Ha ho se na nako e sa lefelloeng kapa takatso ea ho khabisa mekotla ea mekha ea litloaele, tsela e phethahetseng ke ho lokisetsa botsoa ba bona bo botsoa. Lijo tse joalo tsa ho latsoa ha li fapane haholo le tsa pele, 'me li lokiselitsoe ka potlako ebile ha li khathatse haholo.
Joang ho pheha hopolo e khabane le nama ea minced ka multivariate?
Lijo:
- k'habete e tšoeu - 860 g;
- nama e nyenyane (nama ea nama ea nama ea kolobe) - 565 g;
- raese lijo-thollo - 95 g;
- mafura a onion - 140 g;
- lihoete - 85 g;
- tranelate e bolila e teteaneng - 135 g;
- tomato ketchup - 65 g;
- metsi a hloekisitsoeng - 280 ml;
- letsoai le leholo - ho latsoa;
- motsoako oa lefatse pelepele tse hlano - 1 pinch;
- makhasi a laurel - li-1-2 pcs.;
- monate oa pepere o nkhang hamonate - 3-4 li-pcs.;
- Litlama tsa Provencal - 1 pinch;
- oli e hloekileng ea soneblomo - 55 ml.
Litokisetso
Ho pheha hopoloa ea botsoa moriri o phoroselang, o silafatsa k'habete e nyane haholo, 'me lihoete lia hloekisoa ebe li sila ka grater. Li-bulbs li lokolloa ka har'a furu ebe li khaola likotoana tse nyane. Re kopanya boima ba meroho bo lokiselitsoeng sejaneng se le seng se nang le raese e nang le raese le mobu o hlatsoitsoeng ho tlosa metsi, ho eketsa ntho e 'ngoe le e' ngoe ho latsoa, nako le pepere le litlama tsa provencal le ho kopanya ka botlalo.
Ka matla a mochine o mongata, tšela oli e hloekileng ea soneblomo, beha setsi se le seng se lokiselitsoeng sa hop le meroho le ho tlatsa ho tlatsa. Bakeng sa tlhahiso ea rona re kopanya bolila tranelate, langa le le lej ketchup le metsi, nako le letsoai, mobu le motsoako oa pelepele tse hlano, re lahlela peas ea pepere e nkhang hamonate 'me re siea laurel.
Kopanya se ka hare ho setšoantšo se seholo, beha mochine mochine oa "Baking" 'me u lokise sejana ka mokhoa ona ka hora e le' ngoe. Ka mor'a hore u utloe letšoao la molumo mabapi le pheho ea ho pheha, tlohela k'habeche e botsoa e qeta halofo ea hora, e ba siea ka tsela ea "Ho futhumatsa".
Joang ho pheha hop le monate oa likhase ka pane?
Lijo:
- hop e khanyang - 120 g;
- kofi ea sauerkraut e tšoeu - 120 g;
- nama e nyenyane (nama ea nama ea kolobe) - 480 g;
- motsoako oa raese - 110 g;
- mafura a onion - 110 g;
- tomate ka lero la eona - 215 g;
- tranelate e bolila e teteaneng - 120 g;
- metsi a hloekisitsoeng - 120 ml;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- meroho e mecha - ho latsoa;
- letsoai le leholo - 2 pinch;
- motsoako oa lefatse pelepele tse hlano - 1 pinch;
- makhasi a laurel - li-1-2 pcs.;
- nkho e nyane ea pepere e chesang - 1 pc.;
- Litlama tsa Provencal - 1 pinch;
- oli e hloekileng ea soneblomo - 55 ml.
Litokisetso
Tabeng ena, bakeng sa ho lokisetsa likhase tsa bokhabane tse botsoa, re tla lokela ho belisa raese ho fihlela re itokisitse, re e hlatsoitse ka botlalo tlasa metsi a matle. Nakong ea ho pheha le ho pholila, re roka k'habeche e sa tsoa lekaneng le ea sauerkraut, hape re khaola li-cubes bulb ea onion 'me re itokiselitse.
Hona joale re kopanya raese e pholileng ka sekotlolo, mefuta e 'meli ea k'habeche, eieee le nama e nyenyane, ho senya lehe le le leng, ho eketsa letsoai ho latsoa, ho hlahisa motsoako oa pelepele tse hlano le ho kopanya ka botlalo. Re itokisetsa ho tloha boima bo amohelitsoeng mofuta o mong oa li-cutlets tsa oblong 'me re li romela ho sootho ea pan, ebe li tšela soneblomo e nyenyane ka har'a eona
Ka nako e ts'oanang, re futhumatsa poto ea bobeli le oli e nyenyane ea soneblomo e hloekisitsoeng. Re kenya ka itokisetsa esale pele e peeled le melenko chopped lieiee, 'me ka mor'a metsotso e meraro re eketsa tamati ka lero la rona, tranelate e bolila, metsi, letsoai, fatše motsoako oa pelepele, motsoako oa Provencal litlama le kopanya.
Tlatsa moriana o hlahisitsoeng o oetsoe ka mofuthu o mong o monate oa k'habeche ea 'pan' me u ba fe pheha. Fokotsa mocheso bonyane 'me u tlohele sejana ka tlas'a sekwahelo ka metsotso e ka bang mashome a mabeli, u phaella ho eona ka metsotso e leshome pele ho fela ha quenching, pipi ea pepere, meroho le makhasi a laurel.