Li-recipe tsa pie le eiee li monate, empa kaofela ha tsona li fapane le pie ea khale ea French ea onion. Cheese ea onion e monate ke sejana se monate le se tlaase sa khalori se jeoang haholo ka tee kapa kofi. Ho phaella moo, sena ke monate o motle haholo kapa o kenyeletsa lihoho tse sa bonahaleng. Lokisetsa kaka ea cheese le eiee ka phetolelo ea khale, le ho sebelisa li-additives tse sa tšoaneng: nama ea khōhō, nama e nyenyane, menoso.
French Onion Pie
Lerato la Sefora bakeng sa eiee le 'nile la tsejoa ka nako e telele ka lebaka la sopho ea sopho ea onion ,' me ho na le recipe e 'ngoe ea khale, lekhetlong lena la pie ea French onion.
Lijo:
- onion - likarolo tse 11.;
- botoro bo pholileng - 280 g;
- phofo - 200 g;
- dijo tse thata - 50 g;
- li-cream tse mafura a monate - 50 g;
- yolk - 1 piece;
- asene veine (tšoeu) - 5 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- Dijon mosetareta - teaspoon e le 1;
- letsoai leoatleng - 1 teaspoon.
Litokisetso
Kopanya phofo, tranelate e bolila, yolk, ½ tsp ea letsoai, eketsa 180 g ea oli ebe o e tšela ka thipa e nyenyane. Ebe o ntša bolo ka hlama 'me u e fe ka tsela e tšoanang le e hlahang e le hore mahlakore a phahameng a fumanoe. Re khomaretsa hlama ka fereko ebe re kenya hlobo kahare. Re hloekisa le ho khaola eiee ka li-cubes.
Ho qhibiliha ka lero le leholo la sauté 100 g ea botoro, jala lieiee 'me u phehe ka mocheso o tlaase ka metsotso e 30, hangata u hlohlelletsa. Eketsa asene, mosetareta, letsoai, kopanya le stew ho fihlela pheha. Re nka foromo ka hlama e tsoang ho leqhoa ebe re e kenya ka ontong ea preheated ka metsotso e 200 metsotso e 20. Nakong ena, tšela cheese ka grater e kholo.
Re ntša kaka, re kenya liiee tse omisitsoeng ho eona, re tšollele cheese ho tloha holimo, re etse mocheso ka likhato tse 170 'me u behe kaka ka setofo ka metsotso e 20. Ha u itokisitse, pele ue ntša, u lokela ho e pholile.
Pie ea onion
Lijo:
- phofo - 250 g;
- tomoso e ncha - 20 g;
- lebese le mofuthu - 125 ml;
- botoro -120 g;
- letsoai - ho latsoa;
- onion - 2 lik'hilograma;
- mahe - likotoana tse peli;
- li-yolks - likotoana tse 3;
- Bacon, brisket kapa mafura a nang le lijo-thollo tsa nama - 50 g;
- komine - ¼ tsp;
- sefahleho se hlabositsoeng - 180 g.
Litokisetso
Re ala tomoso ka lebese le futhumetseng, re tšela motsoako ka phofo, re tšela leralleng, re fa hanyenyane ka mesaletsa ea phofo e tsoang holimo, re koahetse ebe re tsamaea metsotso e 15 sebakeng se mofuthu. Ebe u eketsa botoro ba 20 g le letsoai la ¼ tsp, u hlabe hlama 'me ue tlohele hore e fete halofo ea hora. Ka mor'a moo, hape, kopanya hantle 'me u tsamaee ho ea metsotso e 30. Re hloekisa le shinkuyu eiee ka mekhabiso e tšesaane, ka monate ho setseng ea botoro ho fihlela khauta. Tšoa mahe ka sekotlolo, o kopanye le liiee tse omisitsoeng. Khabeloa tlosa mafura (bacon, brisket). Tlosa hlama 'me u e jale ka sebōpeho. Re abela onion ka sebōpeho ka lehe le bacon, ho fafatsa komine. Foromo eo e kenngoa ka ontong, e halefile ho likhato tse 220, e pheha metsotso e 10. Fokotsa mocheso ka ontong ho ea ho likhato tse 180. Tšela ka sebōpeho motsoako oa yolks, tranelate le letsoai mme u chesoe ka metsotso e 50.
Pie e nang le chisi
Lijo:
- tranelate e bolila - 300gr;
- chisi "Roquefort" - 400gr;
- onion - 500gr;
- phofo - 400gr;
- bolelele ba 240gr;
- lehe - likotoana tse 4;
- veine e tšoeu - 100ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Hlahisa phofo ka sekotlolo se seholo, eketsa letsoai, veine le botoro (200 g). Re roba hlama, re e jare ka filimi ea lijo 'me re e tlose ka metsotso e 30 ka sehatsetsing. Onion khaola ka tšesaane mehele le Fry e ka botoro metsotso e 10, lumella. Setofo se ikoetlisa ka likhato tse 200. Cheese e etsoe ka lik'hilograma, e kopantsoe le tranelate e bolila le mahe, eketsa lieiee, letsoai le pepere. Lubella oli ka sejana sa ho baka, hlahisa hlama e be e boreleli le maqhubu a phahameng. Re abela ho tlatsoa, e behe ho baka bakeng sa halofo ea hora. Sebeletsa kaka ea cheese ka mofuthu oa onion.