Litlhaka tsa lehlaka - sehlahisoa ha se na thuso ka ho fetisisa. Empa ka linako tse ling u ka itšoara lijana ho bona. Haholo-holo haeba u ka eketsa sehlahisoa sena, u re, squid le chisi, joale melemo ea lijo, hammoho le tatso ea eona e babatsehang, e tla laola haholo lipelaelo tse mabapi le ho senya ha setlama sa tsona.
Cutlets ho tswa ho squid le crab li khomarela ka chisi - recipe
Lijo:
- squid - 750 g;
- lithupa tsa lehlaka - 180 g;
- ho thata ho cheese - 120 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- li-bulb ea onion - 120 g;
- Oli ea soneblomo ntle le tatso - 75 ml;
- letsoai iodized - 10 g kapa ho latsoa;
- pepere ea lefatse - 1 pinch kapa ho latsoa;
- linōko.
Litokisetso
Li-squid li lokela ho hlatsoa pele, li tšeloe ka metsi a belang le ho hloekisoa. Joale khaola setopo likarolong 'me u sila le blender kapa u sothe ka makhetlo a' maloa ka ho grinder ea nama. Ka mokhoa o ts'oanang, re hloekisa lihlopha tsa crab tse hloekisitsoeng. Re hloekisa bulbs ea onion, melkko shinkuem le passeruem ho hlahisa ponahalo ea soneblomo ntle le oli ea tatso ka lero le monate. Re tšela boima ba onion ka nama e nkiloeng ho tloha ho li-squid le liphae, eketsa chisi, lehe, letsoai, mobu oa pepere ka grater e nyenyane kapa e bohareng, 'me, haeba ho lakatseha, ho hlahisa linoko le ho kopanya. Haeba boima bo le metsi haholo, o ka eketsa phofo e nyenyane ea oatmeal kapa koro 'me u e lumelle ho lula metsotso e mashome a mabeli ka sehatsetsing.
Hona joale re etsa li-cutlets, li li kenya ka oli ea soneblomo e futhumetseng holim'a 'pan' me e sootho ho fihlela e le e loketseng le e hlabang mahlakore ka bobeli.
Ho pheha li-cutlets ho tloha ka likhae tsa lehlaka le chisi le konofolo - risepe
Lijo:
- lithupa tsa lehlaka - 220 g;
- li-hard-cheese - 220 g;
- khōlo e khōlo ea khōhō - 2 pcs;;
- meno a konofolo - 2 pcs;;
- phofo ea koro - 30 g;
- basebetsi ba bohobe - 120 g;
- Oli ea soneblomo ntle le tatso - 75 ml;
- letsoai iodized - 5 g kapa ho latsoa;
- pepere fatše - 1 pinch.
Litokisetso
Lisebelisoa tsa litlama bakeng sa ho lokisoa ha nama e nyenyane li lokela ho hloekisoa le ho kenngoa ka setsing sa blender. Haeba u se na eona, u ka kopa likhapa tse hloekisitsoeng holim'a grater. Ha li ntse li le maqhoa, li tla etsoa
Hlanya ka ho feletseng mono o hlahang mme o fetele pele ho moralo oa cutlets. Re kenya likaroloana tse nyenyane tsa lekhaba ka sebopeho se lakatsehang, ebe se kenngoa ka li-breadcrumbs ebe se kenngoa ka panong e chesang, e chesang ka pitsa e monate, ntle le oli.
Hang ha lihlahisoa li e-na le melomo e nosetsang molomo ka mahlakoreng ka bobeli, re li ntša ka sejana 'me hang-hang re li sebeletsa tafoleng, li tlatsitsoe ka mokhoa o khabisitsoeng kapa meroho.