Ha u tsebe ho pheha makkerele a marinate lapeng, kapa u ke ke ua etsa qeto ea marinade bakeng sa tlhapi ea shish kebab? Joale lipepe tsa rona li u thusa. Re tla u bolella mokhoa oa ho etsa litlhapi tse khethiloeng ka letsoho, mme re tla fana ka khetho ea marinade bakeng sa shish kebab le ho tsuba.
Mahekere a marinated le eiee ka lihora tse tharo
Lijo:
- litapole tsa mackerele tse nang le serame - likotoana tse 3;
- onion ea boholo bo bohareng - 3 lik'hilograma.;
- letsoai - 4,5 tbsp. likhaba;
- tsoekere - 1,5 tbsp. likhaba;
- coriander (lierekisi) - 1,5 tsp kapa ho latsoa;
- li-clove - li -2-3 maqheka.;
- pepere e nkhang hamonate le lierekisi tse ntšo - likarolo tse 7.;
- metsi a hloekisitsoeng - 1.5 litha;
- li-laurel makhasi a 4-5.
Litokisetso
Pele marinating mackerel e thawed le hlatsoa. Re etsa sefahleho sa longitudinal ka mpeng, tlosa lihlopha le ho hloekisa filimi e ntšo. Hape u lahle hlooho, likopi le mohatla. Ka mor'a moo, hape, litlhapi li hlatsuoa hantle 'me li khaola likotoana le bophara ba lisenthimithara tse peli le halofo ho tse peli. Anyezi e qhibilihisoa 'me e qhibililoe. Lihlahisoa tsa mackerel li kenngoa ka likaroloana tsa onion ka setshelo kapa nkho.
Ho lokisa marinade, futhumatsa metsi ho pheha, lahlela tsoekere, letsoai, pepere e monate le e ntšo, coriander, cloves le makhasi a laurel. A re phehe metsotso e meraro, 'me re pholile ho mocheso oa kamore. Ho tletse marinade ho tšela likotoana tsa litlhapi le eiee. Kamor'a lihora tse tharo, mackerel e nang le mapolanka a nang le eiee e tla ba e loketse.
Bakeng sa tatso e ngata ea letsoai, tšoara mackerel marinade ka nako e teletsana.
How to pick a mackerel shish kebab
Lijo:
- e kholo ea mahekere a mackerel 'mele - 1 sengoathoana;
- Lemon - 0.5 likotoana;
- oli ea mohloaare-20ml;
- konofolo - 2 cloves;
- zire - 9 g;
- coriander - 3-4 makala;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Bakeng sa ho fokotseha, fetisa mackerel ho tloha ho seferefere ho ea fihla setulong se tlaase sa sehatsetsing. Ha setopo se hlakola holimo, empa se sa ntse se le boima ka hare, re tsoela pele ho itšeha. Re khaola hlooho, mohatla le mapheoana. Ebe o khaola litlhapi ka mpeng 'me u tlose viscera le filimi e ntšo. Ka nako eo re hlatsoa mackerel 'me re itšeha ka morao, re arola lihlopha tsa masapo a maholo le a theko e boima.
Konofolo e hloekisoa, e fetisitsoe mochine oa khatiso ebe e sila ka har'a seretse se nang le cilantro e tala. Re fetisetsa motsoako ka sekotlolo, ho eketsa oli ea mohloaare, lero le peele ea halofo ea lemon, ziru, pepere e mongobo, letsoai le ho kopanya hantle. Re tšela fillette ea mackerel le marinade e fumanoang, e behe ka sekotlolo ebe e e tlohela ka lihora tse peli.
Kamora nako e fetile, hlakola likarolo tse tiileng tsa marinade tse nang le sephaka, beha litlhapi holim'a metsi a nang le oli ebe u pheha mashala ho fihlela u phehiloe ebile u le mahlakoreng ka mahlakore ka bobeli.
Joang ho noa mackerel bakeng sa tsuba e chesang?
Lijo:
- mefuta ea mackerel e nang le serame - 2 pcs.;
- lero la lemone - 250 ml;
- soy sauce -250 ml;
- veine e tšoeu - 250 ml.
Litokisetso
Mackerel e senya ka tsela e mosa, e beheletsoe tlase e ka tlase ea sehatsetsing. Ka nako eo re tlosa litopo ho tloha hloohong, ka hare, ka mathe, le ka mohatla le ho hlatsoa, ho tlosa ho fetela ha filimi e ntšo ka mpeng. Re beha litlhapi ka setsing se loketseng ebe re tšela marinade, re itokiselitse ka ho kopanya soy sauce, veine e tšoeu le lero la lemone.
Pele ho tsuba, ho hlokahala ho omisa litlhapi ka botlalo. E le ho etsa sena, e tlose ho marinade, e kene ka lithaole tsa pampiri kapa napkins ebe ue fanyeha ho e 'ngoe,' me ka ho khetheha lihora tse peli.
Ha nako e se e fetile, re beha litsupa tsa metsi a mongobo ka tlase ho mosi oa mosi, li behe litopo ka holim'a grate ebe li tsuba mollong o itekanetseng ka metsotso e mashome a mabeli kapa a mashome a mararo.
Bakeng sa ho tsuba koae ha ho kgothaletswe ho marinate mackerel. Khetho e nepahetseng ke ho senya litlhapi ka letsoai ka lihora tse 'maloa, ebe o o hlatsoa.