Dijon mosetareta ke khabane e ntle ho nama, tlhapi, mefuta e mengata ea salate. E itokiselitsoe ka mokhoa o tloaelehileng ho tloha ho peo ea mosetareta e sootho kapa e ntšo ka ho tlatsoa ha veine e tšoeu le linoko tse ling. A re tšohleng le uena hore na u ka e etsa joang ha u le lapeng.
Recipe bakeng sa mosetareta oa Dijon
Lijo:
- peo ea mosetareta e sootho - 4 tbsp. likhaba;
- peo ea mosetareta e mosehla - 4 tbsp. likhaba;
- veine e omeletseng e tšoeu - lintho tse 0,5;
- veine e tšoeu ea veine - lintho tse 0,5;
- letsoai le ntle - 0.5 tsp.
Litokisetso
Peo ea mosetareta e tšeloa ka sekotlolo sa khalase, tšela ka veine le asene. Ebe o koahela motsoako oa filimi ea lijo 'me u tlohe ho ema lihora tse ka bang 24 mocheso. Ka mor'a moo, re fetisetsa lintho tse ka hare ho lijana ka sekotlolo sa blender, eketsa letsoai ho latsoa le ho otla ho fihlela ho e-na le mokhoa o ts'oanang oa ho tsitsisa o fumanoang. Ka mor'a moo re fetisetsa boima ka har'a khalase e hloekileng ea khalase, ebe e e fetisetsa ka sehatsetsing. Letadi le loketseng le ka sebelisoa tafoleng ka mor'a lihora tse 12.
Letadi la Dijon le mahe a linotši lapeng
Lijo:
- oli e tsoekere - 1 tbsp. khaba;
- Basil - 1 tbsp. khaba;
- veine e tšoeu e omileng - lintho tse 1,5;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- mosetareta o omileng - 130 g;
- letsoai - lipopoana tse 2;
- mahe a linotsi - 3 tbsp. likhaba.
Litokisetso
Luchok le konofolo li hloekisoa le ho silafatsoa ka thipa hammoho le basil . Ka sekotlolo se nang le seaparo se se nang malamu, tšela veine e tšoeu 'me u tšollele lintho tse lokiselitsoeng. Ebe o pheha ntho e 'ngoe le e' ngoe 'me u phehe ka mocheso o tlase ka metsotso e 5. Lokisetsa motsoako, o se o hloekise ka sesepa,' me u lahle tse ling kaofela. Ka mor'a moo, o hlohlelletsa kamehla, tšela phofo ea mosetareta ebe o kopanya ho fihlela boima bo fetoha bo lekanang. Hona joale re hlahisa oli e nkiloeng ka nepo, re kenya mahe a linotsi le letsoai ho latsoa. Kamora 'ona, kenya motsoako mollong o liehang' me u phehe ho fihlela o teteaneng. Re fetisetsa mosetareta ka nkho e hloekileng, ho pholile ka ho feletseng le ho hloekisa lihora tse 24 ka sehatsetsing.
Joang ho pheha mosetareta oa Dijon le sinamone?
Lijo:
- peo ea mosetareta o mosoeu - 150 g;
- metsi a tlhotliloeng - lintho tse 0,5;
- mahe a linotsi - 1 teaspoon;
- sinamone - pinch;
- li-clove - likarolo tse 2.
- asene veine - 1 teaspoon;
- oli ea mohloaare - 1 teaspoon;
- linōko.
Litokisetso
Ka pan re kenya litlama tsa provencal, cloves, tšela metsi a mangata mme o chesa mollo. Ebe u kenya letsoai ho latsoa le ho pheha metsotso e le 'ngoe 2. In piano e senya peo ea semela sa mosetareta e tšoeu, e tšela ka nkho' me u tšollele motsoako o hloekileng oa metsi. Ebe u eketsa mahe a linotši, u lahlele sinamone, u tšollele asene le oli ea mohloaare. Kopa mosetareta o pholileng ka hloko, o hloekile ka sehatsetsing.