Le hoja vareniki e ka pheha ntle le mathata a cherries a serame, ha ho joalo u lokela ho hloloheloa monyetla oa ho leka recipe u sebelisa li-berries tse ncha. Lintho tse potlakileng tsa ho pheha li-dumplings le li-cherries ka yogurt ha li lokisetsoe feela ho tlatsoa, empa hape le ho sebelisoa ha hlama e khethehileng e ka tšoarang melee e nang le lero la eona, e boloka boleng ba eona ka mor'a ho tsuba, empa e se ke ea e-ba rubbery. Re tla fana ka diresepe tse tšoanang ka boitsebiso bona.
Dumplings tse monate le li-cherries - risepe ea yogurt
U ka fapanyetsana ho tlatsa ka linoko, tse monate, li monokotsoai li tšoana hantle le tse ngata tsa tsona. Khabisong e latelang, cherries e tlatsitsoe ka sinamone le nutmeg fatše .
Lijo:
Bakeng sa teko:
- phofo - 365 g;
- kefir - 75 ml;
- metsi - 65 ml;
- lehe - sengoathoana se le seng;
- oli ea limela - 15 ml.
Bakeng sa ho tlatsa:
- li-cherry tse hloekileng (tse pitsitsoeng) - lintho tse 2;
- tsoekere - 75 g;
- sinamone ea pinch le nutmeg.
Litokisetso
Pele o lokisetsa dumplings le li-cherries ka yogurt, kefir e lokela ho tlisoa mocheso oa motsoako. Kopanya le yogurt ka metsi a futhumetseng le mahe, tšela oli e latelang le nako ka letsoai, ebe joale u whisk ka bonolo.
Tšela metsi ka phofo 'me u kopane le monate oa hlama ha ho khoneha. E tlohele ho phomola metsotso e 40, e le ho nolofalletsa ho phalla.
Ho itokisetsa ho tlatsa ha ho fokolang: hloekisa li-cherries, li kopanye le tsoekere le linoko, ebe o tsoela pele ka ho etsoa ha lihlahisoa.
Tlosa hlama, e sehe ka har'a lilikalikoe 'me u behe melee e bohareng bohareng. Likarolo tsa hlama li kopanya hammoho, ho lokisa ka tsela efe kapa efe e loketseng. Vareniki e loketseng e ka kotuloa ka lehare ho sebelisoa nakong e tlang, 'me u ka e belisa hang-hang.
Lush steam vareniki le cherries - recipe ea yogurt
Ea bobeli, e seng e tloaelehileng le e ratoang ke vareniki tse fapa-fapaneng, - li-vareniki tse nang le lithōle tse ngata, tse eketsang haholo ha li pheha. Taba ea ho qetela e ka khoneha ka lebaka la ho ba teng ha teko ea soda, eo, ha e sebetsana le asidi ea kefir, e etsa hlama e fofa.
Lijo:
- phofo - 580 g;
- kefir - 115 ml;
- soda le ho e-1 teaspoon;
- tsoekere - 15 g;
- letsoai la pinch;
- ciliegia (e hlajoe) - 420 g.
Litokisetso
Kopanya phofo le soda le tsoekere e nyenyane, ebe o fafatsa letsoai. Kefir pele u eketsa ho molemo ho mpa u futhumala kapa u tlohela ho fihlela mocheso oa kamore. Ho feta moo e tšeloa ka phofo motsoako 'me hlama e koahetsoe. Le hoja hlama e felile e rarolla, hloekisa cherries.
Phunya hlama ho ea boima ba lik'hilograma tse 3 le ho khaola li-circles. Bohareng, lokisetsa li-monokotsoai tse 'maloa, li li fafatsa ka tsoekere ho latsoa le ho etsa vareniki.
Pheha vareniki ka li-cherries ka yogurt ka soda ka metsotso e 6-8 (ho latela boholo).
Vareniki le cherries ka kefir le botoro
Hlama bakeng sa dumplings joalo e fetoha e boima ka lebaka la ho eketsoa ha mahe le botoro. E qetellang e tlatsetsa ho boloka mongobo mme e etsa hore hlama e be e sesebelang mme e khonehe ho feta mosebetsing.
Lijo:
Bakeng sa ho tlatsa:
- Li-cherries tse hloekisitsoeng - 440 g;
- tsoekere e nang le granulated - 145 g;
- pectin - 2 tsp;
- mahe a linotsi - 25 ml.
Bakeng sa teko:
- mahe - likotoana tse peli;
- kefir - 115 ml;
- botoro - 45 g;
- tsoekere - 1 tbsp. khaba;
- phofo - 245 g.
Litokisetso
Khoma bakeng sa vareniki ka li-cherries ka yogurt e fetoha thuto ea motheo. Mahe a otloa ka tsoekere ho fihlela likristale tsa qetellong li qhibiliha. Ka mor'a moo, kefir le melted botoro li kenngoa ho lehe le motsoako, 'me joale metsi a motsoako oa metsoako a tšeloa ka phofo' me a kopane hantle.
Bakeng sa ho tlatsa, monokotsoai o hlahisitsoeng o robala hoo e batlang e le karolo ea boraro ea tsoekere 'me o siea lero ka hoo e ka bang halofo ea hora. Eketsa tsoekere e setseng ho motsoako o hlahisoang, eketsa mahe a linotši le pectin, ebe o kenya sekoahelo holim'a mollo o monyenyane ho pheha metsotso e 10 kapa ho fihlela sirapo e ntse e lekana le jeme. Ha mekhabiso ea melee e pholile, e arotsoe pakeng tsa lihlopha tsa hlama e koahetsoeng 'me metse e lutse.