Cutlets ke sejana se bonolo, empa ha se na monate. Ho na le likhetho tse sa tšoaneng tsa ho itokisa. Ka tlase re tla bua ka mokhoa oa ho etsa li-cutlets tse nang le ho pata.
Li-burgers tsa litapole tse nang le li-filling
Lijo:
- litapole - 1 lik'hilograma;
- eiee - 250 g;
- li-mushroom tse khethiloeng mahe a linotši - 330 g;
- ehe e tala ea khōhō - sengoathoana se le seng;
- oli ea limela;
- bohobe bo hlahisang bohobe, pepere, letsoai.
Litokisetso
Mahe a linotši a majoe a agarics (o ka nka sebaka sa li-mushroom tse marinated kapa li-mushroom leha e le life) 'me u tšele liieee ka li-cubes. Re bala litapole mme re li pheha, ebe re li fetisetsa litapole tse nang le masapo (ha re hloke ho kenya metsi), letsoai, pepere, ho khanna lehe le ho le kopanya hantle. Liiee tse nang le li-mushroom lia monate. Ho tsoa litapole re etsa li-cutlets, tseo re kenang ka hare ho tsona. Rea ba penya mme re potlaka ka oli ka mahlakore ka bobeli. Sebeletsa litapole patties ka ho tlatsa ho ka ba le mayonnaise kapa tranelate e bolila.
Khoho ea poulet ka ho tlatsa
Lijo:
- khoho e nyenyane - 600 g;
- botlolo bo botle ba 72,5 lekholong - mafura a 200;
- li-hard-cheese - 180 g;
- li-breadcrumbs - 7 tbsp. likhaba;
- meroho;
- letsoai, pepere;
- oli ea meroho.
Litokisetso
Khoho e nyenyane e behe sebakeng sa sekotlolo, letsoai, pepere ebe u kopanya hantle. Cheese e sila ka grater e ntle. Green shreds. Re kopanya botoro bo botle, meroho, chisi. Sesola 'me u kopanya hantle ho tlatsa. Re theha libolo ho tloha boima ba cheese ebe re li kenya ka lehare ho metsotso e 10. Ho tloha monoaneng oa khoho re theha mahobe, bohareng ba moo re behang bolo ea chisi. Re kopanya metseng e mengata ea ho pata e le hore bolo e koetsoe. Rea ba penya mme re ba halefisa ho fihlela ba sokoloha. 'Me ka mor'a moo, re fetisetsa li-cutlets ka chisi e kenang ka har'a sebapi ebe re e isa ka ontong ka 180 ° C ka metsotso e ka bang 10.
Cutlets le ho roala lehe
Lijo:
- nama e nyenyane - 550 g;
- li phehiloeng ka mahe a phehiloeng ka thata-maqheka a 4.;
- onion - 240 g;
- bohobe bo tšoeu - 150 g;
- lebese - 220 ml;
- letsoai, pepere e ntšo, oli ea limela.
Litokisetso
Eiee e nyane e ntle haholo-e fokotsehile hantle. Lihe li khaola likoto. Fry onion e khethiloeng ho fihlela e khubelu. Re e eketsa mahe, letsoai le pepere ho latsoa. Bohobe bo kenngoa ka lebese, ebe bo finyelloa, ho eketsa nama e ntseng e le fatše, letsoai, pepere le ho kopanya. Re theha mahobe a 8 mahobe a tsoang fatše. Bohareng ba e 'ngoe le e' ngoe ea tsona e kenya ho tlatsa 'me e tiise ka hloko metse, e theha setleteng. Re kenya likheo tsa rona holim'a pampiri ea ho baka ebe o e kenya ka ontong. Re bakeka li-cutlets ka ho tlatsa ka ontong ka metsotso e 40 ka 180 ° С.
Cutlets le ho tlatsa li-mushroom
Lijo:
- nama ea kolobe e otlolohile - 0.5 lik'hilograma;
- liphae tsa bohobe bo mosoeu - 2 pcs.;
- konofolo - 2 cloves;
- chisi - 150 g;
- eiee - 250 g;
- mahe - sekoahelo se le seng;
- li-mushroom tse ncha - 220 g;
- meroho e mecha - 30 g;
- letsoai, thyme, oregano, pepere e ncha e mongobo;
- breadcrumbs.
Litokisetso
Qala ho khaola nama ka likotoana, ebe o e senya ka lekaneng la nama. Ka tsela e tsoanang, sila ka 100 g ea eiee, konofolo le