Nkhomo e nkoa e le e 'ngoe ea mefuta e mengata ka ho fetisisa ea nama. Ho itšetlehile ka sehiloeng se khethiloeng, nama e ka hahoa ka potlako, joalokaha e etsoa bakeng sa steak, butle-butle ho bosula ka mocheso o tlase, joaloka tabeng ea mohope, kapa ho chesa ka ontong ka mocheso o tloaelehileng. Re tla tšohla tse ling tsa li-pheho tsa ho pheha litabeng tsena, tse fanoeng ka mokhoa oa ho pheha nama ea khomo e monate.
Joang ho pheha sopho e monate ea nama ea khomo?
Seo ho thoeng ke "sopho ea Italy ea lechato" e na le lebitso la eona eseng ka lebaka la hore e fanoa mekete ea lenyalo, empa hobane meroho eohle e ho eona e kopantsoe ka mokhoa o phethahetseng hoo bonngoe ba bona bo ka bang bonyane leholimong. Ke sopho ena e ntle eo re tla ithuta ho e pheha.
Lijo:
Bakeng sa li-meatballs:
- onion - 35 g;
- tse seng kae tsa parsley e tala;
- konofolo - leino le le leng;
- lehe - sengoathoana se le seng;
- bohobe bo bobebe - 1/4 ea lekholong la lilemo;
- moho oa nama oa khomo - 540 g;
- li-grated chisi - 45 g.
Bakeng sa sopho:
- Bacon - 35 g;
- leek - 165 g;
- moro oa khōlo - 2,1 l;
- broccoli - 430 g.
Litokisetso
Lokisetsa nama e nyenyane ka ho kopanya oiee e entsoeng ka khauta e nang le parsley le konofolo. Eketsa nama ea nama ea likhomo e entsoeng ka bohobe, ebe o tšela chisi ea grated. Ho tsoa motsoako o kopanyang, kopanya li-meatballs tse lekana le ho li beha ka sehatsetsing.
Latella sopho ea sopho. Fry the bacon ea sliced ho fihlela mafura a thawed, 'me ha oli e feteletseng e tsoa, e sebelise ho qhaqha mehele. Bakeng sa sesepa se hlahisoang, kenya putlolo ea broccoli, tšela moro. Tlohela ntho e 'ngoe le e' ngoe mollong ho fihlela mongobo oa moro, joale fokotsa mocheso ebe o lahlela sopho ea lijo. Pheha ka metsotso e ka bang 12-15.
Haeba u sa tsebe ho etsa nama ea nama e monate ka multivariate, joale u ka fetola mohope oa sopho ena. Fry Bacon le liek, 'me ka nako e le' ngoe beha lisebelisoa tse ling tsohle ebe u tlatsa moro. Tlohela ntho e 'ngoe le e' ngoe ho pheha ka mokha "Soup" bakeng sa halofo ea hora.
Joang ho pheha nama ea monate e monate e pholileng ka ontong?
Sephiri sa goulash e monate se koahetsoe ke li-stewing tse telele ka nako e telele, haholo-holo mokhoa o joalo oa ho pheha nama. U ka nka nama e sa theko e tlaase le e nyenyane, e leng, ka phekolo e nepahetseng, e tla u buseletsa ka makhetlo a likete.
Lijo:
- khomo ea likhomo - 1.2 lik'hilograma;
- onion - 85 g;
- konofolo - meno a 3;
- paprika - 1 tbsp. khaba;
- tamati ea langa le le lej - 15 g;
- moro oa khōhō - 610 ml;
- lekhasi la laurel - 1 pc.;
- starch - 1 tbsp. khaba.
Litokisetso
Re tla qala ho itokisetsa goulash ho ea ka sethaleng se tloaelehileng: pele ho tsohle, li-cubes tsa nama li romeloa oli ea preheated. Ha ba tšoara sekheo se bohale, tloa onion ho e kopanya ebe u kopanya. Kamora nako e itseng, tšela boholo ba moro mme u kene konofolo. Karolong e nyenyane, hlapolla tamati le starch, ebe u li tšela ka nama, kamehla li kopanya. Beha lekhasi la laurel lijana ebe u siea ntho e 'ngoe le e' ngoe ho fokotseha ka likhato tse 190 hora le halofo.
Joang ho etsa nama e monate ea nama ea khomo ea likhomo
Lijo:
Bakeng sa steak:
- li-steaks tsa nama ea likhomo - li-2 pcs. (210 g ka 'ngoe);
- botoro - 35 g;
- oli ea mohloaare - 15 ml;
- lekala la rosemary;
- cloves ea konofolo - likarolo tse 4.
Bakeng sa sauce:
- cognac - 75 ml;
- tranelate - 230 ml.
Litokisetso
Pele o le monate ho pheha nama ea khomo e pholileng, e behe mefuta e 'meli ea botoro, meno a garlic le rosemary. Beha li-steaks ka oli e chesang 'me u li tšela ka metsotso e 5 ka lehlakoreng le leng e le hore u fumane sengoathoana se chesang. O qetile phomolo ea nama ho phomola. Tlosa lijana ho tloha mochesong 'me u tšollele cognac ka hloko (e ka' na ea hlaha, kahoo e sebetse hantle). Ka mor'a kokong, eketsa tranelate 'me u lumelle mongobo hore o fetohe ho fihlela o teteaneng. E thibele le ho e tšollela nama e phethiloeng.