Lijo tse monate le tse bonolo tsa Turkey li bonolo haholo ho e-s'o itokisetse, kapa ho hobe le ho feta, overdry. E le hore re qobe ho ja sengoathoana sa rabara sa turkey, re khothaletsa ho sebelisa mokhoa o bonolo oa ho pheha nama ho sebelisa tranelate sauce .
Recipe ea Turkey bakeng sa moriana oa mushroom o monate
Lijo:
- turkey fillet - 500 g;
- letsoai, pepere;
- oli ea meroho - 1 tbsp. khaba;
- Bacon - 90 g;
- li-mushroom - 120 g;
- tomate e omisitsoeng - 6-7 likotoana;
- tranelate - 1 2/3 lintho;
- Letadi la Dijon - 1 tbsp. khaba.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Li-fillets tsa turkey li hlatsoa ka metsi a batang 'me li omella ka lithaole tsa pampiri. Khaola li-fillets likarolong tse nyenyane le nako le letsoai le pepere. Ka pan, ho chesa oli le ho e chesa ka mahlakoreng ka bobeli ho fihlela e le putsoa ea khauta (metsotso e 3-5 e tla lekaneng).
Abela likaroloana tsa nonyana ka lebaleng la ho baka. Bacon e khaola ka likotoana ebe e e tšela ka lero le monate ho fihlela e le putsoa le khauta. Fapana ka monokotšoai ka li-mushroom ho fihlela mongobo o fetoha ka ho feletseng, joale kopanya li-mushroom le bacon, eketsa tamati e nkiloeng, e nang le mosetareta, 'me u tšollele tranelate eohle. Hang ha tranelate e tsosoa, tšela leqhoa holim 'a Turkey' me u behe foromo ka sehong sa preheated. Bake metsotso e 15-20, joale u sebelise li-turkey tse fapaneng ka tranelate sauce ka thoko, hammoho le monate oa litapole kapa pasta.
Turkey e nang le moriana o monate oa konofolo
Lijo:
- nama ea turkey - 500 g;
- moro oa khōhō - 1 ntho;
- konofolo - 2 cloves;
- eiee - 1 pc.;
- botoro - 2 tbsp. likhaba;
- tranelate mafura - 1 tbsp.
Litokisetso
Ka brazier, qhibiliha botorate le monokotšoai holim 'a eona e entsoeng ka onion ho fihlela e hlakile. Hang ha eiee e loketse, eketsa konofolo e sithabetseng mme u tsoele pele u pheha bakeng sa metsotso e meng ea 30-40. Nama ea turkey (ka ho khetheha e bofubelu) e kenngoa ka likotoana ebe e kenngoa ka lisae e entsoeng ka bohloa, ho tsuba ntho e 'ngoe le e' ngoe ho fihlela Turkey e tšoaroa hohle.
Ha nama e ntse e halikiloe, kopanya tranelate le moro oa khōhō , u se ke ua lebala ho eketsa letsoai le pepere. Haeba u khetha li-sauces tse teteaneng ho nama, joale motsoako oa moro le tranelate o ka eketsoa le phofo. Tlatsa lero la tranelate le nama ebe u koahele sejana ka sekwahelo. Re beha mohoete oa Turkey ka mocheso o tlaase ka metsotso e 20-25, ka mor'a moo re sebeletsa nama ea linotši ka makhethe a monate ho tafoleng, ho e fafatsa ka litlama.
Turkey lebese la lero la tranese le chisi
Lijo:
- pente - lintho tse tharo;
- lefu la khoho - 500 g;
- tranelate - 200 ml;
- lebese - 1 ntho;
- li-hard-cheese - 200 g;
- motsoako oa meroho e nang le serame - 300 g;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Ka pan, ho futhumatsa oli ea meroho mme o fetisetsa motsoako oa meroho ho eona ho fihlela halofo e loketse. Hang ha meroho e se e loketse halofo, e kenyelletsa nama ea linotši tse nkiloeng ho eona 'me e lebeloe ho fihlela e tšoara.
Tlanya pasta ho fihlela halofo e phehiloe. Setlolo le lebese tse tsoakiloeng le ho futhumatsoa ka lero la sauté ho fihlela ho pheha. Eketsa halofo ea chisi e grated ho motsoako oa lebese le kopanya ntho e 'ngoe le e' ngoe ho fihlela e qhibiliha.
Foromo ea ho baka oli le ho jala meroho ea hae
Kakaretso e ts'oanang e ka phetoa ka ho roala ka letsoai, eseng ka nama e nkiloeng, pele ho fry nama ea minced le meroho, ebe o khaoloa ka tranelate ea tranelate mme e tsoakane le pente. Sejo se lokiselitsoeng se ka khabisoa ka metsotso e 15-20, ebe se fafatsoa ka chisi ebe se khutlela ho grill.