Lebaka le ka sehloohong la ho qala ho khaola likhahla lapeng ke feela tatso e ts'oanelang ea sehlahisoa se rekiloeng, empa hape le tlhaho e belaetsang ea lisebelisoa tsohle tse kenyelitsoeng marinade. E le hore re nahane ka mefuta e mecha ea diresepe le thekenoloji, ka tlase re tla tšohla likarolo tsa mokhoa oa ho pata herring.
Joang ho pata herring lapeng?
Lijo:
- fillet ea herring - 540 g;
- onion - 115 g;
- metsi 235 ml;
- tee e ntšo - teaspoon e 1;
- asene ea apole - 115 ml;
- Bay leaves - 2 pcs.;
- sefate sa junipere - likotoana tse 10;
- lierekisi tsa pepere - 5 lik'hilograma.;
- cloves - 5 buds;
- oli ea mohloaare - 35 ml.
Litokisetso
Pele o e-na le setlama sa marinating ka mofuthu, o ka tlosa masapo 'ohle ho tloha pele ho qala marinating. Khaola herring 'me ue kenye ka nkho. Brew tee, e pholileng ka ho feletseng le ho senya ka sieve. Romela li-anyezi li-semicircle, juniper, peppercorns, laurel le cloves. Tlatsa litlhapi ka tee e ntšo le asene ea cider, 'me qetellong u tšele oli ea mohloaare. Koahela linkho ka likhahla ebe u li beha ka sehatsetsing ka matsatsi a mararo.
Ho potlakela ho khaola lapeng joang?
Lijo:
- fillet ea herring - 940 g;
- veine e tšoeu e omileng - 155 ml;
- metsi 155 ml;
- veine ea veine - 35 ml;
- lero la 1 lemon;
- tsoekere - 5 g;
- eiee e pherese - 95 g;
- makhasi a laurel - likotoana tse peli;
- peo ea coriander - 1/2 tsp.
Litokisetso
Tlatsa sekoaelo se nang le motsoako oa veine e tšoeu ka metsi, asene le lero la lemone. Eketsa tsoekere, makhasi a laurel le peo ea coriander fatše. Beha lijana le marinade mollong 'me ue siee e le hore e fokotsehe ka metsotso e 8-10, u ntše mocheso o fokolang, ebe u kenya tlhapi ea tlhapi marinade. Tlohela lekhetlo lena ho tlatsa mollo bakeng sa metsotso e 2-4, ebe u lumella litlhapi hore li pholile ka ho feletseng marinade le ho sebeletsa.
Joang ho monya herring le asene le eiee lapeng?
Lijo:
- letsoai - 1/4 ea ntho eo;
- metsi a etsang dilitara tse 1,1;
- fillet ea herring - 530 g;
- tsoekere - 15 g;
- asene - 480 ml;
- Peō ea mosetareta - teaspoon e 1;
- makhasi a laurel - likotoana tse 3;
- cloves - 3 buds;
- Lemon - 1 sengoathoana;
- eiee e khubelu - 90 g.
Litokisetso
Qolla letsoai metsing 'me u behe tlhapi ea brine bosiu. Beha asene ka mollong, eketsa tsoekere, mosetareta, cloves, laurel ho eona. Ha asene e futhumetse, 'me likristale tsa tsoekere li qhibiliha, tšela sekhechana sa marinade sa herring le eiee le lilae tsa lemon. Tlohela herring ka marinated bonyane letsatsi pele ho latsoa.