Blackcurrant scrambet ke dessert e makatsang e tla u khatholla ka ho feletseng lehlabula le chesang le ho u hopotsa matsatsi a futhumetseng a mariha a serame. A re ke re fumane hore na u ka e pheha joang le ho khahlisa baeti, ho sa tsotellehe boemo ba leholimo ka ntle ho ntlo ea hau.
Sherbet ea batsho currant le ciliegia
Lijo:
- black currant - 250 g;
- tsoekere ea granulated - 3 tbsp. likhaba;
- ciliegia - 150 g.
Litokisetso
Lihlahisoa li hlatsuoa, re tlosa li-stems, masapo 'me ka thuso ea blender re fetoha litapole tse patisitsoeng. Ebe rea e tšela ka sieve, tšela tsoekere le ho tlosa litapole tse phethiloeng ka mahareng. Ka mor'a lihora tse tharo re jala sherbet ho tloha currant ho kremanki, 'me ho tloha ho masala a oli a setseng u ka pheha monate o monate le o phetseng hantle.
Setebo sa black currant le kiwi
Lijo:
- tsoekere ea granulated - 250 g;
- metsi 100 ml;
- black currant - 300 g;
- kiwi litholoana - 2 pcs.;
- joala - 2 tbsp. likhaba;
- veine e khubelu - 125 ml;
- champagne - 125 ml;
- tšoeu e tšoeu - 1 tbsp. khaba;
- lehe le tsoeu - 2 pcs.
Litokisetso
Re futhumatsa metsi ka sekotlolo se nang le tsoekere, pheha ka metsotso e ka bang 5, ebe oa pholile. Li-currants li hlatsuoa, li omisitsoe, re beha monokotsoai o seng mekae ho khabisa, 'me tse ling li tlosoa ka makala ebe li khumama. Kiwi e hloekisoa, e khaola likoto ebe e khumama hape. Ebe ka purée e 'ngoe le e' ngoe re kenyelletsa halofo ea sirapo ea tsoekere. Ebe re tšela joala le veine e khubelu ka boima ba currant, le champagne le rum ka kiwi. Motsoako oa sephetho o kenngoa ka likotlolo tsa tšepe, o koetsoe 'me o nahane ka lehare. Hlatsoa mahe a bosoeu ho fihlela litlhōrō li thehoa 'me ka bonolo li kenye litapole tse patisitsoeng. Rea qeta hora e le 'ngoe, ebe re arola libolo tse khubelu le tse tala tsa sherbet ka khaba e arolelitsoeng, li li kenya ka li-vases ebe li li khabisa ka monokotsoai.
Recipe ea sherbet e ntšo ea currant
Lijo:
- black currant - 400 g;
- tsoekere - 200 g;
- metsi a belisoa - 2 tbsp. likhaba;
- yoghurt - 500 ml;
- ho ntša vanilla - 1 tbsp. khaba;
- e noa joala - 1 tbsp. khaba.
Litokisetso
Ka saucepan re beha serame currant, tšela tsoekere, tšela metsi a phehiloeng 'me u apare bohareng mollo. Ho khahla ka nako eohle, tlisa boima ho pheha le ho pheha ka metsotso e 15. Joale melee e pholileng ho fihlela mocheso oa kamore, e kenngoa ka blender ebe e phunyeletsoa ho fihlela ho litapole tse kholileng. Li-currants tse hloekileng li hloekisa ka sieve, fetisetsa melee puree ho sekotlolo, eketsa yogurt, vanilla ntsa le tšela joala. Kopanya ntho e 'ngoe le e' ngoe ka silicone spatula, tšela boima ka ice cream maker, hlohlelletsa metsotso e ka bang 30 ho fihlela o tiile ka nako e le 'ngoe, e tlose ka nakoana ka lehare,' me u sebelise lijo tse theolelang tafoleng, u khabise lijalo tse monate.