Re u fa lipepe tse 'maloa tse thahasellisang bakeng sa ho pheha nama ea monate e monate ea goulash. Sejana se fetoha se monate haholo, se khotsofatsang ebile, ka sebele, se u hopotsa bongoana ba hao le kereche.
Recipe bakeng sa nama ea nama ea likhomo e thothomela ka gravy
Lijo:
- Khomo ea likhomo - 800 g;
- tleloubu - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- home made tomate peista - 2 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- linoko ;
- limela tse ncha - 30 g;
- Basil e omisitsoeng - 2 tsp.
- seasoning adzhika - 0.5 tsp.
- lekhasi la laurel - li-2 pcs.;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Khomo ea nama ea nama ea nama ea likhomo e tšeloa, ea khaola likotoana 'me ea silafatsoa ka pate ea oli ea mohloaare. Lekhetlong lena, re hlatsoa onion, re senya li-semicircle ebe re e tšela ka pane e fapaneng. Ebe u eketsa likhaba tse 'maloa tsa phofo, tsosa' me u tsoele pele ho sootho ka metsotso e 3. Haufi le ho chesa re behelang nama, lahlela lekhasi la laurel, letsoai ho latsoa, basil le ho beha adzhika. Tsena tsohle li kopanya ka hloko, tšela metsi le phofu holim'a mollo o fokolang. Lihoete li hloekisoa, li hlatsuoa, li arotsoe ka likotoana, li kenngoa ho goulash, tse tsoakane le ho fokolisa metsotso e meng e 50, ho eketsa metsi a mangata ha ho hlokahala. Qetellong ea ho pheha, jala letlalo la langa le le lej mme le fafatsa sejana ka meroho e khabehileng ea dill. Re sebeletsa goulash ka pasta, litapole tse pentiloeng kapa buckwheat.
Recipe ea khale bakeng sa khomo ea nama ea khomo
Lijo:
- Phala ea nama ea khomo - 500 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- phofo - 1 tbsp. khaba;
- tamati ea tlhaho ea langa le le lej - 1 tbsp. khaba;
- tranelate e bolila - 1 tbsp. khaba;
- linōko.
Litokisetso
Ka hona, nama e lokolloa lifiliming 'me e khaotsoe hantle. Tlelou e hloekisoa, e shredded, 'me rantipole e hlophisoa ka grater e bohareng. Hona joale beha linama ka brazier, tšela oli e nyenyane, lahlela meroho e lokiselitsoeng, kopanya 'me u tšollele metsi a batang. Re tima ntho e 'ngoe le e' ngoe ka nako e ka etsang hora e nang le sekwahelo. Ka mor'a moo, nako ea selemo e thothomela ka linoko. Ka likamano kopanya tranelate e bolila ka phofo, eketsa lekhasi la langa le le le le leng mme u hlapolle hanyane ka metsi. Sejo se loketseng se tšeloa ka nama 'me se kopane hantle. Etsa sejana ka metsotso e 5-7 pele u teteka, ebe u e sebeletsa tafoleng ka sejana sefe kapa sefe sa khetho ea hao.
K'hemik'hale ea nama ea likhomo e phunyeletsa ka multivariate
Lijo:
- peō ea nama ea khomo - 600 g;
- tleloubu - likotoana tse peli;
- pepere e monate - sengoathoana se le seng;
- tamati ea tamati - 3 tbsp. likhaba;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- metsi - lintho tse 2;
- lihoete - 1 sengoathoana;
- phofo - 1 tbsp. khaba;
- linoko;
- meroho - 50 g;
- oli ea meroho - 50 ml.
Litokisetso
Re u fa recipe e 'ngoe bakeng sa sopho ea goulash. Nama e hlatsoa, e omisitsoe, e tlosa filimi mme ea khaola likotoana tse nyane. Molemo pele ho Multivarka qala 'me u behe mokhoa oa ho bontsa "Frying" le nako ea metsotso e 30. Tšela oli e nyenyane mme ue futhumetse. Ka mor'a moo, beha nama ebe u e soeufatsa ka mahlakoreng 'ohle, e susumetsang ka linako tse ling. U se ke ua senya nako lefeela, re hloekisa eiee, pelepele le lihoete. Khaola meroho ka li-cubes tse nyane mme u kenye ka mor'a molumo