - 1 1/2 tsp.
Litokisetso
Arola bohobe ba bohobe bo tšoeu ka likotoana tsa boholo bo bohareng. Ketsahalong ena, ho molemo ho sebelisa bohobe eseng bocha bo hloekileng. Tšela li-cubes ka oli, u fafatse konofolo e omisitsoeng le letsoai le nang le seatla se bulehileng, ebe o jala pampiri ea ho baka. Ho hlahisa lik'hilograma tse 180 ka metsotso e ka bang 12, empa li shebe, hobane nako ea ho pheha e khethoa ka ho toba ka boholo ba likotoana tsa bohobe.
Baseki ba tsoang bohobe bo tšoeu ka ontong
E le hore u fumane lintho tse rarahaneng tse ngata, u lokela ho sebelisa mefuta e sa tšoaneng ea linoko. Re tla hlalosa khopolo ea e 'ngoe ea likarolo tse latelang.
Lijo:
- bohobe bo tšoeu;
- E kentsoe konofolo - teaspoon e 1;
- paprika - 1 teaspoon;
- furu ea komine - 1 teaspoon;
- oli ea mohloaare - 15 ml.
Litokisetso
Etsa bohobe bo tšoeu ka sekotlolo se tebileng. Ka ho arohana kopanya linoko tse tsoang lenaneng. Tšela bohobe ka oli, hlohlelletsa ebe o eketsa motsoako oa linoko le ho eketsa letsoai (ho khomarela hamolemo). Fapanya likotoana ka letlalo, u li romele tse sootho ka likhato tse 200.
Chisi e entsoeng ka maiketsetso e phunya ka ontong
Bahlaseli bana ba tšoana le li-sandwich tse nyenyane tse nang le chisi, tseo ka mor'a hore li omisitsoeng li khone ho ekelletsa ho sopho kapa k'hamphani ho ea ho saese.
Lijo:
- baguette - 1 piece;
- botoro - 65 g;
- Konofolo e omisitsoeng - 2 tsp.
- eiee e omisitsoeng - 2 tsp.
- pesley e omisitsoeng - teaspoon e 1;
- paramesan e grated - 55 g.
Litokisetso
Arola likaroloana tse lekaneng ebe o senya e 'ngoe le e' ngoe e nang le botoro bo qhibilihisitsoeng mahlakoreng ka bobeli. Kopanya lieiee e omisitsoeng ka konofolo le parsley, ebe ka nako ena le motsoako le likotoana tsa bohobe mahlakore ka bobeli. Ka lehlakoreng le leng, tšela cheese e nyenyane, ebe u kenya ntho e 'ngoe le e' ngoe tlas'a grill ho blanching mahlakore ka bobeli.
Joang ho pheha ba-crackers ka ontong?
Lijo:
- botoro - 45 g;
- li-fresh basil - 1 teaspoon;
- li-thyme tse ncha, li-eiee e tala - 1/2 teaspoon ka 'ngoe;
- bohobe bo bohobe - likhao tse 4;
- chisi - likhao tse 4.
Litokisetso
Qhibiliha botoro 'me ue kopane le litlama tse ntle. Beha likhae tsa cheese holim'a bohobe bo bohobe ebe u tšela likotoana tsa bohobe hammoho. Tlohela bohobe ho omella le ho sootho ka tlas'a lejoe ka mahlakoreng ka bobeli, ebe o tlotsa 'mala o qhibilihantsoeng ebe o khaola likoto.