E bonolo ebile e bonolo - e bua ka mousses. Ka nako e 'ngoe ke batla ntho e khanyang, e nang le moea o fokolang le e se nang boima,' me ha e ame ka moaparo o mocha. Ha maikutlo a joalo a oela ka kichineng, tšoara mohlahisi, blender - le bakeng sa mosebetsi! Ha u tsebe ho pheha mousse? Ha se tšabe, kajeno re tla senola liphiri tsohle. U tla makala ha sena se le bonolo hakaalo. Ha e le hantle, sehloohong sena re tla tšohla li-mousses ho tsoa litlhapi le meroho, le ho etsa mousse ea apole kapa banana mousse u ka ithuta ho lihlooho tse ling tsa rona.
Salmon mousse
Lijo:
- li-salmon steak (tse ncha) - 225 g;
- salmon fillet e tsuba - 175 g;
- Lemon - 1 sengoathoana;
- mahe - likotoana tse peli;
- mayonnaise - 2 tbsp. likhaba;
- gelatin - 12 g;
- dill - sehlopha sa 1;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 75 g;
- tamati ea ciliegia - 6 lik'hilograma.;
- horseradish - 2 tsp.
- lettuce makhasi - likotoana tse 6;
- pepere e tšoeu - ho latsoa;
- leoatle la letsoai - ho latsoa.
Litokisetso
Litlhapi pheha ka karolo ea lemon peel hoo e ka bang metsotso e 5. A re pholileng, tlosa masapo le letlalo. Re koahela nama ka fereko. Re finyella likhaba tse 2 tsa lemon. likhaba tsa lero la metsi, tšela li-gelatin le "qhaqha" ka har'a metsi a ho itlhatsoa ka metsi. Lumella motsoako o folile hanyenyane. Khabareng, whisk lehe yolks le mayonnaise. Re hlahisa gelatin le tlhapi ho bona. Kenya meroho e entsoeng ka dill. Solim, pepere. Ka thōko, ka letsoai, otla makhooa ho fihlela litlhōrō tse matla. Ka teaspoon, re ba kenya ka har'a motsoako oa litlhapi. Qetellong, tšela ka tranelate, 'me u kopanye ntho e' ngoe le e 'ngoe hantle.
Lijana tse nyane tsa oli li tlotsoa ka oli ea mohloaare. Metsotsoana e tšesaane haholo, e seng e sa bonahaleng eo re e khaotsang e tsuba saalmon. Li-lobe tsena li koala fatše le marako a pial e le hore likarolo tsa litlhapi li fete ka ntle. Ho tlatsa hlobo e nang le tlhapi ea litlhapi, koahela metse ea salmon 'me u romele mousse sehatsetsing - fokotsa bonyane lihora tse 3. Ho etsa hore ho be bonolo ho tlosa hlobo, u ka theola tlase ea pial metsotsoana e mengata metsing a chesang.
Re khaola litamati, empa eseng ka ho feletseng, ka likarolo tse 8. Re senola "lipalesa", mme re beha li-horseradish bohareng. Li-mousse li itokiselitse ho hlahisa makhasi a lettuce le ho khabisa ka tomate.
Li-tartlets tse nang le mousse ea kana
Lijo:
- furu ea khoho - 300 g;
- li-tartlets - likotoana tse 12;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 100 ml;
- onion (phofo) - 1 tbsp. khaba;
- - 1/4 tsp.
- likoekoe - likhabiso tse 6;
- tamati ea ciliegia - likarolo tse 12.;
- tala ea onion - 1 sehlopha;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Hlapa li-fillets tse phehotsoeng ka har'a blender. Re tšela tranelate, nako le phofo ea onion le curry. Solim, pepere. Bohle ba otla ho ba boima bo botle bo ts'oanang. Re tlatsa libaskete ka mousse e loketseng ho tsoa ho ts'uane. Re khabisa mahe a mane a phehiloeng, tamati le masiba a tala a tala.
Semousse ea saalm le spinach
Lijo:
Bakeng sa mousse:
- saalmon - 500 g;
- tranelate (mafura a mafura 33%) - 100 g;
- makhooa a mahee - likotoana tse 3;
- letsoai, pepere e tšoeu, ho latsoa.
Bakeng sa ho pata:
- sipinake - 200 g;
- onion - sengoathoana se le seng;
- oli ea mohloaare - 50 g;
- Oli ea soneblomo - 50 g;
- tranelate (mafura a 33%) - 50 g;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Litlhapi tse tala li fanoe ka blender, pele li tlosa letlalo le masapo. Re tšela tranelate ho eona, letsoai, pepere, kopanya hantle. Hlahloba ho otloa ka letsoai ho fihlela litlhōrō tse matla. Re li sebelisa ka hloko ho saalmon.
Bakeng sa nama e nang le minced, pheha sipinake tse seng kae ka metsing a letsoai. Re e lahlela ka colander. Ho sa le joalo, ka motsoako oa oli ea mohloaare le oli ea soneblomo, chesa oiee e entsoeng ka khauta ho fihlela khauta. Khaola sipinake e phehiloeng, e kenye letsoeleng. Re tšela ka tranelate. Solim, pepere. Sejoe ho fihlela se phalla.
Ka filimi ea lijo re behelang nama e nang le mefuta e meholo ea tlhapi, re lekana. Ho tloha holimo, ka mokhoa o ts'oanang, bela sipinake. Tšoara ka mokhoa o tiileng moqolo. Re tlama filimi ho tloha mahlakoreng a mabeli ho kena ka lehlakoreng. "Masise" a hlahisoang a pheha metsotso e 15-20. Ha e phophola, tlosa filimi 'me u e khaole ka li-cylered cylinders. Re sebeletsa mousse ka saalmon le tranelate sauce, ho khabisa ka mehloaare le lilae tsa lemon.
Recipe ea ho pheha mousse ea shrimp
Lijo:
- mascarpone cheese - 250 g;
- Shrimp - 400 g;
- parsley motso - 1 sekoahelo;
- tranelate (mafura a 20%) - 125 ml;
- Lemon - 5 dilae;
- lierekisi tsa pepere - 5 lik'hilograma.;
- li-parsley curly - makala a 5;
- letsoai, phofo e tšoeu ea pepere - ho latsoa.
Litokisetso
Motso oa parsley o khaoloa likarolong tse 'maloa' me o lahleloa ka ho phehile metsi a letsoai. Ha re le moo re beha peppercorns le lilae tsa lemon. Pheha mokhoeng ona oa shrimp ha ho feta metsotso e 5. Ka mor'a hore re e khutlisetse colander ebe re e pholile. Shrimp nama e nang le li-sprigs tsa parsley. Perche. Kopanya whisk mascarpone le tranelate, kopanya le shrimps le whisk hape. Li-shrimp mousse li itokiselitse li-tartlets le li khabisitsoeng ka parsley. E ka boela ea fanoa ka makhasi a litelu kapa lettuce.