Khoho ea nama, haholo-holo liphoofolo tse tšoeu tsa nama, e bonolo haholo ebile e ka omisoa habonolo mocheso o fosahetseng kapa nako ea ho pheha. Mokotla oa foil o ka u pholosa mathateng a joalo. Khoho e entsoeng e phehiloeng e phehiloe ka lero la eona (kapa ka metsi ao u khethileng ho e tlatsa) 'me e kenngoa ke monko o monate oo u o kenya ka enfelopo. Ha tlhahiso e tsoa, nama e fetoha lero, le haeba u liehile ka nako.
Khoho le litapole tse foilang ka ontong
Ntho e 'ngoe ea likhoho tse nang le letlalo ke hore nonyana e ka pheha hang-hang ka ho hloekisa. Ketsahalong ena, e le ea ho qetela, re ile ra etsa qeto ea ho khetha litapole, 'me re khutlisetsa mekotla ea likhoho ka moqolo ebe re koahela ka bacon.
Lijo:
- furu ea khoho - 1.2 lik'hilograma;
- Bacon - 45 g;
- barbecue sauce - 235 ml;
- mahe a linotsi - 45 ml;
- litapole tse nang le litapole - 245 g;
- makala a rosemary - 4 pcs.;
- linate - 115 g;
- botoro - 45 g;
- tse seng kae tsa parsley e tala;
- cloves ea konofolo - 2 lik'hilograma.
Litokisetso
Qetella khoele e 'ngoe le e' ngoe ea likhoho hammoho, empa eseng qetellong. Bula nama ka mokhoa oa buka mme ue fe ka mahlakore ka bobeli. Lubella nama ka barbecue sauce ebe u kenya motsoako oa linate tse khethiloeng ka parsley le konofolo. Koahela ho tlatsa ka halofong ea bobeli ea kholepe ebe o tšela khōho. Koahela nama ka likheo tsa bacon 'me u lokise le skewers, haeba ho hlokahala.
Arola li-tuber tsa litapole ka likaroloana tse nyane tsa sebōpeho se seholo. Abela litapole holim'a lesela, nako, fafatsa oli 'me u behe holim'a sesepa sa bacon. Koahela foil en enfelopo. Tlohela khōlo ea khōhō ka maoto ka likhato tse 170 ka halofo ea hora.
Khoho e koetsoeng ka foilong
Lijo:
- ketchup - 45 ml;
- furu ea khoho - 620 g;
- li-tuber - 310 g;
- pepere e monate - 135 g;
- sehlopha sa liiee tse tala;
- grated chisi - 85 g.
Litokisetso
Arola furu ea likhoho ka likotoana tse kholo le nako ka letsoai le pepere. Eketsa khoho ka ketchup 'me u behe lesela. Kopanya nama ka likarolo tsa meroho: likotoana tsa litapole tse qhibilihantsoeng le likhabiso tsa halofo tsa pepere e monate. Fafatsa ntho e 'ngoe le e' ngoe ka li-herbs 'me u kope foil eo ka enfelopo. Ho noa nama ka metsotso e 35 ka likhato tse 190, ebe u bula likhahla tsa sefate ebe o fafatsa sejana ka chisi. Tlohela ho qetela ho qhibiliha ka ho feletseng pele u sebeletsa.
Ka papiso, u ka pheha nama ea khoho ka har'a limela tse ngata, e behe "Baking" metsotso e 40.
Joang ho pheha nama ka ontong?
Na u batla ho ja khoho e feletseng, empa u na le bothata ba ho hloka nako? Joale kakaretso ena e tla ba pholoho ea sebele ho uena. Khoho e ka kojoa hang-hang ka moriana o monate oa langa le le lej le meroho le li-mushroom, ebe joale o sebeletsa ka thoko kapa k'hamphaning e hloekileng.
Lijo:
- lefu la phoofolo - 1.2 lik'hilograma;
- asperagus - 270 g;
- li-mushroom - 270 g;
- ketchup ea tamati - 320 ml;
- basil e omisitsoeng - 1 teaspoon;
- meno a konofolo - likotoana tse 3;
- botoro - 35 g.
Litokisetso
Arola khoho likotoana, fafatsa e 'ngoe le e' ngoe ka oli ea mohloaare le nako le letsoai le pepere.
Qetellong ea ho pheha, ka mor'a ho tlosa nama ho tloha ka ontong, tlohela nama ea khoho e robalang ka enfelopo ea metsotso e 5-7, ebe o sebeletsa, o fafatsa meroho.