Zrazy ea nama e nyenyane ka ho tlatsoa meroho, li-mushroom kapa ntle le tsona - e leng sejana se setle sa lijo tse chesang, e leng se u lumellang ho tlatsa lelapa lohle la hau ka theko e tlaase haholo. Mefuta e fapa-fapaneng ea diresepe e monate eo re tla e tšohla ka ho eketsehileng.
Recipe zraz ea nama e nyenyane le litapole
Litapole tse nkoang e le zrazy tse nang le nama e tlatsang - tsela e makatsang le e thahasellisang ea ho pheta litapole tse loketseng. Li-zrazy tse joalo li etsoa tafoleng ka li-mushroom le li-gravies tse monate, kapa ka karolo e itseng ea tranelate e tloaelehileng e bolila.
Lijo:
- li phehile litapole tse mashed - 720 g;
- phofo - 115 g;
- lehe - sengoathoana se le seng;
- moho oa nama oa khomo - 470 g;
- onion - 55 g;
- lihoete - 55 g;
- garlic cloves - sekoahelo se le seng;
- tse seng kae tsa parsley e tala;
- bohobe bo monate - 1/2 tbsp.
Litokisetso
Qala ka ho lokisetsa ho tlatsa nama, e leng ntho ea pele eo u lokelang ho e etsa ke ho boloka meroho e nang le likotoana hammoho. Ho ea khale ea onion-rantipole frying, eketsa fatše nama ea nama 'me e lumella ho e utloisisa. Tlosa lintho tse kenang mollong, nako, nako le li-cloves tsa parsley le likheo tse hahiloeng.
Ha ho tlatsoa ho pholla, tšoara letlalo la zrazy ho tloha mesaletsa ea litapole tse pholileng. Kopanya litapole tse pentiloeng ka lehe le phofo, ebe u kopanya ka botlalo. Ho sebelisa khaba bakeng sa ice cream kapa likhaba tse seng kae tse tloaelehileng, khetha likarolo tse lekanang tsa litapole mme u li etse libolo. Fetola e 'ngoe le e' ngoe ea libolo hore e be bohobe bo bataletseng, 'me bohareng ba e' ngoe le e 'ngoe ea tsona e behe ho tlatsa nama. Fokotsa likarolo tsa mahobe a litapole ho koahela nama. Tlosa bohobe bo bong le bo bong ka har'a li-breadcrumbs, ebe o le sootho ka mahlakore ka bobeli.
Joang ho lokisetsa zrazy ho tloha khoho forcemeat le li-mushroom?
Ho phaella ho starch ea litapole, ho na le nama. Sejana sena se tšoana le sekhahla sa ho tlatsa, leha ho le joalo, sejana se ne se hlalosoa ke batho e le zraz 'me se tumelloa tlasa lebitso lebiteng.
Lijo:
- khoho - 370 g;
- li-mushroom - 135 g;
- pepere ea cayenne, nutmeg - pinch;
- lehe - sengoathoana se le seng;
- onion - 75 g;
- phofo - 55 g.
Litokisetso
Pele u itokisetsa nama ea minced, u lokela ho etsa nama e nang le minced. Ho eena, khoho (u ka e sebelisa ka mafura a seng makae), hloekisa letlalo le lifiliming 'me u li tlohele ka har'a grinder ea nama. Qetellong nama ea minced e tlatsitsoe ka libano le letsoai le nang le seatla se bulehileng.
Hona joale ho tlatsa li-mushroom, tseo pele, u lokelang ho itokisetsa li-onion paste. Bakeng sa onion, arola onion ka likhapetlo tse peli le ho fihlela ho hlakile. Ho frying, eketsa likaroloana tsa mongoana 'me u lumelle mongobo o feteletseng ho tloha ho li-mushroom ho fetoha. Karolo ea moqolo o entsoeng ka majoe a nang le majoe a mangata 'me o phutholoha pakeng tsa liatla tsa letsoho, beha karolo ea mushroom e tlatsang bohareng, kopanya metse hammoho le ho kenya lehe ka lehe. Ka mor'a moo, fafatsa phofo le fry ho fihlela e etsoa.
Joang ho pheha zrazy ka nama e nyenyane le lee?
Li-zrazy tse nang le nama e nyenyane le lehe lijong tsa lefats'e li bitsoa "mahe a Scotch" - ena ke sejana se bonolo, e leng sejo se senyenyane se nang le lee ka hare. Lapeng, ena ke snack e tloaelehileng bakeng sa biri.
Lijo:
- mahe - likarolo tse 5.;
- nama e nyenyane - 320 g;
- makhasi a thyme - 1 teaspoon;
- li-parsley meroho - 1 tbsp. khaba;
- meroho e onion - masiba a 2-3;
- phofo - 115 g;
- bohobe bo monate - 115 g.
Litokisetso
Pheha mahe a mane a phehiloeng ka thata, ebola 'me u li chese. Kopanya nama e nyenyane e nang le parsley e entsoeng ka meroho le meroho ea onion, hammoho le makhasi a thyme. Qetella nama e fokolang e nyenyane ebe e senya karolo e 'ngoe le e' ngoe lipakeng tsa liatla. Bohareng ba setlet, beha lehe le phehiloeng le ho pata metse ea monoana e le hore e koahele ka botlalo. Etsa ntho e 'ngoe le e' ngoe ka phofo, ebe u kena ka har'a lee le setseng ebe u fafatsoa ka breadcrumbs. Fry zrazy ka nama e nang le minced le lee le tebileng-fried metsotso e 8 ho ea ho e 10.