Karolo ea moqolo o nang le jeme ntlong e tla netefatsa bohle ba matlo a matlo. Botle bo joalo bo ka tšoara malapa a bona le baeti ka mokhoa o sireletsehileng. Jam e loketse hoo e ka bang leha e le efe, empa e se e teteaneng kapa e metsi.
Kakaretso e bonolo ea moqolo o nang le jeme
Lijo:
- mahe - 125 g;
- tranelate e bolila - 205 ml;
- tsoekere - 110 g;
- phofo e bakang - 5 g;
- phofo - 205 g;
- jeme - 115 ml;
- botoro;
- tsoekere e phofshoana - 30 g.
Litokisetso
Mahe a ruruha ka motsoako o nang le tsoekere ho fihlela mefuta e teteaneng ea foam. Ka mor'a moo, tšela phofo, lahlela mokotla oa phofo ea ho baka 'me u kopanya ka botlalo. Tšela hlama ho e-na le mafura a mangata a mafura 'me u phehe kaka ka metsotso e 20 mocheso oa likhato tse 195. O qetile li-biscuit tse koahetsoeng ka pampiri ea ho baka, ka bonolo ho sotha metse ka thōko le ho kenya moqolo. Re e koahela ka thaole ebe re e siea metsotso e 10. Ka mor'a moo, hlahisa li-biscuit roll, tranelate e bolila ba smear le jeme, ebe o qala hape. Re beha kalafo ka lihora tse 1 ka sehatsetsing. Pele o sebeletsa, fafatsa ka phofo ea tsoekere e ntle.
Roll ea tomoso hlama le jeme
Lijo:
- lehe - 45 g;
- lebese le phofshoang lebese - 245 ml;
- botoro - 25 g;
- phofo - 10 tbsp. likhaba;
- tsoekere - 35 g;
- omileng tomoso - 0.5 pakete;
- oli ea limela - 10 ml;
- jeme ea pere - 305 g.
Litokisetso
A lebese le mofuthu qhibiliha tsoekere le tomoso e omeletseng. Kenya mahe a otloa, tšela botoro e qhibilihisitsoeng 'me u fafatse phofo e sitsoeng. Re roba hlama e bonolo, re e ntša bolo ebe re e tlohela sebakeng se mofuthu ka lihora tse 2, re koahetsoe ke thaole. Ka mor'a moo, re e roba ka bonolo, e e qhelela ka mahlakore a mabeli, 'me re aba jeme ka tsela e lekanang. Re theha moqolo o teteaneng, o o behe letsohong la ho baka oiled ebe o o romella ka halofo ea hora ho ea ho chesang e chesang.
Ho ruruha ha moriri oa boikhohomoso ka jeme
Lijo:
- hlama e flaky - 505 g;
- tsoekere e phofshoana - ho latsoa;
- starch - 15 g;
- jeme - 205 g;
- lehe yolk - 1 pc.
Litokisetso
Re u fa tsela e 'ngoe ea ho potlakela ho chesa moqolo ka jeme. Moriri oa mapolanka tafoleng, phofshoana le phofo. Ebe o fafatsa starch le ho jala setlolo se tšesaane sa jeme. Etsa hore mosebetsi oo o sebetse ka thata, o behe letlalo ka letlalo 'me u behe ka mahlakoreng' ohle ka leqeba la egg yolk. Re romela monate ho ontong e hahiloeng pele ho nako ebe re e tšoaea metsotso e 20-25. Ka mor'a moo, re nka moqolo o tlotsitsoeng ka hloko, o pholileng mme o khabisitse ka tsoekere e phofshoana.