Sirapa ea tsoekere e lokiselitsoeng e ka rekoa ka mabenkeleng a mangata a li-confectionery, empa ke hobane'ng ha u senya chelete e eketsehileng haeba e ka phehoa habonolo lapeng?
Bakeng sa ho hlophisoa ha sirapo e ntle ea tsoekere, ho hotle ho ba le thermometer ea ho pheha, empa u ka e etsa ntle le eona, haeba u nahanisisa ka litlhahiso tsa thepa ena.
Sirapa ea tsoekere - risepe
A re qale ka ho pheha sirapo ea motheo, eo hangata e sebelisetsoang ho etsa li-cocktails le lino tse ling. Ha re le sehloohong, re ile ra etsa qeto ea ho khetha sesepa sa sirase ea koena , empa u ka nka makhasi a mangata ka linōko kapa ho tlosa lihlahisoa tsa tatso ka ho feletseng.
Lijo:
- metsi a 240ml;
- tsoekere e nang le granulated - 145 g;
- mint makhasi - 1 tbsp.
Litokisetso
Recipe e bonolo ho hopola feela hobane boholo ba metsoako e lekana, 'me theknoloji ea ho lokisa sirapo ea tsoekere e lekanyelitsoe ho mehato e seng mekae feela.
Kopanya metsoako eohle hammoho ka saupe. Beha lijana mollong o fokolang 'me u tlohele likristale tsa tsoekere hore li qhibilihe ka ho feletseng. Ka mor'a moo, senya sirapo 'me u tšollele setsing se tiisitsoeng. Lula u pholile ho fihlela khoeling e le 'ngoe.
Sirapo ea tsoekere bakeng sa ho kenngoa ha biscuit
Ho kenyelletsa lihobe tsa biscuit u ka sebelisa seropa e bonolo ea tsoekere, joalo ka eo re e hlalositseng k'habisong e ka holimo, empa u ka ntlafatsa sirapo ka tatso le ho e hlahisa ka lero la citrus le matsatsi.
Lijo:
- Matsatsi - 490 g;
- metsi 980 ml;
- lero la lamunu - 480 ml;
- lero la 1 lemon.
Litokisetso
Tlatsa matsatsi ka metsi 'me u kenye mollo o ka hare ho hoo e ka bang halofo ea hora. Kamora nako e itseng, tšela metsi, 'me u qete matsatsi a mongobo ka gauze. Moro o hlahisoang o kopantsoe le lero la lamunu, khutlela mollong mme o pheha ho fihlela tekanyo ea metsi lijana e fokotsoe ka halofo. Finyetsa lero la lemone ka sirapo 'me u sebelise joalokaha e laetsoe.
Berry sirapo ea tsoekere lapeng
Ho nka setsi sa seropa sa cherry, u ka lokisetsa li-syrups ho tsoa monokotšoai leha e le ofe le ho li sebelisa ho etsa li-cocktails tseo u li ratang haholo, li-dessert le ho pata lijo.
Lijo:
- li-cherries (li kentse) - lintho tse 2;
- tsoekere e nang le granulated - 230 g;
- metsi 440 ml.
Litokisetso
Kopanya lisebelisoa tsohle tsa sekotlolo se seng ebe o apara mocheso o mofuthu. Pheha motsoako holim'a mocheso o mofuthu ka metsotso e ka bang 10, ebe u tlosa lijana ho tloha mocheso ebe u li tlohela metsotso e meng e 10. Hlatsoa sirapo e nang le blender hoo e ka bang metsotsoana e 30, ebe o fetisa metsi ka sieve e nang le gauze.
Seroke e tsoekere e tsoekere
Lijo:
- lero la lemone - 45 ml;
- tsoekere e nang le granulated - 390 g;
- metsi - 200 ml.
Litokisetso
Kopanya tsoekere ka metsi 'me u tlise sirapo ho pheha. Tšela lero la lemone 'me u emetse hore motsoako o phehe hape. Fokotsa mocheso, pheha sirapo ho tloha ho metsotso e 40 ho isa ho e 60, nako le nako, ho tlosa likristale tsa tsoekere marakong a lijana ka moqhaka o kentsoeng. Hang ha sirapo e fihla likarolong tse 115 'me e fetoha hue e tebileng ea khauta, tlosa lijana mollong.
Sirapo ea tsoekere bakeng sa likhabiso tse monate tsa pastry
Sirapo ea tsoekere bakeng sa li-buns - ena ke sekhahla se tloaelehileng, seo u ka khabisang lijana tseo u li ratang haholo
Lijo:
- tsoekere e phofshoana - 115 g;
- lebese - 45 ml.
Litokisetso
Feta tsoekere e phofshoana ka sieve 'me u qale butle-butle, ka khabapo ka nako, tšela lebese. Hlohlelletsa kamehla glaze e le hore ho se ke ha e- Haeba o lakatsa, eketsa mobala. Khabisa li-biscuits tsa chilled le lihlahisoa tse ling tsa phofo.