Li-tartlets tse nang le caviar ke e 'ngoe ea lijana tse monate tse ka pheha ka potlako' me ka nako e ts'oanang li makatsa bohle baeti. Mofuthu ona o ke ke oa khoneha ho lutse tafoleng ea lifofane kapa tafoleng ea mokete. Tabeng ena, li-tartlets tse nang le caviar ha li bolele hore ho na le bofubelu, kapa bo-black caviar (le hoja ena e le khetho e ntle ka ho fetisisa), u ka eketsa meroho e meng ea meroho.
Joang ho lokisetsa li-tartlets tse fapaneng le caviar bakeng sa phomolo ea hau, re tla utloisisa sehlooho sena.
Li-tartlet tsa recipe tse nang le caviar e khubelu le oli e tala
Lijo:
- botoro - 50 g;
- li-basil (makhasi) - li fane ka letsoho;
- letsoai, pepere - ho latsoa;
- caviar e khubelu;
- mekhabiso ea boikhohomoso - ho paka 1.
Litokisetso
Pompong e entsoe ka tšesaane 'me e kenngoa ka mefuteng e nyenyane ea mocheso bakeng sa li-tartlets, pele e tlotsoa ka oli. Koala pele ho blanching, tlohela hore e pholile ka ho feletseng.
Botlolo bo botle bo nang le blender hammoho le makhasi a senyehileng a basil, nako le letsoai le pepere. Ka tlase ea tartlet e pholileng re jala oli e nkhang hamonate e monate, re jala caviar holimo ebe re e khabisa ka lekhasi le lenyenyane la basil.
Li-tartlets tse nang le caviar le tranelate chisi
Lijo:
- tranelate chisi - 100 g;
- li-tartlets tse tsoang likhutšoane tse khutšoanyane;
- caviar e khubelu;
- lero la lemone - 1 tbsp. khaba;
- dill - makala a 5-6;
- letsoai, pepere.
Litokisetso
Cheese e phofshoana e kopantsoeng le leloala, le lero la lemone, letsoai le pepere. Tlatsa li-cheese ka mokotlana oa li-confectionery ebe u e beha ka hloko ka tranese ka holim'a tartlet.
Ke mofuta ofe oa li-tartlets tse nang le caviar ntle le sejo se ka sehloohong - caviar - re li beha ka teaspoon e 1 ka tranelate ea chisi.
Li-tartlets tse nang le red caviar, shrimps le avocado mousse
Lijo:
- li-avocate - sekoahelo se le seng;
- lero la lemone - 1 tbsp. khaba;
- cheese "Philadelphia" - 2 tbsp. likhaba;
- letsoai - ho latsoa;
- li-shrimps tse phehiloeng;
- bohobe bo tšoeu;
- khaviar e khubelu.
Litokisetso
Ho tloha bohobe bo tšoeu ka thuso ea hlobo, khaola li-small circles mme u li omise ka skillet ntle le oli. Cheese "Philadelphia" , mokopa oa avocado, lero la lemone le whisk ea letsoai ho fihlela ho boreleli. Re jala mousse ho tswa ho avocado ho ea ho boliba, le holimo sebakeng se bofubelu caviar le li-shrimps tse phehiloeng.
Li-tartlets tse nang le salmon le caviar
Lijo:
- fillet ea salmon e sa salted - 150 g;
- tranelate e bolila - 100 g;
- caviar e khubelu;
- dill - makala a 5-6;
- li-tartlets.
Litokisetso
Krims'are e monate e kopantsoe le parsley e khethiloeng 'me e fetisetsoa ho ea tlaase ho li-tartlets. Ho tloha sebakeng se ka holimo ho na le mahlaku a tšesaane a salmon e nyenyane e bokelitsoeng ka Bud. Bohareng ba phallo ho tloha ho litlhapi ho ne ho e-na le caviar e khubelu le karolo e nyenyane ea dill greenery.
Li-tartlets tse nang le li-mushroom caviar
Lijo:
- li-mushroom - 150 g;
- lihoete - 200 g;
- onion - sengoathoana se le seng;
- letsoai, pepere - ho latsoa;
- konofolo - 1 clove;
- pickled likomkomere - 1 sengoathoana;
- li-tartlets.
Litokisetso
Liiee tse halikiloeng li koetsoe ho fihlela halofo e phehiloe, ka mor'a moo re kenya li-mushroom tse pshatlehileng le lihoete tse phehiloeng ka khase. Bakeng sa metsotso e seng mekae pele ho pheha, ha meroho e le bonolo, eketsa cloves e nang le litlolo le linoko. Fokotsa caviar ea li-mushroom le blender ebe ue tlatsa ka motsoako oa li-tartlets. Ka holimo khabisa snack e tšesaane dilae tsa salted likomkomere. Li- tartlets tsohle tse nang le li-mushroom li lokile!
Li-tartlets tse nang le caviar e ntšo
Lijo:
- baguette;
- moriana o motšo;
- lehe le phehiloeng - likotoana tse 3;
- botoro - 2 tbsp. likhaba;
- home mayonnaise - 2 tbsp. likhaba;
- meroho - bakeng sa mokhabiso.
Litokisetso
Slices ea baguette fry ka omileng Frying pan 'me mafura le e tshesane e ka mposo ea botoro. Ka toast ho tswa ho baguette re beha ka ntle caviar, ka holim'a selikalikoe se tšesaane ea le phehiloeng lehe le lerotholi la maiketsetso mayonnaise. Re khabisa tartlet ka litlama mme re e sebeletsa tafoleng.