Ha u batla lijo tse bonolo le tsa lijo, o lokela ho ela hloko recipe ea mmutla le meroho. Sejo se bonolo ha se hloke tsebo e khethehileng kapa litšenyehelo tsa lichelete, empa phello e feta ho lebelloa.
K'hope ea mmutla e entsoeng ka meroho ka ontong
Lijo:
- mmutla - 1,5 kg;
- phofo - halofo ea lekholo;
- Butter - 3 tbsp. likhaba;
- eiee - likarolo tse 2.;
- lekhasi la bay - sekoahelo se le seng;
- metsi - lintho tse 4;
- veine e khubelu e omeletseng - lintho tse 4;
- lihoete - likotoana tse peli;
- litapole - likarolo tse 4.;
- li-mushroom - 120 g;
- letsoai, pepere - ho latsoa;
- parsley - bakeng sa mokhabiso.
Litokisetso
Pele u ntša mmutla, tšela likotoana tse khethiloeng ka phofo. Butter e qhibilihisoa ka sekotlolo se tebileng se koahetsoeng ka marako, se kang sebola, 'me se soeufala ka likotoana tsa mmutla. Eketsa oiee e entsoeng ka letsoai, letsoai, pepere, lekhasi la bay ho ea nama, tšela likhalase tsohle tsa metsi le veine tse ling, tlisa ho pheha 'me u romelle sejana ka ontong. Litokisetso li tla nka lihora tse 2 ka tlaase mocheso. Ka mor'a hore sejana se qete nako e lekaneng ka ontong, eketsa lihoete, li-mushroom tse halikiloeng le litapole ho eona, mohope o mong ka metsotso e 25-30, ho fihlela meroho e fetoha e bonolo. Hona joale, mmutla le meroho, o ka eketsa phofo e nyane, fetisetsa sejana ho poleiti 'me u phehe ho fihlela o teteaneng.
Ka morero o joalo, o ka lokisetsa mohope oa mmutla ka meroho le meroho e mengata, kaha sena se mekhahlelo ea pele se sebelisa mokhoa oa "Frying", 'me ka mor'a ho eketsa mokelikeli, fetola "ho tima" lihora tse 1.5.
Rabbit stewed le meroho ka tranelate e bolila
Lijo:
- konofolo - 1 hlooho;
- oli ea mohloaare - 1 tbsp. khaba;
- li-mushroom (motsoako) - 800 g;
- 4 tbsp. likhaba;
- mmutla - 1 sengoathoana;
- shallots - 3 likotoana;
- veine e tšoeu - 1 item;
- moro oa khoho - lintho tse 4;
- tranelate e bolila - 250 ml;
- thyme e ncha (e sithabetseng) - 1 tbsp. khaba;
- parsnip - 1 pc.;
- parsley - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Re khaola mmutla likotoana 'me nako e' ngoe le e 'ngoe e e-na le letsoai le pepere, tlohela metsotso e 30 mocheso oa motsoako.
Preheat ovene ho likhato tse 190. Ho tloha hloohong ea konofolo, khaola karolo ea boraro holimo, tšela ka oli ea mohloaare, koahela ka foil 'me u phehe metsotso e 40-45, ho fihlela meno a le bonolo.
Letamo le nang le lerako le leholo le halefile mme le halikiloe ho eona li-mushroom, ho fihlela ba tlohela metsi a mangata. Ka mor'a moo, rea li qeta ebe re li isa sepeng.
Ka sekotlolo se koahetsoeng ka marako, kenya sengoathoana sa botoro le Fry ea mmutla ho eona ho fihlela e fetoha e sootho, ebe oe beha ka poleiti.
Ka bohareng-phahameng mocheso Fry ea shallots, hoo e ka bang metsotso e 3, joale tšela veine 'me ema ho fihlela e evaporated ka halofo. Khoho ea khōe e kopantsoeng le konofolo e besitsoeng le tranelate e bolila, tšollela motsoako ho eiee, eketsa thyme, li-mushroom, mmutla le parsnip e khethiloeng. Fokotsa metsi a rona ka metsotso e 90, kapa ho fihlela nama e qala ho tloha lesapo. Rōna mmutla ka tranelate e bolila e loketse! Re khabisa sejana ka parsley mme re e sebeletsa tafoleng.