Lihlahisoa tse kang nama le li-mushroom li kopane hantle ho latsoa, ho tlatsana.
U bolelle hore na u ka itokisetsa joang lijo le li-champignon joang. Li-mushroom, ha e le hantle, ho molemo ho reka batho ba seng ba hōlile, kapa ho li bokella libakeng tseo feela sebakeng sa tlhaho seo u se nang bonnete ba tikoloho.
Recipe bakeng sa nama e halikiloeng le li-champignon
Lijo:
- veal kapa nama ea kolobe (molala, ham, scapula) kapa fillet ea khoho - hoo e ka bang 400 g;
- li-mushroom - tse ka bang 400 g;
- onion - 1-2 likarolo.;
- lihoete - li-1-2 likotoana;
- laurelka (lekhasi) - 2-5 likotoana;
- carnation - 2-3 inflorescences;
- pepere lierekisi tse nkhang hamonate kapa tse ntšo - likotoana tse 5-8;
- peo ea coriander, caraway le fennel;
- nama ea kolobe kapa ea kana;
- konofolo - 2 cloves;
- meroho (coriander, parsley, joalo-joalo).
Litokisetso
Khaola nama ka likotoana tse nyane. Lihoete le li-eiee tse hloekisitsoeng ka khabeloa, 'me li hlatsoe li-mushroom - eseng le tsona haholo.
Re tla futhumatsa mafura kapa oli ka lebokoseng kapa saupe. Fokotsa fry kapa pholosa lieiee ka lihoete, ebe o eketsa nama. Hanyane ka mofuthu mocheso o phahameng, ntho e 'ngoe le e' ngoe e tima ho fihlela 'mala o fetola nama. Ka nako eo mollo o fokotsoe, o koaheloa ka sekwahelo 'me o phehiloe ka ho tlatsoa ha linoko tsohle ka metsotso e 20, o susumetsa ka linako tse ling. Haeba ho hlokahala, re ka eketsa metsi. Re kenya li-mushroom tse koahetsoeng, ho kopanya le ho qeta metsotso e 'ngoe ea hora. Tlosa mocheso 'me u lumelle hore fry e eme ka metsotso e 8-15, ka mor'a moo re kenyelletsa meroho le konofolo. U ka kopanya le ho sebeletsa nama ka maqhubu le ntho leha e le efe e monate.
Haeba u sebelisa nama ea khomo kapa ha u e-na le konyana e nyane haholo, e lokela ho hopoloa hore e nkoa e le nako e teletsana haholo, kahoo lijoana tsohle ntle le liiee le lihoete li lokela ho koaloa ha nama e se e loketse (ho feta metsotso e 20-25 ho fihlela e loketse).
Ho tla ba monate le ho feta haeba u pheha nama e nang le menontsha ka tranelate e bolila. Khalase e monate e khetha lebese feela la tlhaho, le molemo ho feta mafura a mahareng. Ha ho joalo u lokela ho pheha sehlahisoa sena. E phaella ka motsotso oa ho qetela, hlohlelletsa, o qete metsotso e 5 'me u tlohele phofu e pholile metsotso e 10, ebe u lahlela meroho ka konofolo.
Ho ja nama e nang le li-mushroom ka setofo sa naha
Re tla pheha ka lipitsa (ho bala lihlahisoa bakeng sa pitsa e le 1 ea ho sebeletsa).
Lijo:
- nama ea nama ea nama ea nama e nang le oli-150-170 g;
- li-mushroom - likotoana tse 2-3;
- litapole ha li kholo - 2-4 lik'hilograma.;
- libaka tse monate (pepere e khubelu le e khubelu, li-nutri, coriander);
- Li-herb tse nonneng tse nkiloeng (oli e tala, pere, coriander) le konofolo.
Litokisetso
Nama e khaola likotoana ebe e robala ka tlas'a pitsa e metsi. Ka holimo, beha li-mushroom le li-litapole tse khaoletsoeng hantle, o fafatsa linoko le nama ea khomo ka 50-100 ml ya metsi. Koahela lipitsa tse nang le sekoahelo kapa tiisa ka foil. Re li beha ka ontong, li futhumetse ho mocheso oa likhato tse 200 tsa C, metsotso e 50-60. Re sebeletsa lipitsa, pele lijo li e-ja li tla eketsa meroho e lekaneng ka konofolo. O ka eketsa khaba ea tranelate e bolila - e sebetse ka sekotlolo se arohileng.
Qetellong, o ka pheha le ho sebeletsa nama e entsoeng ka feshene e nang le li-mushroom tse marinated le.
Lijo tse halikiloeng le li-champignon
Lijo:
- li-mushroom tse lenyenyane;
- konofolo - 3-5 lijana;
- onion - 1 hlooho.
- bakeng sa marinade:
- metsi - 1 l;
- tsoekere - 1 tbsp. khaba;
- Bay leaves - 5 maqheka.;
- cloves - 3 inflorescences;
- lierekisi tsa pepere - likotoana tse 5-8;
- peo ea dill, coriander, fennel;
- asene ea tlhaho ea litholoana le / kapa lero la lero la lemone - 2 tbsp. likhaba.
Litokisetso
Palo e hlokahalang ea li-fungus, e kenngoa ka nkho ea litha e le nngwe (kapa tse ling tse nang le matla, ceramic kapa
Re pheha marinade. Re tlisa metsi ho pheha, ra beha tsoekere le linoko. Pheha metsotso e 5 'me u tšollele li-mushroom tse belisang marinade. Kenya asene ka lero la lemone. Ha e le hantle, u ka kenya li-mushroom ka linkho kapa u ka pholile ho mocheso oa motlakase, ebe u kenngoa ka sehatsetsing. Li-champignon li tla be li lokile lihora tse peli, empa li monate haholoanyane li tla ba matsatsing a 2-3, li ba fe nama e halikiloeng le eiee e tala - ka botšepehi.